Cita APA

Pena, I. d. C., Coll Cárdenas, F. J., Sota, P. E. d. l., Villat, M. C., Noia, M. Á., & Mestorino, O. N. (2013). Mathematical modeling of microbial growth in refrigerated horsemeat: It’s importance in the quality of meat. Web

Citación estilo Chicago

Pena, Irene del Carmen, Fernanda Josefina Coll Cárdenas, Pablo Elías de la Sota, María Cecilia Villat, Miguel Ángel Noia, and Olga Nora Mestorino. Mathematical Modeling of Microbial Growth in Refrigerated Horsemeat: It’s Importance in the Quality of Meat. 2013.

Cita MLA

Pena, Irene del Carmen, et al. Mathematical Modeling of Microbial Growth in Refrigerated Horsemeat: It’s Importance in the Quality of Meat. 2013.