Good Practices of Food Banks in Spain: Contribution to Sustainable Development from the CFS-RAI Principles
- Autores
- Acosta Mereles, María Leticia; Mur Nuño, Carlos; Stratta Fernández, Ricardo; Chenet, Manuel Enrique
- Año de publicación
- 2025
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The Principles for Responsible Investment in Agriculture and Food Systems (CFS-RAI) are suitable standards for contributing to the Sustainable Development Goals (SDGs) in the area of sound consumption and sustainable food. In this context, food banks have demonstrated their significant role in supporting vulnerable groups and reducing food waste through the implementation of various projects and activities. This study identifies and classifies the good practices of 54 food banks that comprise the Spanish Federation of Food Banks (FESBAL). The methodology applied was based on the Working with People model, integrating a social and collaborative learning process based on the accumulated experience of food banks over 35 years. The analysis was carried out based on four dimensions of sustainability, namely social, economic, environmental, and governance, in alignment with the CFS-RAI Principles. The results obtained show the good practices of food banks, highlighting their positive effects on the dimensions of sustainability, consistent with the CFS-RAI Principles, and the SDGs, evidencing improved food security and a holistic contribution to sustainable development.
Facultad de Ciencias Agrarias y Forestales - Materia
-
Ciencias Agrarias
food bank
sustainable development goals (SDGs)
principles for responsible agricultural investment (CFS-RAI)
food waste
food security
good practices
sustainable development - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by/4.0/
- Repositorio
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/181865
Ver los metadatos del registro completo
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Good Practices of Food Banks in Spain: Contribution to Sustainable Development from the CFS-RAI PrinciplesAcosta Mereles, María LeticiaMur Nuño, CarlosStratta Fernández, RicardoChenet, Manuel EnriqueCiencias Agrariasfood banksustainable development goals (SDGs)principles for responsible agricultural investment (CFS-RAI)food wastefood securitygood practicessustainable developmentThe Principles for Responsible Investment in Agriculture and Food Systems (CFS-RAI) are suitable standards for contributing to the Sustainable Development Goals (SDGs) in the area of sound consumption and sustainable food. In this context, food banks have demonstrated their significant role in supporting vulnerable groups and reducing food waste through the implementation of various projects and activities. This study identifies and classifies the good practices of 54 food banks that comprise the Spanish Federation of Food Banks (FESBAL). The methodology applied was based on the Working with People model, integrating a social and collaborative learning process based on the accumulated experience of food banks over 35 years. The analysis was carried out based on four dimensions of sustainability, namely social, economic, environmental, and governance, in alignment with the CFS-RAI Principles. The results obtained show the good practices of food banks, highlighting their positive effects on the dimensions of sustainability, consistent with the CFS-RAI Principles, and the SDGs, evidencing improved food security and a holistic contribution to sustainable development.Facultad de Ciencias Agrarias y Forestales2025-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://sedici.unlp.edu.ar/handle/10915/181865enginfo:eu-repo/semantics/altIdentifier/issn/2071-1050info:eu-repo/semantics/altIdentifier/doi/10.3390/su17030912info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/4.0/Creative Commons Attribution 4.0 International (CC BY 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-29T11:49:38Zoai:sedici.unlp.edu.ar:10915/181865Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-29 11:49:39.03SEDICI (UNLP) - Universidad Nacional de La Platafalse |
dc.title.none.fl_str_mv |
Good Practices of Food Banks in Spain: Contribution to Sustainable Development from the CFS-RAI Principles |
title |
Good Practices of Food Banks in Spain: Contribution to Sustainable Development from the CFS-RAI Principles |
spellingShingle |
Good Practices of Food Banks in Spain: Contribution to Sustainable Development from the CFS-RAI Principles Acosta Mereles, María Leticia Ciencias Agrarias food bank sustainable development goals (SDGs) principles for responsible agricultural investment (CFS-RAI) food waste food security good practices sustainable development |
title_short |
Good Practices of Food Banks in Spain: Contribution to Sustainable Development from the CFS-RAI Principles |
title_full |
Good Practices of Food Banks in Spain: Contribution to Sustainable Development from the CFS-RAI Principles |
title_fullStr |
Good Practices of Food Banks in Spain: Contribution to Sustainable Development from the CFS-RAI Principles |
title_full_unstemmed |
Good Practices of Food Banks in Spain: Contribution to Sustainable Development from the CFS-RAI Principles |
title_sort |
Good Practices of Food Banks in Spain: Contribution to Sustainable Development from the CFS-RAI Principles |
dc.creator.none.fl_str_mv |
Acosta Mereles, María Leticia Mur Nuño, Carlos Stratta Fernández, Ricardo Chenet, Manuel Enrique |
author |
Acosta Mereles, María Leticia |
author_facet |
Acosta Mereles, María Leticia Mur Nuño, Carlos Stratta Fernández, Ricardo Chenet, Manuel Enrique |
author_role |
author |
author2 |
Mur Nuño, Carlos Stratta Fernández, Ricardo Chenet, Manuel Enrique |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
Ciencias Agrarias food bank sustainable development goals (SDGs) principles for responsible agricultural investment (CFS-RAI) food waste food security good practices sustainable development |
topic |
Ciencias Agrarias food bank sustainable development goals (SDGs) principles for responsible agricultural investment (CFS-RAI) food waste food security good practices sustainable development |
dc.description.none.fl_txt_mv |
The Principles for Responsible Investment in Agriculture and Food Systems (CFS-RAI) are suitable standards for contributing to the Sustainable Development Goals (SDGs) in the area of sound consumption and sustainable food. In this context, food banks have demonstrated their significant role in supporting vulnerable groups and reducing food waste through the implementation of various projects and activities. This study identifies and classifies the good practices of 54 food banks that comprise the Spanish Federation of Food Banks (FESBAL). The methodology applied was based on the Working with People model, integrating a social and collaborative learning process based on the accumulated experience of food banks over 35 years. The analysis was carried out based on four dimensions of sustainability, namely social, economic, environmental, and governance, in alignment with the CFS-RAI Principles. The results obtained show the good practices of food banks, highlighting their positive effects on the dimensions of sustainability, consistent with the CFS-RAI Principles, and the SDGs, evidencing improved food security and a holistic contribution to sustainable development. Facultad de Ciencias Agrarias y Forestales |
description |
The Principles for Responsible Investment in Agriculture and Food Systems (CFS-RAI) are suitable standards for contributing to the Sustainable Development Goals (SDGs) in the area of sound consumption and sustainable food. In this context, food banks have demonstrated their significant role in supporting vulnerable groups and reducing food waste through the implementation of various projects and activities. This study identifies and classifies the good practices of 54 food banks that comprise the Spanish Federation of Food Banks (FESBAL). The methodology applied was based on the Working with People model, integrating a social and collaborative learning process based on the accumulated experience of food banks over 35 years. The analysis was carried out based on four dimensions of sustainability, namely social, economic, environmental, and governance, in alignment with the CFS-RAI Principles. The results obtained show the good practices of food banks, highlighting their positive effects on the dimensions of sustainability, consistent with the CFS-RAI Principles, and the SDGs, evidencing improved food security and a holistic contribution to sustainable development. |
publishDate |
2025 |
dc.date.none.fl_str_mv |
2025-01 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Articulo http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://sedici.unlp.edu.ar/handle/10915/181865 |
url |
http://sedici.unlp.edu.ar/handle/10915/181865 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
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info:eu-repo/semantics/altIdentifier/issn/2071-1050 info:eu-repo/semantics/altIdentifier/doi/10.3390/su17030912 |
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info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/4.0/ Creative Commons Attribution 4.0 International (CC BY 4.0) |
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openAccess |
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http://creativecommons.org/licenses/by/4.0/ Creative Commons Attribution 4.0 International (CC BY 4.0) |
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application/pdf |
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SEDICI (UNLP) - Universidad Nacional de La Plata |
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