Evaluation of antioxidant activity of emulsan <i>in vitro</i>
- Autores
- Castro, Guillermo Raúl; Zuluaga, Natalia; Panilaitis, Bruce; Kaplan, David; Pandey, A.; Larroche, C.; Soccol, C. R.; Dussap, C.-G.
- Año de publicación
- 2009
- Idioma
- inglés
- Tipo de recurso
- parte de libro
- Estado
- versión publicada
- Descripción
- Oxidative stress has been involved in the development of several pathologies, including vascular damage associated to myocardial and neurological degeneration, such as arteriosclerosis, cerebral ischemia among others; while diabetes, rheumatoid arthritis, inflammation, cancer-initiation, and acceleration of the aging processes are also reported (Coyle and Puttfarcken, 1993; Margail et al., 2005). The toxicity of oxidative stress is believed to be caused by Reactive Oxygen and Nitrogen Species (ROS and RNS, respectively) that can initiate a wide range of oxidative toxic reactions in biological systems (Cuzzocrea et al., 2001). Typical radicals and radical-related toxic molecules produced by ROS are hydrogen peroxide (H2O2), hydroxyl radical (OH⋅), singlet oxygen (1O2), and superoxide anion radical (O2 ⋅-) (Figure 1). The RNS toxic reactants include nitric oxide (NO⋅) and the most powerful oxidant peroxynitrite anion (ONOO-). Biological antioxidant mechanisms described in the literature are many, but with different efficiencies implicating enzymatic as well as non-enzymatic activities. Some of the most relevant antioxidative biocatalysts are superoxide dismutase, and catalase. In addition, other specialized enzymes such as glutathione peroxidase and ã-glutamylcysteine synthetase can be involved in deactivation mechanisms (Figure 1). Well-known non-enzymatic antioxidants are b-carotene, glutathione, melatonin and vitamins C and E, (Valko et al., 2006). However, excessive and persistent formation of free radicals could be main factors of genotoxic effects.
Trabajo presentado en International Conference on New Horizons in Biotechnology (NHBT-2007) (Trivandrum, India, November 26-29, 2007).
Centro de Investigación y Desarrollo en Fermentaciones Industriales
Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas - Materia
-
Química
Estrés Oxidativo
Oxígeno reactivo
Especies de Nitrógeno Reactivo - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/123854
Ver los metadatos del registro completo
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Evaluation of antioxidant activity of emulsan <i>in vitro</i>Castro, Guillermo RaúlZuluaga, NataliaPanilaitis, BruceKaplan, DavidPandey, A.Larroche, C.Soccol, C. R.Dussap, C.-G.QuímicaEstrés OxidativoOxígeno reactivoEspecies de Nitrógeno ReactivoOxidative stress has been involved in the development of several pathologies, including vascular damage associated to myocardial and neurological degeneration, such as arteriosclerosis, cerebral ischemia among others; while diabetes, rheumatoid arthritis, inflammation, cancer-initiation, and acceleration of the aging processes are also reported (Coyle and Puttfarcken, 1993; Margail et al., 2005). The toxicity of oxidative stress is believed to be caused by Reactive Oxygen and Nitrogen Species (ROS and RNS, respectively) that can initiate a wide range of oxidative toxic reactions in biological systems (Cuzzocrea et al., 2001). Typical radicals and radical-related toxic molecules produced by ROS are hydrogen peroxide (H2O2), hydroxyl radical (OH⋅), singlet oxygen (1O2), and superoxide anion radical (O2 ⋅-) (Figure 1). The RNS toxic reactants include nitric oxide (NO⋅) and the most powerful oxidant peroxynitrite anion (ONOO-). Biological antioxidant mechanisms described in the literature are many, but with different efficiencies implicating enzymatic as well as non-enzymatic activities. Some of the most relevant antioxidative biocatalysts are superoxide dismutase, and catalase. In addition, other specialized enzymes such as glutathione peroxidase and ã-glutamylcysteine synthetase can be involved in deactivation mechanisms (Figure 1). Well-known non-enzymatic antioxidants are b-carotene, glutathione, melatonin and vitamins C and E, (Valko et al., 2006). However, excessive and persistent formation of free radicals could be main factors of genotoxic effects.Trabajo presentado en International Conference on New Horizons in Biotechnology (NHBT-2007) (Trivandrum, India, November 26-29, 2007).Centro de Investigación y Desarrollo en Fermentaciones IndustrialesInstituto de Investigaciones Fisicoquímicas Teóricas y AplicadasAsiatech Publishers2009info:eu-repo/semantics/bookPartinfo:eu-repo/semantics/publishedVersionCapitulo de librohttp://purl.org/coar/resource_type/c_3248info:ar-repo/semantics/parteDeLibroapplication/pdf13-22http://sedici.unlp.edu.ar/handle/10915/123854enginfo:eu-repo/semantics/altIdentifier/isbn/No poseeinfo:eu-repo/semantics/altIdentifier/url/https://www.researchgate.net/publication/232769182_Evaluation_of_antioxidant_activity_of_emulsan_in_vitroinfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-10-22T17:10:34Zoai:sedici.unlp.edu.ar:10915/123854Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-10-22 17:10:35.245SEDICI (UNLP) - Universidad Nacional de La Platafalse |
dc.title.none.fl_str_mv |
Evaluation of antioxidant activity of emulsan <i>in vitro</i> |
title |
Evaluation of antioxidant activity of emulsan <i>in vitro</i> |
spellingShingle |
Evaluation of antioxidant activity of emulsan <i>in vitro</i> Castro, Guillermo Raúl Química Estrés Oxidativo Oxígeno reactivo Especies de Nitrógeno Reactivo |
title_short |
Evaluation of antioxidant activity of emulsan <i>in vitro</i> |
title_full |
Evaluation of antioxidant activity of emulsan <i>in vitro</i> |
title_fullStr |
Evaluation of antioxidant activity of emulsan <i>in vitro</i> |
title_full_unstemmed |
Evaluation of antioxidant activity of emulsan <i>in vitro</i> |
title_sort |
Evaluation of antioxidant activity of emulsan <i>in vitro</i> |
dc.creator.none.fl_str_mv |
Castro, Guillermo Raúl Zuluaga, Natalia Panilaitis, Bruce Kaplan, David Pandey, A. Larroche, C. Soccol, C. R. Dussap, C.-G. |
author |
Castro, Guillermo Raúl |
author_facet |
Castro, Guillermo Raúl Zuluaga, Natalia Panilaitis, Bruce Kaplan, David Pandey, A. Larroche, C. Soccol, C. R. Dussap, C.-G. |
author_role |
author |
author2 |
Zuluaga, Natalia Panilaitis, Bruce Kaplan, David Pandey, A. Larroche, C. Soccol, C. R. Dussap, C.-G. |
author2_role |
author author author author author author author |
dc.subject.none.fl_str_mv |
Química Estrés Oxidativo Oxígeno reactivo Especies de Nitrógeno Reactivo |
topic |
Química Estrés Oxidativo Oxígeno reactivo Especies de Nitrógeno Reactivo |
dc.description.none.fl_txt_mv |
Oxidative stress has been involved in the development of several pathologies, including vascular damage associated to myocardial and neurological degeneration, such as arteriosclerosis, cerebral ischemia among others; while diabetes, rheumatoid arthritis, inflammation, cancer-initiation, and acceleration of the aging processes are also reported (Coyle and Puttfarcken, 1993; Margail et al., 2005). The toxicity of oxidative stress is believed to be caused by Reactive Oxygen and Nitrogen Species (ROS and RNS, respectively) that can initiate a wide range of oxidative toxic reactions in biological systems (Cuzzocrea et al., 2001). Typical radicals and radical-related toxic molecules produced by ROS are hydrogen peroxide (H2O2), hydroxyl radical (OH⋅), singlet oxygen (1O2), and superoxide anion radical (O2 ⋅-) (Figure 1). The RNS toxic reactants include nitric oxide (NO⋅) and the most powerful oxidant peroxynitrite anion (ONOO-). Biological antioxidant mechanisms described in the literature are many, but with different efficiencies implicating enzymatic as well as non-enzymatic activities. Some of the most relevant antioxidative biocatalysts are superoxide dismutase, and catalase. In addition, other specialized enzymes such as glutathione peroxidase and ã-glutamylcysteine synthetase can be involved in deactivation mechanisms (Figure 1). Well-known non-enzymatic antioxidants are b-carotene, glutathione, melatonin and vitamins C and E, (Valko et al., 2006). However, excessive and persistent formation of free radicals could be main factors of genotoxic effects. Trabajo presentado en International Conference on New Horizons in Biotechnology (NHBT-2007) (Trivandrum, India, November 26-29, 2007). Centro de Investigación y Desarrollo en Fermentaciones Industriales Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas |
description |
Oxidative stress has been involved in the development of several pathologies, including vascular damage associated to myocardial and neurological degeneration, such as arteriosclerosis, cerebral ischemia among others; while diabetes, rheumatoid arthritis, inflammation, cancer-initiation, and acceleration of the aging processes are also reported (Coyle and Puttfarcken, 1993; Margail et al., 2005). The toxicity of oxidative stress is believed to be caused by Reactive Oxygen and Nitrogen Species (ROS and RNS, respectively) that can initiate a wide range of oxidative toxic reactions in biological systems (Cuzzocrea et al., 2001). Typical radicals and radical-related toxic molecules produced by ROS are hydrogen peroxide (H2O2), hydroxyl radical (OH⋅), singlet oxygen (1O2), and superoxide anion radical (O2 ⋅-) (Figure 1). The RNS toxic reactants include nitric oxide (NO⋅) and the most powerful oxidant peroxynitrite anion (ONOO-). Biological antioxidant mechanisms described in the literature are many, but with different efficiencies implicating enzymatic as well as non-enzymatic activities. Some of the most relevant antioxidative biocatalysts are superoxide dismutase, and catalase. In addition, other specialized enzymes such as glutathione peroxidase and ã-glutamylcysteine synthetase can be involved in deactivation mechanisms (Figure 1). Well-known non-enzymatic antioxidants are b-carotene, glutathione, melatonin and vitamins C and E, (Valko et al., 2006). However, excessive and persistent formation of free radicals could be main factors of genotoxic effects. |
publishDate |
2009 |
dc.date.none.fl_str_mv |
2009 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/bookPart info:eu-repo/semantics/publishedVersion Capitulo de libro http://purl.org/coar/resource_type/c_3248 info:ar-repo/semantics/parteDeLibro |
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bookPart |
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publishedVersion |
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http://sedici.unlp.edu.ar/handle/10915/123854 |
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http://sedici.unlp.edu.ar/handle/10915/123854 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/isbn/No posee info:eu-repo/semantics/altIdentifier/url/https://www.researchgate.net/publication/232769182_Evaluation_of_antioxidant_activity_of_emulsan_in_vitro |
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info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
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http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
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application/pdf 13-22 |
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Asiatech Publishers |
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Asiatech Publishers |
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