Inoculation with mycorrhizal fungi modifies praline metabolism and increases chromium tolerance in pepper plants (<i>Capsicum annuum</i> L.)

Autores
Ruscitti, Marcela; Arango, María Cecilia; Ronco, Marta Guillermina; Beltrano, José
Año de publicación
2011
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
In general, heavy metals interfere with several physiological processes and reduce plant growth. Plants naturally establish symbiotic associations with soil microorganisms, such as mycorrhizal fungi. The aim of this research was to determine if inoculation with mycorrhizal fungi increases tolerance to Cr, evidenced by growth and biochemical parameters and the effect on roots membranes in Capsicum annum. Plants were either non-inoculated or inoculated with Glomus mosseae or Glomus intraradices, and grown in the presence of different concentration of Cr (K2Cr2O4) in soil. Pepper plants grown without Cr behaved as mycotrophic species. At the highest concentration (200 μM K2Cr2O4), Cr reduced root colonization by G. mosseae or G. intraradices (to 23 and 20% respectively). Moderate and high concentrations of Cr reduced all growth parameters. The interaction of inoculation and Cr increased leaf chlorophyll and proline content while reduced the leaf protein and root proline content. Carotenoid content was not affected by treatments. High Cr concentrations increased significantly electrolytes leakage in roots, either non-inoculated or inoculated plants. At the highest Cr concentration, inoculated plants had double the biomass of non-inoculated plants. Cr content in roots of inoculated plants was significantly higher than in non-inoculated plants. Chromium accumulation was low in leaves and showed no differences between treatments. Mycorrhization increased pepper plant tolerance to Cr in the soil, modifying proline metabolism to assure a more efficient response.
Facultad de Ciencias Agrarias y Forestales
Materia
Ciencias Agrarias
electrolytes leakage
Capsicum annuum
Fungi
Glomus
heavy metals
Glomus intraradices
Glomus mosseae
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc/3.0/
Repositorio
SEDICI (UNLP)
Institución
Universidad Nacional de La Plata
OAI Identificador
oai:sedici.unlp.edu.ar:10915/36645

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network_name_str SEDICI (UNLP)
spelling Inoculation with mycorrhizal fungi modifies praline metabolism and increases chromium tolerance in pepper plants (<i>Capsicum annuum</i> L.)Ruscitti, MarcelaArango, María CeciliaRonco, Marta GuillerminaBeltrano, JoséCiencias Agrariaselectrolytes leakageCapsicum annuumFungiGlomusheavy metalsGlomus intraradicesGlomus mosseaeIn general, heavy metals interfere with several physiological processes and reduce plant growth. Plants naturally establish symbiotic associations with soil microorganisms, such as mycorrhizal fungi. The aim of this research was to determine if inoculation with mycorrhizal fungi increases tolerance to Cr, evidenced by growth and biochemical parameters and the effect on roots membranes in <i>Capsicum annum</i>. Plants were either non-inoculated or inoculated with <i>Glomus mosseae</i> or <i>Glomus intraradices</i>, and grown in the presence of different concentration of Cr (K<SUB>2</SUB>Cr<SUB>2</SUB>O<SUB>4</SUB>) in soil. Pepper plants grown without Cr behaved as mycotrophic species. At the highest concentration (200 μM K<SUB>2</SUB>Cr<SUB>2</SUB>O<SUB>4</SUB>), Cr reduced root colonization by G. <i>mosseae</i> or G. <i>intraradices</i> (to 23 and 20% respectively). Moderate and high concentrations of Cr reduced all growth parameters. The interaction of inoculation and Cr increased leaf chlorophyll and proline content while reduced the leaf protein and root proline content. Carotenoid content was not affected by treatments. High Cr concentrations increased significantly electrolytes leakage in roots, either non-inoculated or inoculated plants. At the highest Cr concentration, inoculated plants had double the biomass of non-inoculated plants. Cr content in roots of inoculated plants was significantly higher than in non-inoculated plants. Chromium accumulation was low in leaves and showed no differences between treatments. Mycorrhization increased pepper plant tolerance to Cr in the soil, modifying proline metabolism to assure a more efficient response.Facultad de Ciencias Agrarias y Forestales2011info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf15-25http://sedici.unlp.edu.ar/handle/10915/36645enginfo:eu-repo/semantics/altIdentifier/url/http://www.scielo.br/pdf/bjpp/v23n1/04.pdfinfo:eu-repo/semantics/altIdentifier/issn/1677-0420info:eu-repo/semantics/altIdentifier/doi/10.1590/S1677-04202011000100004info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc/3.0/Creative Commons Attribution-NonCommercial 3.0 Unported (CC BY-NC 3.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-03T10:29:50Zoai:sedici.unlp.edu.ar:10915/36645Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-03 10:29:50.668SEDICI (UNLP) - Universidad Nacional de La Platafalse
dc.title.none.fl_str_mv Inoculation with mycorrhizal fungi modifies praline metabolism and increases chromium tolerance in pepper plants (<i>Capsicum annuum</i> L.)
title Inoculation with mycorrhizal fungi modifies praline metabolism and increases chromium tolerance in pepper plants (<i>Capsicum annuum</i> L.)
spellingShingle Inoculation with mycorrhizal fungi modifies praline metabolism and increases chromium tolerance in pepper plants (<i>Capsicum annuum</i> L.)
Ruscitti, Marcela
Ciencias Agrarias
electrolytes leakage
Capsicum annuum
Fungi
Glomus
heavy metals
Glomus intraradices
Glomus mosseae
title_short Inoculation with mycorrhizal fungi modifies praline metabolism and increases chromium tolerance in pepper plants (<i>Capsicum annuum</i> L.)
title_full Inoculation with mycorrhizal fungi modifies praline metabolism and increases chromium tolerance in pepper plants (<i>Capsicum annuum</i> L.)
title_fullStr Inoculation with mycorrhizal fungi modifies praline metabolism and increases chromium tolerance in pepper plants (<i>Capsicum annuum</i> L.)
title_full_unstemmed Inoculation with mycorrhizal fungi modifies praline metabolism and increases chromium tolerance in pepper plants (<i>Capsicum annuum</i> L.)
title_sort Inoculation with mycorrhizal fungi modifies praline metabolism and increases chromium tolerance in pepper plants (<i>Capsicum annuum</i> L.)
dc.creator.none.fl_str_mv Ruscitti, Marcela
Arango, María Cecilia
Ronco, Marta Guillermina
Beltrano, José
author Ruscitti, Marcela
author_facet Ruscitti, Marcela
Arango, María Cecilia
Ronco, Marta Guillermina
Beltrano, José
author_role author
author2 Arango, María Cecilia
Ronco, Marta Guillermina
Beltrano, José
author2_role author
author
author
dc.subject.none.fl_str_mv Ciencias Agrarias
electrolytes leakage
Capsicum annuum
Fungi
Glomus
heavy metals
Glomus intraradices
Glomus mosseae
topic Ciencias Agrarias
electrolytes leakage
Capsicum annuum
Fungi
Glomus
heavy metals
Glomus intraradices
Glomus mosseae
dc.description.none.fl_txt_mv In general, heavy metals interfere with several physiological processes and reduce plant growth. Plants naturally establish symbiotic associations with soil microorganisms, such as mycorrhizal fungi. The aim of this research was to determine if inoculation with mycorrhizal fungi increases tolerance to Cr, evidenced by growth and biochemical parameters and the effect on roots membranes in <i>Capsicum annum</i>. Plants were either non-inoculated or inoculated with <i>Glomus mosseae</i> or <i>Glomus intraradices</i>, and grown in the presence of different concentration of Cr (K<SUB>2</SUB>Cr<SUB>2</SUB>O<SUB>4</SUB>) in soil. Pepper plants grown without Cr behaved as mycotrophic species. At the highest concentration (200 μM K<SUB>2</SUB>Cr<SUB>2</SUB>O<SUB>4</SUB>), Cr reduced root colonization by G. <i>mosseae</i> or G. <i>intraradices</i> (to 23 and 20% respectively). Moderate and high concentrations of Cr reduced all growth parameters. The interaction of inoculation and Cr increased leaf chlorophyll and proline content while reduced the leaf protein and root proline content. Carotenoid content was not affected by treatments. High Cr concentrations increased significantly electrolytes leakage in roots, either non-inoculated or inoculated plants. At the highest Cr concentration, inoculated plants had double the biomass of non-inoculated plants. Cr content in roots of inoculated plants was significantly higher than in non-inoculated plants. Chromium accumulation was low in leaves and showed no differences between treatments. Mycorrhization increased pepper plant tolerance to Cr in the soil, modifying proline metabolism to assure a more efficient response.
Facultad de Ciencias Agrarias y Forestales
description In general, heavy metals interfere with several physiological processes and reduce plant growth. Plants naturally establish symbiotic associations with soil microorganisms, such as mycorrhizal fungi. The aim of this research was to determine if inoculation with mycorrhizal fungi increases tolerance to Cr, evidenced by growth and biochemical parameters and the effect on roots membranes in <i>Capsicum annum</i>. Plants were either non-inoculated or inoculated with <i>Glomus mosseae</i> or <i>Glomus intraradices</i>, and grown in the presence of different concentration of Cr (K<SUB>2</SUB>Cr<SUB>2</SUB>O<SUB>4</SUB>) in soil. Pepper plants grown without Cr behaved as mycotrophic species. At the highest concentration (200 μM K<SUB>2</SUB>Cr<SUB>2</SUB>O<SUB>4</SUB>), Cr reduced root colonization by G. <i>mosseae</i> or G. <i>intraradices</i> (to 23 and 20% respectively). Moderate and high concentrations of Cr reduced all growth parameters. The interaction of inoculation and Cr increased leaf chlorophyll and proline content while reduced the leaf protein and root proline content. Carotenoid content was not affected by treatments. High Cr concentrations increased significantly electrolytes leakage in roots, either non-inoculated or inoculated plants. At the highest Cr concentration, inoculated plants had double the biomass of non-inoculated plants. Cr content in roots of inoculated plants was significantly higher than in non-inoculated plants. Chromium accumulation was low in leaves and showed no differences between treatments. Mycorrhization increased pepper plant tolerance to Cr in the soil, modifying proline metabolism to assure a more efficient response.
publishDate 2011
dc.date.none.fl_str_mv 2011
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info:eu-repo/semantics/altIdentifier/doi/10.1590/S1677-04202011000100004
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Creative Commons Attribution-NonCommercial 3.0 Unported (CC BY-NC 3.0)
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