Di Marco, A. E., Ixtaina, V. Y., & Tomás, M. C. (2023). An Oxidative Stability Study of Amylose-Hydrolyzed Chia Oil Inclusion Complexes Using the Rancimat Method. Web
Citación estilo ChicagoDi Marco, Andrea Esther, Vanesa Yanet Ixtaina, and Mabel Cristina Tomás. An Oxidative Stability Study of Amylose-Hydrolyzed Chia Oil Inclusion Complexes Using the Rancimat Method. 2023.
Cita MLADi Marco, Andrea Esther, Vanesa Yanet Ixtaina, and Mabel Cristina Tomás. An Oxidative Stability Study of Amylose-Hydrolyzed Chia Oil Inclusion Complexes Using the Rancimat Method. 2023.
Precaución: Estas citas no son 100% exactas.