Crystallization of waxes in sunflowerseed oil: effects of an inhibitor

Autores
Petruccelli, Silvana; Añón, María Cristina
Año de publicación
1991
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The mechanism of action of a commercial inhibitor on the crystallization of waxes present in sunflowerseed oil was analyzed. The results showed the inhibitor favored nucleation, leading to a decrease in the amount of waxes available for the growth of the crystals already formed. The inhibitor decreased the crystal size, increased the number of crystals and possibly caused slower crystallization of waxes.
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
Materia
Química
Crystallization
Inhibitor
Sunflower
Waxes
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
SEDICI (UNLP)
Institución
Universidad Nacional de La Plata
OAI Identificador
oai:sedici.unlp.edu.ar:10915/132274
Acceder
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oai_identifier_str oai:sedici.unlp.edu.ar:10915/132274
network_acronym_str SEDICI
repository_id_str 1329
network_name_str SEDICI (UNLP)
spelling Crystallization of waxes in sunflowerseed oil: effects of an inhibitorPetruccelli, SilvanaAñón, María CristinaQuímicaCrystallizationInhibitorSunflowerWaxesThe mechanism of action of a commercial inhibitor on the crystallization of waxes present in sunflowerseed oil was analyzed. The results showed the inhibitor favored nucleation, leading to a decrease in the amount of waxes available for the growth of the crystals already formed. The inhibitor decreased the crystal size, increased the number of crystals and possibly caused slower crystallization of waxes.Centro de Investigación y Desarrollo en Criotecnología de Alimentos1991info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf684-686http://sedici.unlp.edu.ar/handle/10915/132274enginfo:eu-repo/semantics/altIdentifier/issn/0003-021Xinfo:eu-repo/semantics/altIdentifier/issn/1558-9331info:eu-repo/semantics/altIdentifier/doi/10.1007/bf02662297info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-29T11:32:16Zoai:sedici.unlp.edu.ar:10915/132274Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-29 11:32:17.081SEDICI (UNLP) - Universidad Nacional de La Platafalse
dc.title.none.fl_str_mv Crystallization of waxes in sunflowerseed oil: effects of an inhibitor
title Crystallization of waxes in sunflowerseed oil: effects of an inhibitor
spellingShingle Crystallization of waxes in sunflowerseed oil: effects of an inhibitor
Petruccelli, Silvana
Química
Crystallization
Inhibitor
Sunflower
Waxes
title_short Crystallization of waxes in sunflowerseed oil: effects of an inhibitor
title_full Crystallization of waxes in sunflowerseed oil: effects of an inhibitor
title_fullStr Crystallization of waxes in sunflowerseed oil: effects of an inhibitor
title_full_unstemmed Crystallization of waxes in sunflowerseed oil: effects of an inhibitor
title_sort Crystallization of waxes in sunflowerseed oil: effects of an inhibitor
dc.creator.none.fl_str_mv Petruccelli, Silvana
Añón, María Cristina
author Petruccelli, Silvana
author_facet Petruccelli, Silvana
Añón, María Cristina
author_role author
author2 Añón, María Cristina
author2_role author
dc.subject.none.fl_str_mv Química
Crystallization
Inhibitor
Sunflower
Waxes
topic Química
Crystallization
Inhibitor
Sunflower
Waxes
dc.description.none.fl_txt_mv The mechanism of action of a commercial inhibitor on the crystallization of waxes present in sunflowerseed oil was analyzed. The results showed the inhibitor favored nucleation, leading to a decrease in the amount of waxes available for the growth of the crystals already formed. The inhibitor decreased the crystal size, increased the number of crystals and possibly caused slower crystallization of waxes.
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
description The mechanism of action of a commercial inhibitor on the crystallization of waxes present in sunflowerseed oil was analyzed. The results showed the inhibitor favored nucleation, leading to a decrease in the amount of waxes available for the growth of the crystals already formed. The inhibitor decreased the crystal size, increased the number of crystals and possibly caused slower crystallization of waxes.
publishDate 1991
dc.date.none.fl_str_mv 1991
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Articulo
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://sedici.unlp.edu.ar/handle/10915/132274
url http://sedici.unlp.edu.ar/handle/10915/132274
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/issn/0003-021X
info:eu-repo/semantics/altIdentifier/issn/1558-9331
info:eu-repo/semantics/altIdentifier/doi/10.1007/bf02662297
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
684-686
dc.source.none.fl_str_mv reponame:SEDICI (UNLP)
instname:Universidad Nacional de La Plata
instacron:UNLP
reponame_str SEDICI (UNLP)
collection SEDICI (UNLP)
instname_str Universidad Nacional de La Plata
instacron_str UNLP
institution UNLP
repository.name.fl_str_mv SEDICI (UNLP) - Universidad Nacional de La Plata
repository.mail.fl_str_mv alira@sedici.unlp.edu.ar
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score 13.070432

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