Heat and mass transfer during convective drying of barley grain (cv. Scartett)

Autores
Sologubik, Carlos; Campañone, Laura Analía; Gely, María Cristina; Pagano, Ana María
Año de publicación
2012
Idioma
inglés
Tipo de recurso
documento de conferencia
Estado
versión publicada
Descripción
The aim of this work was to model and simulate the dehydration process of barley grain (cv. Scarlett) by using a dynamic mathematical model, based on microscopic mass and energy balances, taking into account physical variables and transport properties.
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
Facultad de Ingeniería
Materia
Ingeniería Química
dehydration
barley grain
mathematical model
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
SEDICI (UNLP)
Institución
Universidad Nacional de La Plata
OAI Identificador
oai:sedici.unlp.edu.ar:10915/186478
Acceder
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network_name_str SEDICI (UNLP)
spelling Heat and mass transfer during convective drying of barley grain (cv. Scartett)Sologubik, CarlosCampañone, Laura AnalíaGely, María CristinaPagano, Ana MaríaIngeniería Químicadehydrationbarley grainmathematical modelThe aim of this work was to model and simulate the dehydration process of barley grain (cv. Scarlett) by using a dynamic mathematical model, based on microscopic mass and energy balances, taking into account physical variables and transport properties.Centro de Investigación y Desarrollo en Criotecnología de AlimentosFacultad de Ingeniería2012-11info:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/publishedVersionResumenhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdf185-185http://sedici.unlp.edu.ar/handle/10915/186478enginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-11-26T10:28:41Zoai:sedici.unlp.edu.ar:10915/186478Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-11-26 10:28:41.988SEDICI (UNLP) - Universidad Nacional de La Platafalse
dc.title.none.fl_str_mv Heat and mass transfer during convective drying of barley grain (cv. Scartett)
title Heat and mass transfer during convective drying of barley grain (cv. Scartett)
spellingShingle Heat and mass transfer during convective drying of barley grain (cv. Scartett)
Sologubik, Carlos
Ingeniería Química
dehydration
barley grain
mathematical model
title_short Heat and mass transfer during convective drying of barley grain (cv. Scartett)
title_full Heat and mass transfer during convective drying of barley grain (cv. Scartett)
title_fullStr Heat and mass transfer during convective drying of barley grain (cv. Scartett)
title_full_unstemmed Heat and mass transfer during convective drying of barley grain (cv. Scartett)
title_sort Heat and mass transfer during convective drying of barley grain (cv. Scartett)
dc.creator.none.fl_str_mv Sologubik, Carlos
Campañone, Laura Analía
Gely, María Cristina
Pagano, Ana María
author Sologubik, Carlos
author_facet Sologubik, Carlos
Campañone, Laura Analía
Gely, María Cristina
Pagano, Ana María
author_role author
author2 Campañone, Laura Analía
Gely, María Cristina
Pagano, Ana María
author2_role author
author
author
dc.subject.none.fl_str_mv Ingeniería Química
dehydration
barley grain
mathematical model
topic Ingeniería Química
dehydration
barley grain
mathematical model
dc.description.none.fl_txt_mv The aim of this work was to model and simulate the dehydration process of barley grain (cv. Scarlett) by using a dynamic mathematical model, based on microscopic mass and energy balances, taking into account physical variables and transport properties.
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
Facultad de Ingeniería
description The aim of this work was to model and simulate the dehydration process of barley grain (cv. Scarlett) by using a dynamic mathematical model, based on microscopic mass and energy balances, taking into account physical variables and transport properties.
publishDate 2012
dc.date.none.fl_str_mv 2012-11
dc.type.none.fl_str_mv info:eu-repo/semantics/conferenceObject
info:eu-repo/semantics/publishedVersion
Resumen
http://purl.org/coar/resource_type/c_5794
info:ar-repo/semantics/documentoDeConferencia
format conferenceObject
status_str publishedVersion
dc.identifier.none.fl_str_mv http://sedici.unlp.edu.ar/handle/10915/186478
url http://sedici.unlp.edu.ar/handle/10915/186478
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
185-185
dc.source.none.fl_str_mv reponame:SEDICI (UNLP)
instname:Universidad Nacional de La Plata
instacron:UNLP
reponame_str SEDICI (UNLP)
collection SEDICI (UNLP)
instname_str Universidad Nacional de La Plata
instacron_str UNLP
institution UNLP
repository.name.fl_str_mv SEDICI (UNLP) - Universidad Nacional de La Plata
repository.mail.fl_str_mv alira@sedici.unlp.edu.ar
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score 13.011256

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