Cita APA

Bigne, F., Romero, A., Ferrero, C., Puppo, M. C., & Guerrero, A. (2021). New thermal and rheological approaches of chickpea–wheat dough for breadmaking. Web

Citación estilo Chicago

Bigne, Facundo, Alberto Romero, Cristina Ferrero, María Cecilia Puppo, and Antonio Guerrero. New Thermal and Rheological Approaches of Chickpea–wheat Dough for Breadmaking. 2021.

Cita MLA

Bigne, Facundo, et al. New Thermal and Rheological Approaches of Chickpea–wheat Dough for Breadmaking. 2021.