Selected Properties of <i>Araucaria angustifolia</i> and <i>Araucaria araucana</i> Seed Protein

Autores
Conforti, Paula Andrea; Lupano, Cecilia Elena
Año de publicación
2011
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Araucaria angustifolia and Araucaria araucana are coniferous trees with large and nutritious seeds. The structure and nutritional properties of the proteins of these seeds were studied. About 70% of the proteins of the gametophyte were soluble in distilled water, although their solubility decreased drastically in raw seed flour. The protein components of both araucaria seeds were very similar; the main protein species have molecular weights of 14, 24, and 30 kDa. These proteins have a high nutritional quality, being triptophan the first limiting amino acid.
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
Materia
Biología
Araucaria seeds
Proteins
Amino acids
Araucaria angustifolia
Araucaria araucana
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by/4.0/
Repositorio
SEDICI (UNLP)
Institución
Universidad Nacional de La Plata
OAI Identificador
oai:sedici.unlp.edu.ar:10915/124544

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spelling Selected Properties of <i>Araucaria angustifolia</i> and <i>Araucaria araucana</i> Seed ProteinConforti, Paula AndreaLupano, Cecilia ElenaBiologíaAraucaria seedsProteinsAmino acidsAraucaria angustifoliaAraucaria araucanaAraucaria angustifolia and Araucaria araucana are coniferous trees with large and nutritious seeds. The structure and nutritional properties of the proteins of these seeds were studied. About 70% of the proteins of the gametophyte were soluble in distilled water, although their solubility decreased drastically in raw seed flour. The protein components of both araucaria seeds were very similar; the main protein species have molecular weights of 14, 24, and 30 kDa. These proteins have a high nutritional quality, being triptophan the first limiting amino acid.Centro de Investigación y Desarrollo en Criotecnología de Alimentos2011info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf84-91http://sedici.unlp.edu.ar/handle/10915/124544enginfo:eu-repo/semantics/altIdentifier/issn/1094-2912info:eu-repo/semantics/altIdentifier/issn/1532-2386info:eu-repo/semantics/altIdentifier/doi/10.1080/10942910903131431info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/4.0/Creative Commons Attribution 4.0 International (CC BY 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-03T11:01:29Zoai:sedici.unlp.edu.ar:10915/124544Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-03 11:01:30.24SEDICI (UNLP) - Universidad Nacional de La Platafalse
dc.title.none.fl_str_mv Selected Properties of <i>Araucaria angustifolia</i> and <i>Araucaria araucana</i> Seed Protein
title Selected Properties of <i>Araucaria angustifolia</i> and <i>Araucaria araucana</i> Seed Protein
spellingShingle Selected Properties of <i>Araucaria angustifolia</i> and <i>Araucaria araucana</i> Seed Protein
Conforti, Paula Andrea
Biología
Araucaria seeds
Proteins
Amino acids
Araucaria angustifolia
Araucaria araucana
title_short Selected Properties of <i>Araucaria angustifolia</i> and <i>Araucaria araucana</i> Seed Protein
title_full Selected Properties of <i>Araucaria angustifolia</i> and <i>Araucaria araucana</i> Seed Protein
title_fullStr Selected Properties of <i>Araucaria angustifolia</i> and <i>Araucaria araucana</i> Seed Protein
title_full_unstemmed Selected Properties of <i>Araucaria angustifolia</i> and <i>Araucaria araucana</i> Seed Protein
title_sort Selected Properties of <i>Araucaria angustifolia</i> and <i>Araucaria araucana</i> Seed Protein
dc.creator.none.fl_str_mv Conforti, Paula Andrea
Lupano, Cecilia Elena
author Conforti, Paula Andrea
author_facet Conforti, Paula Andrea
Lupano, Cecilia Elena
author_role author
author2 Lupano, Cecilia Elena
author2_role author
dc.subject.none.fl_str_mv Biología
Araucaria seeds
Proteins
Amino acids
Araucaria angustifolia
Araucaria araucana
topic Biología
Araucaria seeds
Proteins
Amino acids
Araucaria angustifolia
Araucaria araucana
dc.description.none.fl_txt_mv Araucaria angustifolia and Araucaria araucana are coniferous trees with large and nutritious seeds. The structure and nutritional properties of the proteins of these seeds were studied. About 70% of the proteins of the gametophyte were soluble in distilled water, although their solubility decreased drastically in raw seed flour. The protein components of both araucaria seeds were very similar; the main protein species have molecular weights of 14, 24, and 30 kDa. These proteins have a high nutritional quality, being triptophan the first limiting amino acid.
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
description Araucaria angustifolia and Araucaria araucana are coniferous trees with large and nutritious seeds. The structure and nutritional properties of the proteins of these seeds were studied. About 70% of the proteins of the gametophyte were soluble in distilled water, although their solubility decreased drastically in raw seed flour. The protein components of both araucaria seeds were very similar; the main protein species have molecular weights of 14, 24, and 30 kDa. These proteins have a high nutritional quality, being triptophan the first limiting amino acid.
publishDate 2011
dc.date.none.fl_str_mv 2011
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url http://sedici.unlp.edu.ar/handle/10915/124544
dc.language.none.fl_str_mv eng
language eng
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info:eu-repo/semantics/altIdentifier/issn/1532-2386
info:eu-repo/semantics/altIdentifier/doi/10.1080/10942910903131431
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by/4.0/
Creative Commons Attribution 4.0 International (CC BY 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0/
Creative Commons Attribution 4.0 International (CC BY 4.0)
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