Variations of the Envelope Composition of Bacillus subtilis During Growth in Hyperosmotic Medium
- Autores
- López, Claudia S.; Heras, Horacio; Ruzal, Sandra M.; Sanchez-Rivas, Carmen; Rivas, Emilio A.
- Año de publicación
- 1998
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The envelope properties of B. subtilis cultures grown in LB and LBN hyperosmotic media (LB + 1.5 M NaCl) were compared. Since hypertonic cultures showed a Spo-phenotype, a Spo-mutant grown in LB was also analyzed. LBN cultures showed extensive filamentation and presented different sensitivities toward phage infection (φ29 and φ105), or antibiotics whose targets are at wall (lysozyme, penicillin G) or membrane level (polymyxin B, phosphonomycin). Results of the biochemical composition revealed that during hyperosmotic growth, the cell wall increased in thickness, and among the membrane lipids, glycolipid and cardiolipin increased in parallel with a decrease in phosphatidylglycerol. The fatty acid composition was also modified, and an increase in saturated straight chain with a decrease of saturated iso-branched fatty acids was observed. The increase of monounsaturated 18-1 (ω-9) fatty acid was probably related to the absence of sporulation observed in hypertonic media, since its increase has been shown to inhibit the KinA sensor of sporulation. The significance of the other wall and membrane composition variations (and hydrophobic surface properties) in relation to the osmotic adaptation are discussed.
Instituto de Investigaciones Bioquímicas de La Plata - Materia
-
Biología
Química
Bacillus subtilis
Hyperosmotic Medium
hypertonic cultures - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/137925
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Variations of the Envelope Composition of Bacillus subtilis During Growth in Hyperosmotic MediumLópez, Claudia S.Heras, HoracioRuzal, Sandra M.Sanchez-Rivas, CarmenRivas, Emilio A.BiologíaQuímicaBacillus subtilisHyperosmotic Mediumhypertonic culturesThe envelope properties of B. subtilis cultures grown in LB and LBN hyperosmotic media (LB + 1.5 M NaCl) were compared. Since hypertonic cultures showed a Spo-phenotype, a Spo-mutant grown in LB was also analyzed. LBN cultures showed extensive filamentation and presented different sensitivities toward phage infection (φ29 and φ105), or antibiotics whose targets are at wall (lysozyme, penicillin G) or membrane level (polymyxin B, phosphonomycin). Results of the biochemical composition revealed that during hyperosmotic growth, the cell wall increased in thickness, and among the membrane lipids, glycolipid and cardiolipin increased in parallel with a decrease in phosphatidylglycerol. The fatty acid composition was also modified, and an increase in saturated straight chain with a decrease of saturated iso-branched fatty acids was observed. The increase of monounsaturated 18-1 (ω-9) fatty acid was probably related to the absence of sporulation observed in hypertonic media, since its increase has been shown to inhibit the KinA sensor of sporulation. The significance of the other wall and membrane composition variations (and hydrophobic surface properties) in relation to the osmotic adaptation are discussed.Instituto de Investigaciones Bioquímicas de La Plata1998-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf55-61http://sedici.unlp.edu.ar/handle/10915/137925enginfo:eu-repo/semantics/altIdentifier/issn/0343-8651info:eu-repo/semantics/altIdentifier/issn/1432-0991info:eu-repo/semantics/altIdentifier/doi/10.1007/s002849900279info:eu-repo/semantics/altIdentifier/pmid/9405747info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-29T11:31:58Zoai:sedici.unlp.edu.ar:10915/137925Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-29 11:31:58.422SEDICI (UNLP) - Universidad Nacional de La Platafalse |
dc.title.none.fl_str_mv |
Variations of the Envelope Composition of Bacillus subtilis During Growth in Hyperosmotic Medium |
title |
Variations of the Envelope Composition of Bacillus subtilis During Growth in Hyperosmotic Medium |
spellingShingle |
Variations of the Envelope Composition of Bacillus subtilis During Growth in Hyperosmotic Medium López, Claudia S. Biología Química Bacillus subtilis Hyperosmotic Medium hypertonic cultures |
title_short |
Variations of the Envelope Composition of Bacillus subtilis During Growth in Hyperosmotic Medium |
title_full |
Variations of the Envelope Composition of Bacillus subtilis During Growth in Hyperosmotic Medium |
title_fullStr |
Variations of the Envelope Composition of Bacillus subtilis During Growth in Hyperosmotic Medium |
title_full_unstemmed |
Variations of the Envelope Composition of Bacillus subtilis During Growth in Hyperosmotic Medium |
title_sort |
Variations of the Envelope Composition of Bacillus subtilis During Growth in Hyperosmotic Medium |
dc.creator.none.fl_str_mv |
López, Claudia S. Heras, Horacio Ruzal, Sandra M. Sanchez-Rivas, Carmen Rivas, Emilio A. |
author |
López, Claudia S. |
author_facet |
López, Claudia S. Heras, Horacio Ruzal, Sandra M. Sanchez-Rivas, Carmen Rivas, Emilio A. |
author_role |
author |
author2 |
Heras, Horacio Ruzal, Sandra M. Sanchez-Rivas, Carmen Rivas, Emilio A. |
author2_role |
author author author author |
dc.subject.none.fl_str_mv |
Biología Química Bacillus subtilis Hyperosmotic Medium hypertonic cultures |
topic |
Biología Química Bacillus subtilis Hyperosmotic Medium hypertonic cultures |
dc.description.none.fl_txt_mv |
The envelope properties of B. subtilis cultures grown in LB and LBN hyperosmotic media (LB + 1.5 M NaCl) were compared. Since hypertonic cultures showed a Spo-phenotype, a Spo-mutant grown in LB was also analyzed. LBN cultures showed extensive filamentation and presented different sensitivities toward phage infection (φ29 and φ105), or antibiotics whose targets are at wall (lysozyme, penicillin G) or membrane level (polymyxin B, phosphonomycin). Results of the biochemical composition revealed that during hyperosmotic growth, the cell wall increased in thickness, and among the membrane lipids, glycolipid and cardiolipin increased in parallel with a decrease in phosphatidylglycerol. The fatty acid composition was also modified, and an increase in saturated straight chain with a decrease of saturated iso-branched fatty acids was observed. The increase of monounsaturated 18-1 (ω-9) fatty acid was probably related to the absence of sporulation observed in hypertonic media, since its increase has been shown to inhibit the KinA sensor of sporulation. The significance of the other wall and membrane composition variations (and hydrophobic surface properties) in relation to the osmotic adaptation are discussed. Instituto de Investigaciones Bioquímicas de La Plata |
description |
The envelope properties of B. subtilis cultures grown in LB and LBN hyperosmotic media (LB + 1.5 M NaCl) were compared. Since hypertonic cultures showed a Spo-phenotype, a Spo-mutant grown in LB was also analyzed. LBN cultures showed extensive filamentation and presented different sensitivities toward phage infection (φ29 and φ105), or antibiotics whose targets are at wall (lysozyme, penicillin G) or membrane level (polymyxin B, phosphonomycin). Results of the biochemical composition revealed that during hyperosmotic growth, the cell wall increased in thickness, and among the membrane lipids, glycolipid and cardiolipin increased in parallel with a decrease in phosphatidylglycerol. The fatty acid composition was also modified, and an increase in saturated straight chain with a decrease of saturated iso-branched fatty acids was observed. The increase of monounsaturated 18-1 (ω-9) fatty acid was probably related to the absence of sporulation observed in hypertonic media, since its increase has been shown to inhibit the KinA sensor of sporulation. The significance of the other wall and membrane composition variations (and hydrophobic surface properties) in relation to the osmotic adaptation are discussed. |
publishDate |
1998 |
dc.date.none.fl_str_mv |
1998-01-01 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Articulo http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://sedici.unlp.edu.ar/handle/10915/137925 |
url |
http://sedici.unlp.edu.ar/handle/10915/137925 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/issn/0343-8651 info:eu-repo/semantics/altIdentifier/issn/1432-0991 info:eu-repo/semantics/altIdentifier/doi/10.1007/s002849900279 info:eu-repo/semantics/altIdentifier/pmid/9405747 |
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info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
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openAccess |
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http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
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