Healthy Aging, Neuroprotection and Decreased Risk of Cardiovascular Death Associated with the Consumption of Probiotic Bacillus Subtilis

Autores
Rodriguez Ayala, Facundo; Francisco, Marcos Gaston; Argarañaz, Federico; Crespo, Cira; Clementi, Victoria; Grau, Roberto Ricardo
Año de publicación
2021
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Aging is a natural process in human beings involving hereditary, environmental, and stochastic factors characterized by a decline in all physiological processes to maintain homeostasis upon life expectancy. This condition is associated with an increased probability to suffer chronic diseases, especially cancer, cardiovascular disorders and neurodegenerative processes. During the next 30 years, people aged 60 or older will increase drastically. By 2050, the world population aged over 60 will increase to two billion. Despite the fact that effective treatments of diseases caused by pathogenic microorganism and cardiovascular conditions increased the mean human lifespan, a number of late-life disabilities are still associated with getting older.
Fil: Rodriguez Ayala, Facundo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Francisco, Marcos Gaston. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Departamento de Microbiología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina
Fil: Argarañaz, Federico. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Crespo, Cira. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Departamento de Microbiología; Argentina. Provincia de Santa Fe. Ministerio de Salud y Medio Ambiente - Rosario. Hospital Provincial del Centenario; Argentina
Fil: Clementi, Victoria. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Departamento de Microbiología; Argentina. Provincia de Santa Fe. Ministerio de Salud y Medio Ambiente - Rosario. Hospital Provincial del Centenario; Argentina
Fil: Grau, Roberto Ricardo. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Departamento de Microbiología; Argentina. Provincia de Santa Fe. Ministerio de Salud y Medio Ambiente - Rosario. Hospital Provincial del Centenario; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina
Materia
AGING
PROBIOTICS
BACILLUS SUBTILIS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/159865
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Healthy Aging, Neuroprotection and Decreased Risk of Cardiovascular Death Associated with the Consumption of Probiotic Bacillus SubtilisRodriguez Ayala, FacundoFrancisco, Marcos GastonArgarañaz, FedericoCrespo, CiraClementi, VictoriaGrau, Roberto RicardoAGINGPROBIOTICSBACILLUS SUBTILIShttps://purl.org/becyt/ford/3.2https://purl.org/becyt/ford/3Aging is a natural process in human beings involving hereditary, environmental, and stochastic factors characterized by a decline in all physiological processes to maintain homeostasis upon life expectancy. This condition is associated with an increased probability to suffer chronic diseases, especially cancer, cardiovascular disorders and neurodegenerative processes. During the next 30 years, people aged 60 or older will increase drastically. By 2050, the world population aged over 60 will increase to two billion. Despite the fact that effective treatments of diseases caused by pathogenic microorganism and cardiovascular conditions increased the mean human lifespan, a number of late-life disabilities are still associated with getting older.Fil: Rodriguez Ayala, Facundo. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Francisco, Marcos Gaston. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Departamento de Microbiología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; ArgentinaFil: Argarañaz, Federico. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Crespo, Cira. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Departamento de Microbiología; Argentina. Provincia de Santa Fe. Ministerio de Salud y Medio Ambiente - Rosario. Hospital Provincial del Centenario; ArgentinaFil: Clementi, Victoria. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Departamento de Microbiología; Argentina. Provincia de Santa Fe. Ministerio de Salud y Medio Ambiente - Rosario. Hospital Provincial del Centenario; ArgentinaFil: Grau, Roberto Ricardo. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Departamento de Microbiología; Argentina. Provincia de Santa Fe. Ministerio de Salud y Medio Ambiente - Rosario. Hospital Provincial del Centenario; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; ArgentinaCrimson Publishers2021-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/159865Rodriguez Ayala, Facundo; Francisco, Marcos Gaston; Argarañaz, Federico; Crespo, Cira; Clementi, Victoria; et al.; Healthy Aging, Neuroprotection and Decreased Risk of Cardiovascular Death Associated with the Consumption of Probiotic Bacillus Subtilis; Crimson Publishers; Gerontology and Geriatric Studies; 7; 3; 11-2021; 696-6982578-00932578-0093CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://crimsonpublishers.com/ggs/fulltext/GGS.000662.phpinfo:eu-repo/semantics/altIdentifier/doi/10.31031/GGS.2021.07.000662info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:06:32Zoai:ri.conicet.gov.ar:11336/159865instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:06:33.205CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Healthy Aging, Neuroprotection and Decreased Risk of Cardiovascular Death Associated with the Consumption of Probiotic Bacillus Subtilis
title Healthy Aging, Neuroprotection and Decreased Risk of Cardiovascular Death Associated with the Consumption of Probiotic Bacillus Subtilis
spellingShingle Healthy Aging, Neuroprotection and Decreased Risk of Cardiovascular Death Associated with the Consumption of Probiotic Bacillus Subtilis
Rodriguez Ayala, Facundo
AGING
PROBIOTICS
BACILLUS SUBTILIS
title_short Healthy Aging, Neuroprotection and Decreased Risk of Cardiovascular Death Associated with the Consumption of Probiotic Bacillus Subtilis
title_full Healthy Aging, Neuroprotection and Decreased Risk of Cardiovascular Death Associated with the Consumption of Probiotic Bacillus Subtilis
title_fullStr Healthy Aging, Neuroprotection and Decreased Risk of Cardiovascular Death Associated with the Consumption of Probiotic Bacillus Subtilis
title_full_unstemmed Healthy Aging, Neuroprotection and Decreased Risk of Cardiovascular Death Associated with the Consumption of Probiotic Bacillus Subtilis
title_sort Healthy Aging, Neuroprotection and Decreased Risk of Cardiovascular Death Associated with the Consumption of Probiotic Bacillus Subtilis
dc.creator.none.fl_str_mv Rodriguez Ayala, Facundo
Francisco, Marcos Gaston
Argarañaz, Federico
Crespo, Cira
Clementi, Victoria
Grau, Roberto Ricardo
author Rodriguez Ayala, Facundo
author_facet Rodriguez Ayala, Facundo
Francisco, Marcos Gaston
Argarañaz, Federico
Crespo, Cira
Clementi, Victoria
Grau, Roberto Ricardo
author_role author
author2 Francisco, Marcos Gaston
Argarañaz, Federico
Crespo, Cira
Clementi, Victoria
Grau, Roberto Ricardo
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv AGING
PROBIOTICS
BACILLUS SUBTILIS
topic AGING
PROBIOTICS
BACILLUS SUBTILIS
purl_subject.fl_str_mv https://purl.org/becyt/ford/3.2
https://purl.org/becyt/ford/3
dc.description.none.fl_txt_mv Aging is a natural process in human beings involving hereditary, environmental, and stochastic factors characterized by a decline in all physiological processes to maintain homeostasis upon life expectancy. This condition is associated with an increased probability to suffer chronic diseases, especially cancer, cardiovascular disorders and neurodegenerative processes. During the next 30 years, people aged 60 or older will increase drastically. By 2050, the world population aged over 60 will increase to two billion. Despite the fact that effective treatments of diseases caused by pathogenic microorganism and cardiovascular conditions increased the mean human lifespan, a number of late-life disabilities are still associated with getting older.
Fil: Rodriguez Ayala, Facundo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Francisco, Marcos Gaston. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Departamento de Microbiología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina
Fil: Argarañaz, Federico. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Crespo, Cira. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Departamento de Microbiología; Argentina. Provincia de Santa Fe. Ministerio de Salud y Medio Ambiente - Rosario. Hospital Provincial del Centenario; Argentina
Fil: Clementi, Victoria. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Departamento de Microbiología; Argentina. Provincia de Santa Fe. Ministerio de Salud y Medio Ambiente - Rosario. Hospital Provincial del Centenario; Argentina
Fil: Grau, Roberto Ricardo. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Departamento de Microbiología; Argentina. Provincia de Santa Fe. Ministerio de Salud y Medio Ambiente - Rosario. Hospital Provincial del Centenario; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina
description Aging is a natural process in human beings involving hereditary, environmental, and stochastic factors characterized by a decline in all physiological processes to maintain homeostasis upon life expectancy. This condition is associated with an increased probability to suffer chronic diseases, especially cancer, cardiovascular disorders and neurodegenerative processes. During the next 30 years, people aged 60 or older will increase drastically. By 2050, the world population aged over 60 will increase to two billion. Despite the fact that effective treatments of diseases caused by pathogenic microorganism and cardiovascular conditions increased the mean human lifespan, a number of late-life disabilities are still associated with getting older.
publishDate 2021
dc.date.none.fl_str_mv 2021-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/159865
Rodriguez Ayala, Facundo; Francisco, Marcos Gaston; Argarañaz, Federico; Crespo, Cira; Clementi, Victoria; et al.; Healthy Aging, Neuroprotection and Decreased Risk of Cardiovascular Death Associated with the Consumption of Probiotic Bacillus Subtilis; Crimson Publishers; Gerontology and Geriatric Studies; 7; 3; 11-2021; 696-698
2578-0093
2578-0093
CONICET Digital
CONICET
url http://hdl.handle.net/11336/159865
identifier_str_mv Rodriguez Ayala, Facundo; Francisco, Marcos Gaston; Argarañaz, Federico; Crespo, Cira; Clementi, Victoria; et al.; Healthy Aging, Neuroprotection and Decreased Risk of Cardiovascular Death Associated with the Consumption of Probiotic Bacillus Subtilis; Crimson Publishers; Gerontology and Geriatric Studies; 7; 3; 11-2021; 696-698
2578-0093
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://crimsonpublishers.com/ggs/fulltext/GGS.000662.php
info:eu-repo/semantics/altIdentifier/doi/10.31031/GGS.2021.07.000662
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Crimson Publishers
publisher.none.fl_str_mv Crimson Publishers
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1842269963369316352
score 13.13397

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