Mycobiota evolution during storage of paddy, brown and milled rice in different genotypes

Autores
Pinciroli, María; Gribaldo, Alejandra; Vidal, Alfonso Andrés; Bezus, Rodolfo; Sisterna, Marina Noemí
Año de publicación
2013
Idioma
español castellano
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The rice grain is frequently infected by a series of pathogens (fungi) during its storage, producing damages to the economy and health of humans. The aim of this study was to identify the fungal genera present in different rice genotypes and to quantify their variation during storage. Paddy, brown and milled rice fractions of Nutriar, (N) H329-5(H329) and Don Ignacio genotypes were analyzed at 4, 8 and 12 months of storage. Fungi were identified based on their micromorphological characteristics and colonies. The observed genera according to their frequency were: Alternaria, Nigrospora, Epicoccum, Bipolaris, Curvularia, Cladosporium and Fusarium (field fungi) and Penicillium and Aspergillus (storage fungi). The mycobiota composition was different depending on the grain fraction and the period of storage: field fungi were located in the hulls and bran layers, while storage fungi were mainly in the endosperm. The different genotypes showed different susceptibility to contamination.
O grão de arroz é, com frequência, atacado por uma série de patógenos (fungos) durante o armazenamento produzindo danos econômicos e à saúde humana. O objetivo do trabalho foi identificar os gêneros fúngicos presentes em diferentes genótipos de arroz e quantificar sua variação durante o armazenamento. Analisaram-se as frações casca, integral e polido dos genótipos Nutriar (N), H329-5 (H329) e Don Ignácio aos 4, 8 e 12 meses de armazenamento. Os fungos foram identificados por suas características micromorfológicas e suas colônias. Os gêneros observados segundo sua frequência foram: Alternaria, Nigrospora, Epicoccum, Bipolaris, Curvularia, Cladosporium e Fusarium (fungos de campo) e Penicillium e Aspergillus (fungos de armazenamento). A composição da micoflora foi diferente segundo fração de grão e tempo de armazenamento: os fungos de campo localizaram-se na casca e no farelo, enquanto os de armazenamento, no endosperma. Os diferentes genótipos apresentaram diferente suscetibilidade à contaminação.
Facultad de Ciencias Agrarias y Forestales
Materia
Ciencias Agrarias
Cereales
Oryza sativa
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc/4.0/
Repositorio
SEDICI (UNLP)
Institución
Universidad Nacional de La Plata
OAI Identificador
oai:sedici.unlp.edu.ar:10915/66421
Acceder
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network_name_str SEDICI (UNLP)
spelling Mycobiota evolution during storage of paddy, brown and milled rice in different genotypesEvolução da micobiota durante o armazenamento do grão de arroz com casca, integral e polido em diferentes genótiposPinciroli, MaríaGribaldo, AlejandraVidal, Alfonso AndrésBezus, RodolfoSisterna, Marina NoemíCiencias AgrariasCerealesOryza sativaThe rice grain is frequently infected by a series of pathogens (fungi) during its storage, producing damages to the economy and health of humans. The aim of this study was to identify the fungal genera present in different rice genotypes and to quantify their variation during storage. Paddy, brown and milled rice fractions of Nutriar, (N) H329-5(H329) and Don Ignacio genotypes were analyzed at 4, 8 and 12 months of storage. Fungi were identified based on their micromorphological characteristics and colonies. The observed genera according to their frequency were: Alternaria, Nigrospora, Epicoccum, Bipolaris, Curvularia, Cladosporium and Fusarium (field fungi) and Penicillium and Aspergillus (storage fungi). The mycobiota composition was different depending on the grain fraction and the period of storage: field fungi were located in the hulls and bran layers, while storage fungi were mainly in the endosperm. The different genotypes showed different susceptibility to contamination.O grão de arroz é, com frequência, atacado por uma série de patógenos (fungos) durante o armazenamento produzindo danos econômicos e à saúde humana. O objetivo do trabalho foi identificar os gêneros fúngicos presentes em diferentes genótipos de arroz e quantificar sua variação durante o armazenamento. Analisaram-se as frações casca, integral e polido dos genótipos Nutriar (N), H329-5 (H329) e Don Ignácio aos 4, 8 e 12 meses de armazenamento. Os fungos foram identificados por suas características micromorfológicas e suas colônias. Os gêneros observados segundo sua frequência foram: Alternaria, Nigrospora, Epicoccum, Bipolaris, Curvularia, Cladosporium e Fusarium (fungos de campo) e Penicillium e Aspergillus (fungos de armazenamento). A composição da micoflora foi diferente segundo fração de grão e tempo de armazenamento: os fungos de campo localizaram-se na casca e no farelo, enquanto os de armazenamento, no endosperma. Os diferentes genótipos apresentaram diferente suscetibilidade à contaminação.Facultad de Ciencias Agrarias y Forestales2013info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf157-161http://sedici.unlp.edu.ar/handle/10915/66421spainfo:eu-repo/semantics/altIdentifier/url/http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-54052013000300002info:eu-repo/semantics/altIdentifier/issn/0100-5405info:eu-repo/semantics/altIdentifier/doi/10.1590/S0100-54052013000300002info:eu-repo/semantics/altIdentifier/hdl/11746/6963info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc/4.0/Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-29T11:09:56Zoai:sedici.unlp.edu.ar:10915/66421Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-29 11:09:56.388SEDICI (UNLP) - Universidad Nacional de La Platafalse
dc.title.none.fl_str_mv Mycobiota evolution during storage of paddy, brown and milled rice in different genotypes
Evolução da micobiota durante o armazenamento do grão de arroz com casca, integral e polido em diferentes genótipos
title Mycobiota evolution during storage of paddy, brown and milled rice in different genotypes
spellingShingle Mycobiota evolution during storage of paddy, brown and milled rice in different genotypes
Pinciroli, María
Ciencias Agrarias
Cereales
Oryza sativa
title_short Mycobiota evolution during storage of paddy, brown and milled rice in different genotypes
title_full Mycobiota evolution during storage of paddy, brown and milled rice in different genotypes
title_fullStr Mycobiota evolution during storage of paddy, brown and milled rice in different genotypes
title_full_unstemmed Mycobiota evolution during storage of paddy, brown and milled rice in different genotypes
title_sort Mycobiota evolution during storage of paddy, brown and milled rice in different genotypes
dc.creator.none.fl_str_mv Pinciroli, María
Gribaldo, Alejandra
Vidal, Alfonso Andrés
Bezus, Rodolfo
Sisterna, Marina Noemí
author Pinciroli, María
author_facet Pinciroli, María
Gribaldo, Alejandra
Vidal, Alfonso Andrés
Bezus, Rodolfo
Sisterna, Marina Noemí
author_role author
author2 Gribaldo, Alejandra
Vidal, Alfonso Andrés
Bezus, Rodolfo
Sisterna, Marina Noemí
author2_role author
author
author
author
dc.subject.none.fl_str_mv Ciencias Agrarias
Cereales
Oryza sativa
topic Ciencias Agrarias
Cereales
Oryza sativa
dc.description.none.fl_txt_mv The rice grain is frequently infected by a series of pathogens (fungi) during its storage, producing damages to the economy and health of humans. The aim of this study was to identify the fungal genera present in different rice genotypes and to quantify their variation during storage. Paddy, brown and milled rice fractions of Nutriar, (N) H329-5(H329) and Don Ignacio genotypes were analyzed at 4, 8 and 12 months of storage. Fungi were identified based on their micromorphological characteristics and colonies. The observed genera according to their frequency were: Alternaria, Nigrospora, Epicoccum, Bipolaris, Curvularia, Cladosporium and Fusarium (field fungi) and Penicillium and Aspergillus (storage fungi). The mycobiota composition was different depending on the grain fraction and the period of storage: field fungi were located in the hulls and bran layers, while storage fungi were mainly in the endosperm. The different genotypes showed different susceptibility to contamination.
O grão de arroz é, com frequência, atacado por uma série de patógenos (fungos) durante o armazenamento produzindo danos econômicos e à saúde humana. O objetivo do trabalho foi identificar os gêneros fúngicos presentes em diferentes genótipos de arroz e quantificar sua variação durante o armazenamento. Analisaram-se as frações casca, integral e polido dos genótipos Nutriar (N), H329-5 (H329) e Don Ignácio aos 4, 8 e 12 meses de armazenamento. Os fungos foram identificados por suas características micromorfológicas e suas colônias. Os gêneros observados segundo sua frequência foram: Alternaria, Nigrospora, Epicoccum, Bipolaris, Curvularia, Cladosporium e Fusarium (fungos de campo) e Penicillium e Aspergillus (fungos de armazenamento). A composição da micoflora foi diferente segundo fração de grão e tempo de armazenamento: os fungos de campo localizaram-se na casca e no farelo, enquanto os de armazenamento, no endosperma. Os diferentes genótipos apresentaram diferente suscetibilidade à contaminação.
Facultad de Ciencias Agrarias y Forestales
description The rice grain is frequently infected by a series of pathogens (fungi) during its storage, producing damages to the economy and health of humans. The aim of this study was to identify the fungal genera present in different rice genotypes and to quantify their variation during storage. Paddy, brown and milled rice fractions of Nutriar, (N) H329-5(H329) and Don Ignacio genotypes were analyzed at 4, 8 and 12 months of storage. Fungi were identified based on their micromorphological characteristics and colonies. The observed genera according to their frequency were: Alternaria, Nigrospora, Epicoccum, Bipolaris, Curvularia, Cladosporium and Fusarium (field fungi) and Penicillium and Aspergillus (storage fungi). The mycobiota composition was different depending on the grain fraction and the period of storage: field fungi were located in the hulls and bran layers, while storage fungi were mainly in the endosperm. The different genotypes showed different susceptibility to contamination.
publishDate 2013
dc.date.none.fl_str_mv 2013
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info:eu-repo/semantics/publishedVersion
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info:eu-repo/semantics/altIdentifier/doi/10.1590/S0100-54052013000300002
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rights_invalid_str_mv http://creativecommons.org/licenses/by-nc/4.0/
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