Sustainable and bio-based food packaging: a review on past and current design innovations

Autores
Versino, Florencia; Ortega, Florencia; Monroy, Yuliana; Rivero, Sandra; López, Olivia Valeria; García, María Alejandra
Año de publicación
2023
Idioma
inglés
Tipo de recurso
reseña artículo
Estado
versión publicada
Descripción
Food loss and waste occur for many reasons, from crop processing to household leftovers. Even though some waste generation is unavoidable, a considerable amount is due to supply chain inefficiencies and damage during transport and handling. Packaging design and materials innovations represent real opportunities to reduce food waste within the supply chain. Besides, changes in people’s lifestyles have increased the demand for high-quality, fresh, minimally processed, and ready-to-eat food products with extended shelf-life, that need to meet strict and constantly renewed food safety regulations. In this regard, accurate monitoring of food quality and spoilage is necessary to diminish both health hazards and food waste. Thus, this work provides an overview of the most recent advances in the investigation and development of food packaging materials and design with the aim to improve food chain sustainability. Enhanced barrier and surface properties as well as active materials for food conservation are reviewed. Likewise, the function, importance, current availability, and future trends of intelligent and smart packaging systems are presented, especially considering biobased sensor development by 3D printing technology. In addition, driving factors affecting fully biobased packaging design and materials development and production are discussed, considering byproducts and waste minimization and revalorization, recyclability, biodegradability, and other possible ends-of-life and their impact on product/package system sustainability.
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
Materia
Química
Barrier properties
Active material
Intelligent packaging
Circular economy
Biobased inks and dyes
Bioadhesives
Bioplastic
Agri-food by-products
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by/4.0/
Repositorio
SEDICI (UNLP)
Institución
Universidad Nacional de La Plata
OAI Identificador
oai:sedici.unlp.edu.ar:10915/152345
Acceder
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repository_id_str 1329
network_name_str SEDICI (UNLP)
spelling Sustainable and bio-based food packaging: a review on past and current design innovationsVersino, FlorenciaOrtega, FlorenciaMonroy, YulianaRivero, SandraLópez, Olivia ValeriaGarcía, María AlejandraQuímicaBarrier propertiesActive materialIntelligent packagingCircular economyBiobased inks and dyesBioadhesivesBioplasticAgri-food by-productsFood loss and waste occur for many reasons, from crop processing to household leftovers. Even though some waste generation is unavoidable, a considerable amount is due to supply chain inefficiencies and damage during transport and handling. Packaging design and materials innovations represent real opportunities to reduce food waste within the supply chain. Besides, changes in people’s lifestyles have increased the demand for high-quality, fresh, minimally processed, and ready-to-eat food products with extended shelf-life, that need to meet strict and constantly renewed food safety regulations. In this regard, accurate monitoring of food quality and spoilage is necessary to diminish both health hazards and food waste. Thus, this work provides an overview of the most recent advances in the investigation and development of food packaging materials and design with the aim to improve food chain sustainability. Enhanced barrier and surface properties as well as active materials for food conservation are reviewed. Likewise, the function, importance, current availability, and future trends of intelligent and smart packaging systems are presented, especially considering biobased sensor development by 3D printing technology. In addition, driving factors affecting fully biobased packaging design and materials development and production are discussed, considering byproducts and waste minimization and revalorization, recyclability, biodegradability, and other possible ends-of-life and their impact on product/package system sustainability.Centro de Investigación y Desarrollo en Criotecnología de Alimentos2023info:eu-repo/semantics/reviewinfo:eu-repo/semantics/publishedVersionRevisionhttp://purl.org/coar/resource_type/c_dcae04bcinfo:ar-repo/semantics/resenaArticuloapplication/pdfhttp://sedici.unlp.edu.ar/handle/10915/152345enginfo:eu-repo/semantics/altIdentifier/issn/2304-8158info:eu-repo/semantics/altIdentifier/doi/10.3390/ foods12051057info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/4.0/Creative Commons Attribution 4.0 International (CC BY 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2026-01-07T13:23:25Zoai:sedici.unlp.edu.ar:10915/152345Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292026-01-07 13:23:25.774SEDICI (UNLP) - Universidad Nacional de La Platafalse
dc.title.none.fl_str_mv Sustainable and bio-based food packaging: a review on past and current design innovations
title Sustainable and bio-based food packaging: a review on past and current design innovations
spellingShingle Sustainable and bio-based food packaging: a review on past and current design innovations
Versino, Florencia
Química
Barrier properties
Active material
Intelligent packaging
Circular economy
Biobased inks and dyes
Bioadhesives
Bioplastic
Agri-food by-products
title_short Sustainable and bio-based food packaging: a review on past and current design innovations
title_full Sustainable and bio-based food packaging: a review on past and current design innovations
title_fullStr Sustainable and bio-based food packaging: a review on past and current design innovations
title_full_unstemmed Sustainable and bio-based food packaging: a review on past and current design innovations
title_sort Sustainable and bio-based food packaging: a review on past and current design innovations
dc.creator.none.fl_str_mv Versino, Florencia
Ortega, Florencia
Monroy, Yuliana
Rivero, Sandra
López, Olivia Valeria
García, María Alejandra
author Versino, Florencia
author_facet Versino, Florencia
Ortega, Florencia
Monroy, Yuliana
Rivero, Sandra
López, Olivia Valeria
García, María Alejandra
author_role author
author2 Ortega, Florencia
Monroy, Yuliana
Rivero, Sandra
López, Olivia Valeria
García, María Alejandra
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Química
Barrier properties
Active material
Intelligent packaging
Circular economy
Biobased inks and dyes
Bioadhesives
Bioplastic
Agri-food by-products
topic Química
Barrier properties
Active material
Intelligent packaging
Circular economy
Biobased inks and dyes
Bioadhesives
Bioplastic
Agri-food by-products
dc.description.none.fl_txt_mv Food loss and waste occur for many reasons, from crop processing to household leftovers. Even though some waste generation is unavoidable, a considerable amount is due to supply chain inefficiencies and damage during transport and handling. Packaging design and materials innovations represent real opportunities to reduce food waste within the supply chain. Besides, changes in people’s lifestyles have increased the demand for high-quality, fresh, minimally processed, and ready-to-eat food products with extended shelf-life, that need to meet strict and constantly renewed food safety regulations. In this regard, accurate monitoring of food quality and spoilage is necessary to diminish both health hazards and food waste. Thus, this work provides an overview of the most recent advances in the investigation and development of food packaging materials and design with the aim to improve food chain sustainability. Enhanced barrier and surface properties as well as active materials for food conservation are reviewed. Likewise, the function, importance, current availability, and future trends of intelligent and smart packaging systems are presented, especially considering biobased sensor development by 3D printing technology. In addition, driving factors affecting fully biobased packaging design and materials development and production are discussed, considering byproducts and waste minimization and revalorization, recyclability, biodegradability, and other possible ends-of-life and their impact on product/package system sustainability.
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
description Food loss and waste occur for many reasons, from crop processing to household leftovers. Even though some waste generation is unavoidable, a considerable amount is due to supply chain inefficiencies and damage during transport and handling. Packaging design and materials innovations represent real opportunities to reduce food waste within the supply chain. Besides, changes in people’s lifestyles have increased the demand for high-quality, fresh, minimally processed, and ready-to-eat food products with extended shelf-life, that need to meet strict and constantly renewed food safety regulations. In this regard, accurate monitoring of food quality and spoilage is necessary to diminish both health hazards and food waste. Thus, this work provides an overview of the most recent advances in the investigation and development of food packaging materials and design with the aim to improve food chain sustainability. Enhanced barrier and surface properties as well as active materials for food conservation are reviewed. Likewise, the function, importance, current availability, and future trends of intelligent and smart packaging systems are presented, especially considering biobased sensor development by 3D printing technology. In addition, driving factors affecting fully biobased packaging design and materials development and production are discussed, considering byproducts and waste minimization and revalorization, recyclability, biodegradability, and other possible ends-of-life and their impact on product/package system sustainability.
publishDate 2023
dc.date.none.fl_str_mv 2023
dc.type.none.fl_str_mv info:eu-repo/semantics/review
info:eu-repo/semantics/publishedVersion
Revision
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info:ar-repo/semantics/resenaArticulo
format review
status_str publishedVersion
dc.identifier.none.fl_str_mv http://sedici.unlp.edu.ar/handle/10915/152345
url http://sedici.unlp.edu.ar/handle/10915/152345
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/issn/2304-8158
info:eu-repo/semantics/altIdentifier/doi/10.3390/ foods12051057
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by/4.0/
Creative Commons Attribution 4.0 International (CC BY 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0/
Creative Commons Attribution 4.0 International (CC BY 4.0)
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:SEDICI (UNLP)
instname:Universidad Nacional de La Plata
instacron:UNLP
reponame_str SEDICI (UNLP)
collection SEDICI (UNLP)
instname_str Universidad Nacional de La Plata
instacron_str UNLP
institution UNLP
repository.name.fl_str_mv SEDICI (UNLP) - Universidad Nacional de La Plata
repository.mail.fl_str_mv alira@sedici.unlp.edu.ar
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