Development of an immunochemical method to detect <i>Lactobacillus kefir</i>
- Autores
- Garrote, Graciela Liliana; Serradell, María de los Ángeles; Abraham, Analía Graciela; Añón, María Cristina; Fossati, Carlos Alberto; De Antoni, Graciela Liliana
- Año de publicación
- 2005
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Kefir is a fermented milk elaborated with kefir grains. It constitutes an ecological system composed by a protein-polysaccharide matrix on which a complex microbiota is naturally immobilized. The objective of this work was to develop an antibody-based method in order to achieve a simple and rapid way to quantify Lactobacillus kefir in a complex environment. Rabbit antisera against isolated S-layer proteins from L. kefir and L. parakefir were obtained. Both antisera recognized the 21 strains of L. kefir and the three strains of L. parakefir analysed by dot-blot. By indirect ELISA, specific antiserum against L. kefir S-layer showed reactivity against pure cultures of both L. kefir and L. parakefir, but did not react with L. brevis cells. Competitive ELISA allowed quantification of L. kefir at concentrations ranging from 5 × 10 5 to 108 bacteria ml-1, but neither L. parakefir nor L. brevis pure cultures produced inhibition. Through this approach it was possible to detect 108 L. kefir ml-1 in samples of milk fermented for 48 h at 20°C with different kefir grains. Competitive ELISA developed in our laboratory is a suitable method to detect and quantify L. kefir in milk and in consequence it could be applied to analyse the relationship between the composition of microflora and probiotic and technological characteristics of the products.
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
Facultad de Ciencias Exactas - Materia
-
Química
ELISA
Immunodetection
Kefir milk
Lactobacilli - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/83403
Ver los metadatos del registro completo
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Development of an immunochemical method to detect <i>Lactobacillus kefir</i>Garrote, Graciela LilianaSerradell, María de los ÁngelesAbraham, Analía GracielaAñón, María CristinaFossati, Carlos AlbertoDe Antoni, Graciela LilianaQuímicaELISAImmunodetectionKefir milkLactobacilliKefir is a fermented milk elaborated with kefir grains. It constitutes an ecological system composed by a protein-polysaccharide matrix on which a complex microbiota is naturally immobilized. The objective of this work was to develop an antibody-based method in order to achieve a simple and rapid way to quantify Lactobacillus kefir in a complex environment. Rabbit antisera against isolated S-layer proteins from L. kefir and L. parakefir were obtained. Both antisera recognized the 21 strains of L. kefir and the three strains of L. parakefir analysed by dot-blot. By indirect ELISA, specific antiserum against L. kefir S-layer showed reactivity against pure cultures of both L. kefir and L. parakefir, but did not react with L. brevis cells. Competitive ELISA allowed quantification of L. kefir at concentrations ranging from 5 × 10 5 to 108 bacteria ml-1, but neither L. parakefir nor L. brevis pure cultures produced inhibition. Through this approach it was possible to detect 108 L. kefir ml-1 in samples of milk fermented for 48 h at 20°C with different kefir grains. Competitive ELISA developed in our laboratory is a suitable method to detect and quantify L. kefir in milk and in consequence it could be applied to analyse the relationship between the composition of microflora and probiotic and technological characteristics of the products.Centro de Investigación y Desarrollo en Criotecnología de AlimentosFacultad de Ciencias Exactas2005info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf221-233http://sedici.unlp.edu.ar/handle/10915/83403enginfo:eu-repo/semantics/altIdentifier/issn/0954-0105info:eu-repo/semantics/altIdentifier/doi/10.1080/09540100500244146info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-29T11:15:46Zoai:sedici.unlp.edu.ar:10915/83403Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-29 11:15:46.905SEDICI (UNLP) - Universidad Nacional de La Platafalse |
dc.title.none.fl_str_mv |
Development of an immunochemical method to detect <i>Lactobacillus kefir</i> |
title |
Development of an immunochemical method to detect <i>Lactobacillus kefir</i> |
spellingShingle |
Development of an immunochemical method to detect <i>Lactobacillus kefir</i> Garrote, Graciela Liliana Química ELISA Immunodetection Kefir milk Lactobacilli |
title_short |
Development of an immunochemical method to detect <i>Lactobacillus kefir</i> |
title_full |
Development of an immunochemical method to detect <i>Lactobacillus kefir</i> |
title_fullStr |
Development of an immunochemical method to detect <i>Lactobacillus kefir</i> |
title_full_unstemmed |
Development of an immunochemical method to detect <i>Lactobacillus kefir</i> |
title_sort |
Development of an immunochemical method to detect <i>Lactobacillus kefir</i> |
dc.creator.none.fl_str_mv |
Garrote, Graciela Liliana Serradell, María de los Ángeles Abraham, Analía Graciela Añón, María Cristina Fossati, Carlos Alberto De Antoni, Graciela Liliana |
author |
Garrote, Graciela Liliana |
author_facet |
Garrote, Graciela Liliana Serradell, María de los Ángeles Abraham, Analía Graciela Añón, María Cristina Fossati, Carlos Alberto De Antoni, Graciela Liliana |
author_role |
author |
author2 |
Serradell, María de los Ángeles Abraham, Analía Graciela Añón, María Cristina Fossati, Carlos Alberto De Antoni, Graciela Liliana |
author2_role |
author author author author author |
dc.subject.none.fl_str_mv |
Química ELISA Immunodetection Kefir milk Lactobacilli |
topic |
Química ELISA Immunodetection Kefir milk Lactobacilli |
dc.description.none.fl_txt_mv |
Kefir is a fermented milk elaborated with kefir grains. It constitutes an ecological system composed by a protein-polysaccharide matrix on which a complex microbiota is naturally immobilized. The objective of this work was to develop an antibody-based method in order to achieve a simple and rapid way to quantify Lactobacillus kefir in a complex environment. Rabbit antisera against isolated S-layer proteins from L. kefir and L. parakefir were obtained. Both antisera recognized the 21 strains of L. kefir and the three strains of L. parakefir analysed by dot-blot. By indirect ELISA, specific antiserum against L. kefir S-layer showed reactivity against pure cultures of both L. kefir and L. parakefir, but did not react with L. brevis cells. Competitive ELISA allowed quantification of L. kefir at concentrations ranging from 5 × 10 5 to 108 bacteria ml-1, but neither L. parakefir nor L. brevis pure cultures produced inhibition. Through this approach it was possible to detect 108 L. kefir ml-1 in samples of milk fermented for 48 h at 20°C with different kefir grains. Competitive ELISA developed in our laboratory is a suitable method to detect and quantify L. kefir in milk and in consequence it could be applied to analyse the relationship between the composition of microflora and probiotic and technological characteristics of the products. Centro de Investigación y Desarrollo en Criotecnología de Alimentos Facultad de Ciencias Exactas |
description |
Kefir is a fermented milk elaborated with kefir grains. It constitutes an ecological system composed by a protein-polysaccharide matrix on which a complex microbiota is naturally immobilized. The objective of this work was to develop an antibody-based method in order to achieve a simple and rapid way to quantify Lactobacillus kefir in a complex environment. Rabbit antisera against isolated S-layer proteins from L. kefir and L. parakefir were obtained. Both antisera recognized the 21 strains of L. kefir and the three strains of L. parakefir analysed by dot-blot. By indirect ELISA, specific antiserum against L. kefir S-layer showed reactivity against pure cultures of both L. kefir and L. parakefir, but did not react with L. brevis cells. Competitive ELISA allowed quantification of L. kefir at concentrations ranging from 5 × 10 5 to 108 bacteria ml-1, but neither L. parakefir nor L. brevis pure cultures produced inhibition. Through this approach it was possible to detect 108 L. kefir ml-1 in samples of milk fermented for 48 h at 20°C with different kefir grains. Competitive ELISA developed in our laboratory is a suitable method to detect and quantify L. kefir in milk and in consequence it could be applied to analyse the relationship between the composition of microflora and probiotic and technological characteristics of the products. |
publishDate |
2005 |
dc.date.none.fl_str_mv |
2005 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Articulo http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://sedici.unlp.edu.ar/handle/10915/83403 |
url |
http://sedici.unlp.edu.ar/handle/10915/83403 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/issn/0954-0105 info:eu-repo/semantics/altIdentifier/doi/10.1080/09540100500244146 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
eu_rights_str_mv |
openAccess |
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http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
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