Nutritive value of methyl linoleate and its thermal decomposition products
- Autores
- Bottino, Néstor Rodolfo
- Año de publicación
- 1962
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Methyl linoleate was heated for 10 hrs. at 300ªC, in the absence of air and fractionated by alembic distillation and urea adduct-formation. Intestinal absorptions of the urea adduct-forming monomeric nonadduct-forming monomeric, and dimeric fractions were determined. It was found that dimers were half as well absorbed as the monomers. When fed to rats, dimers were better accepted and exhibited some toxicity symptoms different from the non-adduct-forming monomers. The dimers caused diarrhea, irritability, and loss of hair during the early period of administration. The nonadduct-forming monomers were lethal and produced an increase in liver weight. Both fractions depressed growth
Facultad de Ciencias Médicas - Materia
-
Biología
Química
Methyl linoleate
Nutritive value - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
.jpg)
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/142782
Ver los metadatos del registro completo
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Nutritive value of methyl linoleate and its thermal decomposition productsBottino, Néstor RodolfoBiologíaQuímicaMethyl linoleateNutritive valueMethyl linoleate was heated for 10 hrs. at 300ªC, in the absence of air and fractionated by alembic distillation and urea adduct-formation. Intestinal absorptions of the urea adduct-forming monomeric nonadduct-forming monomeric, and dimeric fractions were determined. It was found that dimers were half as well absorbed as the monomers. When fed to rats, dimers were better accepted and exhibited some toxicity symptoms different from the non-adduct-forming monomers. The dimers caused diarrhea, irritability, and loss of hair during the early period of administration. The nonadduct-forming monomers were lethal and produced an increase in liver weight. Both fractions depressed growthFacultad de Ciencias Médicas1962info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf25-27http://sedici.unlp.edu.ar/handle/10915/142782enginfo:eu-repo/semantics/altIdentifier/issn/0003-021xinfo:eu-repo/semantics/altIdentifier/issn/1558-9331info:eu-repo/semantics/altIdentifier/doi/10.1007/bf02633343info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2026-01-07T13:16:35Zoai:sedici.unlp.edu.ar:10915/142782Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292026-01-07 13:16:35.846SEDICI (UNLP) - Universidad Nacional de La Platafalse |
| dc.title.none.fl_str_mv |
Nutritive value of methyl linoleate and its thermal decomposition products |
| title |
Nutritive value of methyl linoleate and its thermal decomposition products |
| spellingShingle |
Nutritive value of methyl linoleate and its thermal decomposition products Bottino, Néstor Rodolfo Biología Química Methyl linoleate Nutritive value |
| title_short |
Nutritive value of methyl linoleate and its thermal decomposition products |
| title_full |
Nutritive value of methyl linoleate and its thermal decomposition products |
| title_fullStr |
Nutritive value of methyl linoleate and its thermal decomposition products |
| title_full_unstemmed |
Nutritive value of methyl linoleate and its thermal decomposition products |
| title_sort |
Nutritive value of methyl linoleate and its thermal decomposition products |
| dc.creator.none.fl_str_mv |
Bottino, Néstor Rodolfo |
| author |
Bottino, Néstor Rodolfo |
| author_facet |
Bottino, Néstor Rodolfo |
| author_role |
author |
| dc.subject.none.fl_str_mv |
Biología Química Methyl linoleate Nutritive value |
| topic |
Biología Química Methyl linoleate Nutritive value |
| dc.description.none.fl_txt_mv |
Methyl linoleate was heated for 10 hrs. at 300ªC, in the absence of air and fractionated by alembic distillation and urea adduct-formation. Intestinal absorptions of the urea adduct-forming monomeric nonadduct-forming monomeric, and dimeric fractions were determined. It was found that dimers were half as well absorbed as the monomers. When fed to rats, dimers were better accepted and exhibited some toxicity symptoms different from the non-adduct-forming monomers. The dimers caused diarrhea, irritability, and loss of hair during the early period of administration. The nonadduct-forming monomers were lethal and produced an increase in liver weight. Both fractions depressed growth Facultad de Ciencias Médicas |
| description |
Methyl linoleate was heated for 10 hrs. at 300ªC, in the absence of air and fractionated by alembic distillation and urea adduct-formation. Intestinal absorptions of the urea adduct-forming monomeric nonadduct-forming monomeric, and dimeric fractions were determined. It was found that dimers were half as well absorbed as the monomers. When fed to rats, dimers were better accepted and exhibited some toxicity symptoms different from the non-adduct-forming monomers. The dimers caused diarrhea, irritability, and loss of hair during the early period of administration. The nonadduct-forming monomers were lethal and produced an increase in liver weight. Both fractions depressed growth |
| publishDate |
1962 |
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1962 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Articulo http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
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article |
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publishedVersion |
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http://sedici.unlp.edu.ar/handle/10915/142782 |
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eng |
| language |
eng |
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info:eu-repo/semantics/altIdentifier/issn/0003-021x info:eu-repo/semantics/altIdentifier/issn/1558-9331 info:eu-repo/semantics/altIdentifier/doi/10.1007/bf02633343 |
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openAccess |
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http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
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