Thymol bioactivity: a review focusing on practical applications

Autores
Escobar Caicedo, Angélica María; Pérez, Miriam Cristina; Romanelli, Gustavo Pablo; Blustein, Guillermo
Año de publicación
2020
Idioma
inglés
Tipo de recurso
reseña artículo
Estado
versión publicada
Descripción
Thymol is a natural volatile monoterpenoid phenol that is the main active ingredient of oil extracted from species Thymus vulgaris L., commonly known as thyme, and other plants such as Ocimum gratissimum L., Origanum L., Carum copticum L., different species of the genus Satureja L., Oliveria decumbens Vent, and many others. It is a versatile molecule with a wide variety of practical applications such as medical, dentistry, veterinary, food, and agrochemicals, among others. Its pharmacological applications have been the most investigated and reported, focusing on its prominent antimicrobial, antioxidant, anti-inflammatory, cicatrizing activities. Furthermore, it is noteworthy that the research on its agricultural applications has increased, highlighting its uses as a natural agrochemical and preservative to safeguard foods from pathogenic microorganisms both in sowing and storage, which could have a beneficial effect on human health and the environment. Research has also been reported on its activity as an insecticide, acaricide, and animal repellent. This review summarizes important aspects of thymol such as its bioavailability, synthesis, and biological activities, with special interest in practical applications.
Centro de Investigación y Desarrollo en Tecnología de Pinturas
Centro de Investigación y Desarrollo en Ciencias Aplicadas
Facultad de Ciencias Naturales y Museo
Facultad de Ciencias Agrarias y Forestales
Materia
Química
Thymol
Synthesis
Mechanism of action
Bioactivity
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-nd/4.0/
Repositorio
SEDICI (UNLP)
Institución
Universidad Nacional de La Plata
OAI Identificador
oai:sedici.unlp.edu.ar:10915/119503
Acceder
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network_name_str SEDICI (UNLP)
spelling Thymol bioactivity: a review focusing on practical applicationsEscobar Caicedo, Angélica MaríaPérez, Miriam CristinaRomanelli, Gustavo PabloBlustein, GuillermoQuímicaThymolSynthesisMechanism of actionBioactivityThymol is a natural volatile monoterpenoid phenol that is the main active ingredient of oil extracted from species Thymus vulgaris L., commonly known as thyme, and other plants such as Ocimum gratissimum L., Origanum L., Carum copticum L., different species of the genus Satureja L., Oliveria decumbens Vent, and many others. It is a versatile molecule with a wide variety of practical applications such as medical, dentistry, veterinary, food, and agrochemicals, among others. Its pharmacological applications have been the most investigated and reported, focusing on its prominent antimicrobial, antioxidant, anti-inflammatory, cicatrizing activities. Furthermore, it is noteworthy that the research on its agricultural applications has increased, highlighting its uses as a natural agrochemical and preservative to safeguard foods from pathogenic microorganisms both in sowing and storage, which could have a beneficial effect on human health and the environment. Research has also been reported on its activity as an insecticide, acaricide, and animal repellent. This review summarizes important aspects of thymol such as its bioavailability, synthesis, and biological activities, with special interest in practical applications.Centro de Investigación y Desarrollo en Tecnología de PinturasCentro de Investigación y Desarrollo en Ciencias AplicadasFacultad de Ciencias Naturales y MuseoFacultad de Ciencias Agrarias y Forestales2020-12info:eu-repo/semantics/reviewinfo:eu-repo/semantics/publishedVersionRevisionhttp://purl.org/coar/resource_type/c_dcae04bcinfo:ar-repo/semantics/resenaArticuloapplication/pdf9243-9269http://sedici.unlp.edu.ar/handle/10915/119503enginfo:eu-repo/semantics/altIdentifier/issn/1878-5352info:eu-repo/semantics/altIdentifier/doi/10.1016/j.arabjc.2020.11.009info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/4.0/Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-10-15T11:20:04Zoai:sedici.unlp.edu.ar:10915/119503Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-10-15 11:20:05.132SEDICI (UNLP) - Universidad Nacional de La Platafalse
dc.title.none.fl_str_mv Thymol bioactivity: a review focusing on practical applications
title Thymol bioactivity: a review focusing on practical applications
spellingShingle Thymol bioactivity: a review focusing on practical applications
Escobar Caicedo, Angélica María
Química
Thymol
Synthesis
Mechanism of action
Bioactivity
title_short Thymol bioactivity: a review focusing on practical applications
title_full Thymol bioactivity: a review focusing on practical applications
title_fullStr Thymol bioactivity: a review focusing on practical applications
title_full_unstemmed Thymol bioactivity: a review focusing on practical applications
title_sort Thymol bioactivity: a review focusing on practical applications
dc.creator.none.fl_str_mv Escobar Caicedo, Angélica María
Pérez, Miriam Cristina
Romanelli, Gustavo Pablo
Blustein, Guillermo
author Escobar Caicedo, Angélica María
author_facet Escobar Caicedo, Angélica María
Pérez, Miriam Cristina
Romanelli, Gustavo Pablo
Blustein, Guillermo
author_role author
author2 Pérez, Miriam Cristina
Romanelli, Gustavo Pablo
Blustein, Guillermo
author2_role author
author
author
dc.subject.none.fl_str_mv Química
Thymol
Synthesis
Mechanism of action
Bioactivity
topic Química
Thymol
Synthesis
Mechanism of action
Bioactivity
dc.description.none.fl_txt_mv Thymol is a natural volatile monoterpenoid phenol that is the main active ingredient of oil extracted from species Thymus vulgaris L., commonly known as thyme, and other plants such as Ocimum gratissimum L., Origanum L., Carum copticum L., different species of the genus Satureja L., Oliveria decumbens Vent, and many others. It is a versatile molecule with a wide variety of practical applications such as medical, dentistry, veterinary, food, and agrochemicals, among others. Its pharmacological applications have been the most investigated and reported, focusing on its prominent antimicrobial, antioxidant, anti-inflammatory, cicatrizing activities. Furthermore, it is noteworthy that the research on its agricultural applications has increased, highlighting its uses as a natural agrochemical and preservative to safeguard foods from pathogenic microorganisms both in sowing and storage, which could have a beneficial effect on human health and the environment. Research has also been reported on its activity as an insecticide, acaricide, and animal repellent. This review summarizes important aspects of thymol such as its bioavailability, synthesis, and biological activities, with special interest in practical applications.
Centro de Investigación y Desarrollo en Tecnología de Pinturas
Centro de Investigación y Desarrollo en Ciencias Aplicadas
Facultad de Ciencias Naturales y Museo
Facultad de Ciencias Agrarias y Forestales
description Thymol is a natural volatile monoterpenoid phenol that is the main active ingredient of oil extracted from species Thymus vulgaris L., commonly known as thyme, and other plants such as Ocimum gratissimum L., Origanum L., Carum copticum L., different species of the genus Satureja L., Oliveria decumbens Vent, and many others. It is a versatile molecule with a wide variety of practical applications such as medical, dentistry, veterinary, food, and agrochemicals, among others. Its pharmacological applications have been the most investigated and reported, focusing on its prominent antimicrobial, antioxidant, anti-inflammatory, cicatrizing activities. Furthermore, it is noteworthy that the research on its agricultural applications has increased, highlighting its uses as a natural agrochemical and preservative to safeguard foods from pathogenic microorganisms both in sowing and storage, which could have a beneficial effect on human health and the environment. Research has also been reported on its activity as an insecticide, acaricide, and animal repellent. This review summarizes important aspects of thymol such as its bioavailability, synthesis, and biological activities, with special interest in practical applications.
publishDate 2020
dc.date.none.fl_str_mv 2020-12
dc.type.none.fl_str_mv info:eu-repo/semantics/review
info:eu-repo/semantics/publishedVersion
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info:ar-repo/semantics/resenaArticulo
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status_str publishedVersion
dc.identifier.none.fl_str_mv http://sedici.unlp.edu.ar/handle/10915/119503
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dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/issn/1878-5352
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.arabjc.2020.11.009
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-nd/4.0/
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-nd/4.0/
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
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repository.name.fl_str_mv SEDICI (UNLP) - Universidad Nacional de La Plata
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