Thymol bioactivity: a review focusing on practical applications
- Autores
- Escobar Caicedo, Angélica María; Pérez, Miriam Cristina; Romanelli, Gustavo Pablo; Blustein, Guillermo
- Año de publicación
- 2020
- Idioma
- inglés
- Tipo de recurso
- reseña artículo
- Estado
- versión publicada
- Descripción
- Thymol is a natural volatile monoterpenoid phenol that is the main active ingredient of oil extracted from species Thymus vulgaris L., commonly known as thyme, and other plants such as Ocimum gratissimum L., Origanum L., Carum copticum L., different species of the genus Satureja L., Oliveria decumbens Vent, and many others. It is a versatile molecule with a wide variety of practical applications such as medical, dentistry, veterinary, food, and agrochemicals, among others. Its pharmacological applications have been the most investigated and reported, focusing on its prominent antimicrobial, antioxidant, anti-inflammatory, cicatrizing activities. Furthermore, it is noteworthy that the research on its agricultural applications has increased, highlighting its uses as a natural agrochemical and preservative to safeguard foods from pathogenic microorganisms both in sowing and storage, which could have a beneficial effect on human health and the environment. Research has also been reported on its activity as an insecticide, acaricide, and animal repellent. This review summarizes important aspects of thymol such as its bioavailability, synthesis, and biological activities, with special interest in practical applications.
Centro de Investigación y Desarrollo en Tecnología de Pinturas
Centro de Investigación y Desarrollo en Ciencias Aplicadas
Facultad de Ciencias Naturales y Museo
Facultad de Ciencias Agrarias y Forestales - Materia
-
Química
Thymol
Synthesis
Mechanism of action
Bioactivity - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-nd/4.0/
- Repositorio
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/119503
Ver los metadatos del registro completo
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Thymol bioactivity: a review focusing on practical applicationsEscobar Caicedo, Angélica MaríaPérez, Miriam CristinaRomanelli, Gustavo PabloBlustein, GuillermoQuímicaThymolSynthesisMechanism of actionBioactivityThymol is a natural volatile monoterpenoid phenol that is the main active ingredient of oil extracted from species Thymus vulgaris L., commonly known as thyme, and other plants such as Ocimum gratissimum L., Origanum L., Carum copticum L., different species of the genus Satureja L., Oliveria decumbens Vent, and many others. It is a versatile molecule with a wide variety of practical applications such as medical, dentistry, veterinary, food, and agrochemicals, among others. Its pharmacological applications have been the most investigated and reported, focusing on its prominent antimicrobial, antioxidant, anti-inflammatory, cicatrizing activities. Furthermore, it is noteworthy that the research on its agricultural applications has increased, highlighting its uses as a natural agrochemical and preservative to safeguard foods from pathogenic microorganisms both in sowing and storage, which could have a beneficial effect on human health and the environment. Research has also been reported on its activity as an insecticide, acaricide, and animal repellent. This review summarizes important aspects of thymol such as its bioavailability, synthesis, and biological activities, with special interest in practical applications.Centro de Investigación y Desarrollo en Tecnología de PinturasCentro de Investigación y Desarrollo en Ciencias AplicadasFacultad de Ciencias Naturales y MuseoFacultad de Ciencias Agrarias y Forestales2020-12info:eu-repo/semantics/reviewinfo:eu-repo/semantics/publishedVersionRevisionhttp://purl.org/coar/resource_type/c_dcae04bcinfo:ar-repo/semantics/resenaArticuloapplication/pdf9243-9269http://sedici.unlp.edu.ar/handle/10915/119503enginfo:eu-repo/semantics/altIdentifier/issn/1878-5352info:eu-repo/semantics/altIdentifier/doi/10.1016/j.arabjc.2020.11.009info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/4.0/Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-29T11:28:14Zoai:sedici.unlp.edu.ar:10915/119503Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-29 11:28:14.618SEDICI (UNLP) - Universidad Nacional de La Platafalse |
dc.title.none.fl_str_mv |
Thymol bioactivity: a review focusing on practical applications |
title |
Thymol bioactivity: a review focusing on practical applications |
spellingShingle |
Thymol bioactivity: a review focusing on practical applications Escobar Caicedo, Angélica María Química Thymol Synthesis Mechanism of action Bioactivity |
title_short |
Thymol bioactivity: a review focusing on practical applications |
title_full |
Thymol bioactivity: a review focusing on practical applications |
title_fullStr |
Thymol bioactivity: a review focusing on practical applications |
title_full_unstemmed |
Thymol bioactivity: a review focusing on practical applications |
title_sort |
Thymol bioactivity: a review focusing on practical applications |
dc.creator.none.fl_str_mv |
Escobar Caicedo, Angélica María Pérez, Miriam Cristina Romanelli, Gustavo Pablo Blustein, Guillermo |
author |
Escobar Caicedo, Angélica María |
author_facet |
Escobar Caicedo, Angélica María Pérez, Miriam Cristina Romanelli, Gustavo Pablo Blustein, Guillermo |
author_role |
author |
author2 |
Pérez, Miriam Cristina Romanelli, Gustavo Pablo Blustein, Guillermo |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
Química Thymol Synthesis Mechanism of action Bioactivity |
topic |
Química Thymol Synthesis Mechanism of action Bioactivity |
dc.description.none.fl_txt_mv |
Thymol is a natural volatile monoterpenoid phenol that is the main active ingredient of oil extracted from species Thymus vulgaris L., commonly known as thyme, and other plants such as Ocimum gratissimum L., Origanum L., Carum copticum L., different species of the genus Satureja L., Oliveria decumbens Vent, and many others. It is a versatile molecule with a wide variety of practical applications such as medical, dentistry, veterinary, food, and agrochemicals, among others. Its pharmacological applications have been the most investigated and reported, focusing on its prominent antimicrobial, antioxidant, anti-inflammatory, cicatrizing activities. Furthermore, it is noteworthy that the research on its agricultural applications has increased, highlighting its uses as a natural agrochemical and preservative to safeguard foods from pathogenic microorganisms both in sowing and storage, which could have a beneficial effect on human health and the environment. Research has also been reported on its activity as an insecticide, acaricide, and animal repellent. This review summarizes important aspects of thymol such as its bioavailability, synthesis, and biological activities, with special interest in practical applications. Centro de Investigación y Desarrollo en Tecnología de Pinturas Centro de Investigación y Desarrollo en Ciencias Aplicadas Facultad de Ciencias Naturales y Museo Facultad de Ciencias Agrarias y Forestales |
description |
Thymol is a natural volatile monoterpenoid phenol that is the main active ingredient of oil extracted from species Thymus vulgaris L., commonly known as thyme, and other plants such as Ocimum gratissimum L., Origanum L., Carum copticum L., different species of the genus Satureja L., Oliveria decumbens Vent, and many others. It is a versatile molecule with a wide variety of practical applications such as medical, dentistry, veterinary, food, and agrochemicals, among others. Its pharmacological applications have been the most investigated and reported, focusing on its prominent antimicrobial, antioxidant, anti-inflammatory, cicatrizing activities. Furthermore, it is noteworthy that the research on its agricultural applications has increased, highlighting its uses as a natural agrochemical and preservative to safeguard foods from pathogenic microorganisms both in sowing and storage, which could have a beneficial effect on human health and the environment. Research has also been reported on its activity as an insecticide, acaricide, and animal repellent. This review summarizes important aspects of thymol such as its bioavailability, synthesis, and biological activities, with special interest in practical applications. |
publishDate |
2020 |
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2020-12 |
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