Combination of nitric oxide and 1-MCP on postharvest life of the blueberry (Vaccinium spp.) fruit

Autores
Gergoff Grozeff, Gustavo Esteban; Alegre, Matías Leonel; Senn, María Eugenia; Chaves, Alicia Raquel; Simontacchi, Marcela; Bartoli, Carlos Guillermo
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Blueberries are a perishable fruit that loses its firmness and weight rapidly after harvest. High concentrations of ascorbic acid (AA) and phenolic compounds such as anthocyanins are important attributes contributing to the quality of the fruit. The aim of this work is to extend the postharvest life of three blueberries cultivars; ‘Mistý and ‘Blue Cuinex́, firm and soft cultivars respectively and ‘Blue Chiṕ with intermediate firmness. The fruit was treated separately or in combination with a nitric oxide donor, S-nitrosoglutathione (GSNO) and 1-methylcyclopropene (1-MCP) and stored at 4 °C for 14 d. The best treatment for ‘Blue Cuinex́ was the combination of 1- MCP and GSNO, while ‘Mistý softened slower when treated with 1-MCP, and ‘Blue Chiṕ was not affected by treatment. The 1-MCP+ GSNO treatment maintained higher concentrations of AA and GSH in ‘Blue Cuinex́. AA concentrations declined in ‘Mistý but did not respond to GSNO. The combination of 1-MCP and GSNO extended the postharvest life of ‘Blue Cuinex́ by improving the concentrations of AA and glutathione in the berries but not for ‘Mistý. These results demonstrate that blueberry cultivars respond differentially to 1-MCP and nitric oxide, and that the sequence of application could be used to slow fruit softening and maintain antioxidant properties.
Instituto de Fisiología Vegetal
Materia
Biología
Ciencias Agrarias
Ascorbic acid
Berries
Citric acid
Dehydroascorbic acid
Glutathione
Malic acid
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
SEDICI (UNLP)
Institución
Universidad Nacional de La Plata
OAI Identificador
oai:sedici.unlp.edu.ar:10915/103352
Acceder
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oai_identifier_str oai:sedici.unlp.edu.ar:10915/103352
network_acronym_str SEDICI
repository_id_str 1329
network_name_str SEDICI (UNLP)
spelling Combination of nitric oxide and 1-MCP on postharvest life of the blueberry (Vaccinium spp.) fruitGergoff Grozeff, Gustavo EstebanAlegre, Matías LeonelSenn, María EugeniaChaves, Alicia RaquelSimontacchi, MarcelaBartoli, Carlos GuillermoBiologíaCiencias AgrariasAscorbic acidBerriesCitric acidDehydroascorbic acidGlutathioneMalic acidBlueberries are a perishable fruit that loses its firmness and weight rapidly after harvest. High concentrations of ascorbic acid (AA) and phenolic compounds such as anthocyanins are important attributes contributing to the quality of the fruit. The aim of this work is to extend the postharvest life of three blueberries cultivars; ‘Mistý and ‘Blue Cuinex́, firm and soft cultivars respectively and ‘Blue Chiṕ with intermediate firmness. The fruit was treated separately or in combination with a nitric oxide donor, S-nitrosoglutathione (GSNO) and 1-methylcyclopropene (1-MCP) and stored at 4 °C for 14 d. The best treatment for ‘Blue Cuinex́ was the combination of 1- MCP and GSNO, while ‘Mistý softened slower when treated with 1-MCP, and ‘Blue Chiṕ was not affected by treatment. The 1-MCP+ GSNO treatment maintained higher concentrations of AA and GSH in ‘Blue Cuinex́. AA concentrations declined in ‘Mistý but did not respond to GSNO. The combination of 1-MCP and GSNO extended the postharvest life of ‘Blue Cuinex́ by improving the concentrations of AA and glutathione in the berries but not for ‘Mistý. These results demonstrate that blueberry cultivars respond differentially to 1-MCP and nitric oxide, and that the sequence of application could be used to slow fruit softening and maintain antioxidant properties.Instituto de Fisiología Vegetal2017info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf72-80http://sedici.unlp.edu.ar/handle/10915/103352enginfo:eu-repo/semantics/altIdentifier/issn/0925-5214info:eu-repo/semantics/altIdentifier/doi/10.1016/j.postharvbio.2017.06.012info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-29T11:22:28Zoai:sedici.unlp.edu.ar:10915/103352Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-29 11:22:28.211SEDICI (UNLP) - Universidad Nacional de La Platafalse
dc.title.none.fl_str_mv Combination of nitric oxide and 1-MCP on postharvest life of the blueberry (Vaccinium spp.) fruit
title Combination of nitric oxide and 1-MCP on postharvest life of the blueberry (Vaccinium spp.) fruit
spellingShingle Combination of nitric oxide and 1-MCP on postharvest life of the blueberry (Vaccinium spp.) fruit
Gergoff Grozeff, Gustavo Esteban
Biología
Ciencias Agrarias
Ascorbic acid
Berries
Citric acid
Dehydroascorbic acid
Glutathione
Malic acid
title_short Combination of nitric oxide and 1-MCP on postharvest life of the blueberry (Vaccinium spp.) fruit
title_full Combination of nitric oxide and 1-MCP on postharvest life of the blueberry (Vaccinium spp.) fruit
title_fullStr Combination of nitric oxide and 1-MCP on postharvest life of the blueberry (Vaccinium spp.) fruit
title_full_unstemmed Combination of nitric oxide and 1-MCP on postharvest life of the blueberry (Vaccinium spp.) fruit
title_sort Combination of nitric oxide and 1-MCP on postharvest life of the blueberry (Vaccinium spp.) fruit
dc.creator.none.fl_str_mv Gergoff Grozeff, Gustavo Esteban
Alegre, Matías Leonel
Senn, María Eugenia
Chaves, Alicia Raquel
Simontacchi, Marcela
Bartoli, Carlos Guillermo
author Gergoff Grozeff, Gustavo Esteban
author_facet Gergoff Grozeff, Gustavo Esteban
Alegre, Matías Leonel
Senn, María Eugenia
Chaves, Alicia Raquel
Simontacchi, Marcela
Bartoli, Carlos Guillermo
author_role author
author2 Alegre, Matías Leonel
Senn, María Eugenia
Chaves, Alicia Raquel
Simontacchi, Marcela
Bartoli, Carlos Guillermo
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Biología
Ciencias Agrarias
Ascorbic acid
Berries
Citric acid
Dehydroascorbic acid
Glutathione
Malic acid
topic Biología
Ciencias Agrarias
Ascorbic acid
Berries
Citric acid
Dehydroascorbic acid
Glutathione
Malic acid
dc.description.none.fl_txt_mv Blueberries are a perishable fruit that loses its firmness and weight rapidly after harvest. High concentrations of ascorbic acid (AA) and phenolic compounds such as anthocyanins are important attributes contributing to the quality of the fruit. The aim of this work is to extend the postharvest life of three blueberries cultivars; ‘Mistý and ‘Blue Cuinex́, firm and soft cultivars respectively and ‘Blue Chiṕ with intermediate firmness. The fruit was treated separately or in combination with a nitric oxide donor, S-nitrosoglutathione (GSNO) and 1-methylcyclopropene (1-MCP) and stored at 4 °C for 14 d. The best treatment for ‘Blue Cuinex́ was the combination of 1- MCP and GSNO, while ‘Mistý softened slower when treated with 1-MCP, and ‘Blue Chiṕ was not affected by treatment. The 1-MCP+ GSNO treatment maintained higher concentrations of AA and GSH in ‘Blue Cuinex́. AA concentrations declined in ‘Mistý but did not respond to GSNO. The combination of 1-MCP and GSNO extended the postharvest life of ‘Blue Cuinex́ by improving the concentrations of AA and glutathione in the berries but not for ‘Mistý. These results demonstrate that blueberry cultivars respond differentially to 1-MCP and nitric oxide, and that the sequence of application could be used to slow fruit softening and maintain antioxidant properties.
Instituto de Fisiología Vegetal
description Blueberries are a perishable fruit that loses its firmness and weight rapidly after harvest. High concentrations of ascorbic acid (AA) and phenolic compounds such as anthocyanins are important attributes contributing to the quality of the fruit. The aim of this work is to extend the postharvest life of three blueberries cultivars; ‘Mistý and ‘Blue Cuinex́, firm and soft cultivars respectively and ‘Blue Chiṕ with intermediate firmness. The fruit was treated separately or in combination with a nitric oxide donor, S-nitrosoglutathione (GSNO) and 1-methylcyclopropene (1-MCP) and stored at 4 °C for 14 d. The best treatment for ‘Blue Cuinex́ was the combination of 1- MCP and GSNO, while ‘Mistý softened slower when treated with 1-MCP, and ‘Blue Chiṕ was not affected by treatment. The 1-MCP+ GSNO treatment maintained higher concentrations of AA and GSH in ‘Blue Cuinex́. AA concentrations declined in ‘Mistý but did not respond to GSNO. The combination of 1-MCP and GSNO extended the postharvest life of ‘Blue Cuinex́ by improving the concentrations of AA and glutathione in the berries but not for ‘Mistý. These results demonstrate that blueberry cultivars respond differentially to 1-MCP and nitric oxide, and that the sequence of application could be used to slow fruit softening and maintain antioxidant properties.
publishDate 2017
dc.date.none.fl_str_mv 2017
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Articulo
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://sedici.unlp.edu.ar/handle/10915/103352
url http://sedici.unlp.edu.ar/handle/10915/103352
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/issn/0925-5214
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.postharvbio.2017.06.012
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
72-80
dc.source.none.fl_str_mv reponame:SEDICI (UNLP)
instname:Universidad Nacional de La Plata
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reponame_str SEDICI (UNLP)
collection SEDICI (UNLP)
instname_str Universidad Nacional de La Plata
instacron_str UNLP
institution UNLP
repository.name.fl_str_mv SEDICI (UNLP) - Universidad Nacional de La Plata
repository.mail.fl_str_mv alira@sedici.unlp.edu.ar
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