Specific wavelength LED light pulses modify Vitamin C and organic acids content in raspberry and blackberry fruit during postharvest

Autores
Ganganelli, Inti Manuel; Molina Agostini, María Celeste; Galatro, Andrea Verónica; Gergoff Grozeff, Gustavo Esteban
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Light-emitting diodes (LED) have emerged as a non-polluting and energy-saving technology in fruit postharvest. The aim of this work was to evaluate the effect of different LED light pulses during raspberries´ and blackberries´ postharvest under cold storage. Fruit was exposed to short LED light pulses (Green, Blue, Red, and Red+Blue) of 15 min every 2 h for 7 and 14 d of storage at 4°C. Raspberries were more susceptible to water loss. Short LED light pulses decreased internal breakdown in raspberries, and minor effects of LED treatments were observed in blackberries. After 7 d of cold storage, in raspberries, Green, Blue, and Red light treatments increased the content of quinic and malic acids, and only Green and Blue LED sources also increased ascorbic acid content. In addition, Blue, Green, and Blue+Red LED light treatments exhibited a higher level of citric acid at 14 d. In blackberries, fruit changes were mainly because of the cold storage. Overall, these results showed that short LED light pulses can extend the postharvest life of raspberries, decreasing internal breakdown and increasing the content of ascorbic acid, suggesting that different Rubus species have distinct physiological processes underlying ripening and light interactions.
Fil: Ganganelli, Inti Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
Fil: Molina Agostini, María Celeste. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
Fil: Galatro, Andrea Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
Fil: Gergoff Grozeff, Gustavo Esteban. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
Materia
ASCORBIC ACID
CITRIC ACID
INTERNAL BREAKDOWN
MALIC ACID
NON-CLIMACTERIC FRUIT
RESPIRATION RATE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/227354
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Specific wavelength LED light pulses modify Vitamin C and organic acids content in raspberry and blackberry fruit during postharvestGanganelli, Inti ManuelMolina Agostini, María CelesteGalatro, Andrea VerónicaGergoff Grozeff, Gustavo EstebanASCORBIC ACIDCITRIC ACIDINTERNAL BREAKDOWNMALIC ACIDNON-CLIMACTERIC FRUITRESPIRATION RATEhttps://purl.org/becyt/ford/4.5https://purl.org/becyt/ford/4Light-emitting diodes (LED) have emerged as a non-polluting and energy-saving technology in fruit postharvest. The aim of this work was to evaluate the effect of different LED light pulses during raspberries´ and blackberries´ postharvest under cold storage. Fruit was exposed to short LED light pulses (Green, Blue, Red, and Red+Blue) of 15 min every 2 h for 7 and 14 d of storage at 4°C. Raspberries were more susceptible to water loss. Short LED light pulses decreased internal breakdown in raspberries, and minor effects of LED treatments were observed in blackberries. After 7 d of cold storage, in raspberries, Green, Blue, and Red light treatments increased the content of quinic and malic acids, and only Green and Blue LED sources also increased ascorbic acid content. In addition, Blue, Green, and Blue+Red LED light treatments exhibited a higher level of citric acid at 14 d. In blackberries, fruit changes were mainly because of the cold storage. Overall, these results showed that short LED light pulses can extend the postharvest life of raspberries, decreasing internal breakdown and increasing the content of ascorbic acid, suggesting that different Rubus species have distinct physiological processes underlying ripening and light interactions.Fil: Ganganelli, Inti Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; ArgentinaFil: Molina Agostini, María Celeste. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; ArgentinaFil: Galatro, Andrea Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; ArgentinaFil: Gergoff Grozeff, Gustavo Esteban. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; ArgentinaHeadley Brothers Ltd2023-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/227354Ganganelli, Inti Manuel; Molina Agostini, María Celeste; Galatro, Andrea Verónica; Gergoff Grozeff, Gustavo Esteban; Specific wavelength LED light pulses modify Vitamin C and organic acids content in raspberry and blackberry fruit during postharvest; Headley Brothers Ltd; Journal Of Horticultural Science & Biotechnology; 98; 5; 2-2023; 649-6611462-0316CONICET DigitalCONICETenghttps://ri.conicet.gov.ar/handle/11336/168302info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/epdf/10.1080/14620316.2023.2180438?needAccess=true&role=buttoninfo:eu-repo/semantics/altIdentifier/doi/10.1080/14620316.2023.2180438info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:22:12Zoai:ri.conicet.gov.ar:11336/227354instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:22:12.601CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Specific wavelength LED light pulses modify Vitamin C and organic acids content in raspberry and blackberry fruit during postharvest
title Specific wavelength LED light pulses modify Vitamin C and organic acids content in raspberry and blackberry fruit during postharvest
spellingShingle Specific wavelength LED light pulses modify Vitamin C and organic acids content in raspberry and blackberry fruit during postharvest
Ganganelli, Inti Manuel
ASCORBIC ACID
CITRIC ACID
INTERNAL BREAKDOWN
MALIC ACID
NON-CLIMACTERIC FRUIT
RESPIRATION RATE
title_short Specific wavelength LED light pulses modify Vitamin C and organic acids content in raspberry and blackberry fruit during postharvest
title_full Specific wavelength LED light pulses modify Vitamin C and organic acids content in raspberry and blackberry fruit during postharvest
title_fullStr Specific wavelength LED light pulses modify Vitamin C and organic acids content in raspberry and blackberry fruit during postharvest
title_full_unstemmed Specific wavelength LED light pulses modify Vitamin C and organic acids content in raspberry and blackberry fruit during postharvest
title_sort Specific wavelength LED light pulses modify Vitamin C and organic acids content in raspberry and blackberry fruit during postharvest
dc.creator.none.fl_str_mv Ganganelli, Inti Manuel
Molina Agostini, María Celeste
Galatro, Andrea Verónica
Gergoff Grozeff, Gustavo Esteban
author Ganganelli, Inti Manuel
author_facet Ganganelli, Inti Manuel
Molina Agostini, María Celeste
Galatro, Andrea Verónica
Gergoff Grozeff, Gustavo Esteban
author_role author
author2 Molina Agostini, María Celeste
Galatro, Andrea Verónica
Gergoff Grozeff, Gustavo Esteban
author2_role author
author
author
dc.subject.none.fl_str_mv ASCORBIC ACID
CITRIC ACID
INTERNAL BREAKDOWN
MALIC ACID
NON-CLIMACTERIC FRUIT
RESPIRATION RATE
topic ASCORBIC ACID
CITRIC ACID
INTERNAL BREAKDOWN
MALIC ACID
NON-CLIMACTERIC FRUIT
RESPIRATION RATE
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.5
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Light-emitting diodes (LED) have emerged as a non-polluting and energy-saving technology in fruit postharvest. The aim of this work was to evaluate the effect of different LED light pulses during raspberries´ and blackberries´ postharvest under cold storage. Fruit was exposed to short LED light pulses (Green, Blue, Red, and Red+Blue) of 15 min every 2 h for 7 and 14 d of storage at 4°C. Raspberries were more susceptible to water loss. Short LED light pulses decreased internal breakdown in raspberries, and minor effects of LED treatments were observed in blackberries. After 7 d of cold storage, in raspberries, Green, Blue, and Red light treatments increased the content of quinic and malic acids, and only Green and Blue LED sources also increased ascorbic acid content. In addition, Blue, Green, and Blue+Red LED light treatments exhibited a higher level of citric acid at 14 d. In blackberries, fruit changes were mainly because of the cold storage. Overall, these results showed that short LED light pulses can extend the postharvest life of raspberries, decreasing internal breakdown and increasing the content of ascorbic acid, suggesting that different Rubus species have distinct physiological processes underlying ripening and light interactions.
Fil: Ganganelli, Inti Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
Fil: Molina Agostini, María Celeste. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
Fil: Galatro, Andrea Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
Fil: Gergoff Grozeff, Gustavo Esteban. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
description Light-emitting diodes (LED) have emerged as a non-polluting and energy-saving technology in fruit postharvest. The aim of this work was to evaluate the effect of different LED light pulses during raspberries´ and blackberries´ postharvest under cold storage. Fruit was exposed to short LED light pulses (Green, Blue, Red, and Red+Blue) of 15 min every 2 h for 7 and 14 d of storage at 4°C. Raspberries were more susceptible to water loss. Short LED light pulses decreased internal breakdown in raspberries, and minor effects of LED treatments were observed in blackberries. After 7 d of cold storage, in raspberries, Green, Blue, and Red light treatments increased the content of quinic and malic acids, and only Green and Blue LED sources also increased ascorbic acid content. In addition, Blue, Green, and Blue+Red LED light treatments exhibited a higher level of citric acid at 14 d. In blackberries, fruit changes were mainly because of the cold storage. Overall, these results showed that short LED light pulses can extend the postharvest life of raspberries, decreasing internal breakdown and increasing the content of ascorbic acid, suggesting that different Rubus species have distinct physiological processes underlying ripening and light interactions.
publishDate 2023
dc.date.none.fl_str_mv 2023-02
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/227354
Ganganelli, Inti Manuel; Molina Agostini, María Celeste; Galatro, Andrea Verónica; Gergoff Grozeff, Gustavo Esteban; Specific wavelength LED light pulses modify Vitamin C and organic acids content in raspberry and blackberry fruit during postharvest; Headley Brothers Ltd; Journal Of Horticultural Science & Biotechnology; 98; 5; 2-2023; 649-661
1462-0316
CONICET Digital
CONICET
url http://hdl.handle.net/11336/227354
identifier_str_mv Ganganelli, Inti Manuel; Molina Agostini, María Celeste; Galatro, Andrea Verónica; Gergoff Grozeff, Gustavo Esteban; Specific wavelength LED light pulses modify Vitamin C and organic acids content in raspberry and blackberry fruit during postharvest; Headley Brothers Ltd; Journal Of Horticultural Science & Biotechnology; 98; 5; 2-2023; 649-661
1462-0316
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ri.conicet.gov.ar/handle/11336/168302
info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/epdf/10.1080/14620316.2023.2180438?needAccess=true&role=button
info:eu-repo/semantics/altIdentifier/doi/10.1080/14620316.2023.2180438
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Headley Brothers Ltd
publisher.none.fl_str_mv Headley Brothers Ltd
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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