Specific wavelength LED light pulses modify Vitamin C and organic acids content in raspberry and blackberry fruit during postharvest
- Autores
- Ganganelli, Inti Manuel; Molina Agostini, María Celeste; Galatro, Andrea Verónica; Gergoff Grozeff, Gustavo Esteban
- Año de publicación
- 2023
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Light-emitting diodes (LED) have emerged as a non-polluting and energy-saving technology in fruit postharvest. The aim of this work was to evaluate the effect of different LED light pulses during raspberries´ and blackberries´ postharvest under cold storage. Fruit was exposed to short LED light pulses (Green, Blue, Red, and Red+Blue) of 15 min every 2 h for 7 and 14 d of storage at 4°C. Raspberries were more susceptible to water loss. Short LED light pulses decreased internal breakdown in raspberries, and minor effects of LED treatments were observed in blackberries. After 7 d of cold storage, in raspberries, Green, Blue, and Red light treatments increased the content of quinic and malic acids, and only Green and Blue LED sources also increased ascorbic acid content. In addition, Blue, Green, and Blue+Red LED light treatments exhibited a higher level of citric acid at 14 d. In blackberries, fruit changes were mainly because of the cold storage. Overall, these results showed that short LED light pulses can extend the postharvest life of raspberries, decreasing internal breakdown and increasing the content of ascorbic acid, suggesting that different Rubus species have distinct physiological processes underlying ripening and light interactions.
Fil: Ganganelli, Inti Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
Fil: Molina Agostini, María Celeste. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
Fil: Galatro, Andrea Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina
Fil: Gergoff Grozeff, Gustavo Esteban. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina - Materia
-
ASCORBIC ACID
CITRIC ACID
INTERNAL BREAKDOWN
MALIC ACID
NON-CLIMACTERIC FRUIT
RESPIRATION RATE - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/227354
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Specific wavelength LED light pulses modify Vitamin C and organic acids content in raspberry and blackberry fruit during postharvestGanganelli, Inti ManuelMolina Agostini, María CelesteGalatro, Andrea VerónicaGergoff Grozeff, Gustavo EstebanASCORBIC ACIDCITRIC ACIDINTERNAL BREAKDOWNMALIC ACIDNON-CLIMACTERIC FRUITRESPIRATION RATEhttps://purl.org/becyt/ford/4.5https://purl.org/becyt/ford/4Light-emitting diodes (LED) have emerged as a non-polluting and energy-saving technology in fruit postharvest. The aim of this work was to evaluate the effect of different LED light pulses during raspberries´ and blackberries´ postharvest under cold storage. Fruit was exposed to short LED light pulses (Green, Blue, Red, and Red+Blue) of 15 min every 2 h for 7 and 14 d of storage at 4°C. Raspberries were more susceptible to water loss. Short LED light pulses decreased internal breakdown in raspberries, and minor effects of LED treatments were observed in blackberries. After 7 d of cold storage, in raspberries, Green, Blue, and Red light treatments increased the content of quinic and malic acids, and only Green and Blue LED sources also increased ascorbic acid content. In addition, Blue, Green, and Blue+Red LED light treatments exhibited a higher level of citric acid at 14 d. In blackberries, fruit changes were mainly because of the cold storage. Overall, these results showed that short LED light pulses can extend the postharvest life of raspberries, decreasing internal breakdown and increasing the content of ascorbic acid, suggesting that different Rubus species have distinct physiological processes underlying ripening and light interactions.Fil: Ganganelli, Inti Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; ArgentinaFil: Molina Agostini, María Celeste. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; ArgentinaFil: Galatro, Andrea Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; ArgentinaFil: Gergoff Grozeff, Gustavo Esteban. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; ArgentinaHeadley Brothers Ltd2023-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/227354Ganganelli, Inti Manuel; Molina Agostini, María Celeste; Galatro, Andrea Verónica; Gergoff Grozeff, Gustavo Esteban; Specific wavelength LED light pulses modify Vitamin C and organic acids content in raspberry and blackberry fruit during postharvest; Headley Brothers Ltd; Journal Of Horticultural Science & Biotechnology; 98; 5; 2-2023; 649-6611462-0316CONICET DigitalCONICETenghttps://ri.conicet.gov.ar/handle/11336/168302info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/epdf/10.1080/14620316.2023.2180438?needAccess=true&role=buttoninfo:eu-repo/semantics/altIdentifier/doi/10.1080/14620316.2023.2180438info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:52:47Zoai:ri.conicet.gov.ar:11336/227354instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:52:48.14CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Specific wavelength LED light pulses modify Vitamin C and organic acids content in raspberry and blackberry fruit during postharvest |
title |
Specific wavelength LED light pulses modify Vitamin C and organic acids content in raspberry and blackberry fruit during postharvest |
spellingShingle |
Specific wavelength LED light pulses modify Vitamin C and organic acids content in raspberry and blackberry fruit during postharvest Ganganelli, Inti Manuel ASCORBIC ACID CITRIC ACID INTERNAL BREAKDOWN MALIC ACID NON-CLIMACTERIC FRUIT RESPIRATION RATE |
title_short |
Specific wavelength LED light pulses modify Vitamin C and organic acids content in raspberry and blackberry fruit during postharvest |
title_full |
Specific wavelength LED light pulses modify Vitamin C and organic acids content in raspberry and blackberry fruit during postharvest |
title_fullStr |
Specific wavelength LED light pulses modify Vitamin C and organic acids content in raspberry and blackberry fruit during postharvest |
title_full_unstemmed |
Specific wavelength LED light pulses modify Vitamin C and organic acids content in raspberry and blackberry fruit during postharvest |
title_sort |
Specific wavelength LED light pulses modify Vitamin C and organic acids content in raspberry and blackberry fruit during postharvest |
dc.creator.none.fl_str_mv |
Ganganelli, Inti Manuel Molina Agostini, María Celeste Galatro, Andrea Verónica Gergoff Grozeff, Gustavo Esteban |
author |
Ganganelli, Inti Manuel |
author_facet |
Ganganelli, Inti Manuel Molina Agostini, María Celeste Galatro, Andrea Verónica Gergoff Grozeff, Gustavo Esteban |
author_role |
author |
author2 |
Molina Agostini, María Celeste Galatro, Andrea Verónica Gergoff Grozeff, Gustavo Esteban |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
ASCORBIC ACID CITRIC ACID INTERNAL BREAKDOWN MALIC ACID NON-CLIMACTERIC FRUIT RESPIRATION RATE |
topic |
ASCORBIC ACID CITRIC ACID INTERNAL BREAKDOWN MALIC ACID NON-CLIMACTERIC FRUIT RESPIRATION RATE |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/4.5 https://purl.org/becyt/ford/4 |
dc.description.none.fl_txt_mv |
Light-emitting diodes (LED) have emerged as a non-polluting and energy-saving technology in fruit postharvest. The aim of this work was to evaluate the effect of different LED light pulses during raspberries´ and blackberries´ postharvest under cold storage. Fruit was exposed to short LED light pulses (Green, Blue, Red, and Red+Blue) of 15 min every 2 h for 7 and 14 d of storage at 4°C. Raspberries were more susceptible to water loss. Short LED light pulses decreased internal breakdown in raspberries, and minor effects of LED treatments were observed in blackberries. After 7 d of cold storage, in raspberries, Green, Blue, and Red light treatments increased the content of quinic and malic acids, and only Green and Blue LED sources also increased ascorbic acid content. In addition, Blue, Green, and Blue+Red LED light treatments exhibited a higher level of citric acid at 14 d. In blackberries, fruit changes were mainly because of the cold storage. Overall, these results showed that short LED light pulses can extend the postharvest life of raspberries, decreasing internal breakdown and increasing the content of ascorbic acid, suggesting that different Rubus species have distinct physiological processes underlying ripening and light interactions. Fil: Ganganelli, Inti Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina Fil: Molina Agostini, María Celeste. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina Fil: Galatro, Andrea Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina Fil: Gergoff Grozeff, Gustavo Esteban. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Fisiología Vegetal. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Fisiología Vegetal; Argentina |
description |
Light-emitting diodes (LED) have emerged as a non-polluting and energy-saving technology in fruit postharvest. The aim of this work was to evaluate the effect of different LED light pulses during raspberries´ and blackberries´ postharvest under cold storage. Fruit was exposed to short LED light pulses (Green, Blue, Red, and Red+Blue) of 15 min every 2 h for 7 and 14 d of storage at 4°C. Raspberries were more susceptible to water loss. Short LED light pulses decreased internal breakdown in raspberries, and minor effects of LED treatments were observed in blackberries. After 7 d of cold storage, in raspberries, Green, Blue, and Red light treatments increased the content of quinic and malic acids, and only Green and Blue LED sources also increased ascorbic acid content. In addition, Blue, Green, and Blue+Red LED light treatments exhibited a higher level of citric acid at 14 d. In blackberries, fruit changes were mainly because of the cold storage. Overall, these results showed that short LED light pulses can extend the postharvest life of raspberries, decreasing internal breakdown and increasing the content of ascorbic acid, suggesting that different Rubus species have distinct physiological processes underlying ripening and light interactions. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-02 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/227354 Ganganelli, Inti Manuel; Molina Agostini, María Celeste; Galatro, Andrea Verónica; Gergoff Grozeff, Gustavo Esteban; Specific wavelength LED light pulses modify Vitamin C and organic acids content in raspberry and blackberry fruit during postharvest; Headley Brothers Ltd; Journal Of Horticultural Science & Biotechnology; 98; 5; 2-2023; 649-661 1462-0316 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/227354 |
identifier_str_mv |
Ganganelli, Inti Manuel; Molina Agostini, María Celeste; Galatro, Andrea Verónica; Gergoff Grozeff, Gustavo Esteban; Specific wavelength LED light pulses modify Vitamin C and organic acids content in raspberry and blackberry fruit during postharvest; Headley Brothers Ltd; Journal Of Horticultural Science & Biotechnology; 98; 5; 2-2023; 649-661 1462-0316 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ri.conicet.gov.ar/handle/11336/168302 info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/epdf/10.1080/14620316.2023.2180438?needAccess=true&role=button info:eu-repo/semantics/altIdentifier/doi/10.1080/14620316.2023.2180438 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Headley Brothers Ltd |
publisher.none.fl_str_mv |
Headley Brothers Ltd |
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reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) |
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CONICET Digital (CONICET) |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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13.070432 |