Nitrate pollution in dairy farms and its impact on groundwater quality in a sector of the Pampas plain, Argentina

Autores
Cellone, Francisco Aldo; Carol, Eleonora Silvina; Pugliese, Irina; Córdoba, Joaquín Alejandro; Butler, Lisandro Eduardo; Lamarche, Luciano
Año de publicación
2020
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The aim of this work is to evaluate the nitrate content and its impact on groundwater quality used for supply in dairy farms in a sector of the Pampas Plain in relation to specific point sources of pollution. Samples were collected in nine dairy farms during the months of June, August and November 2017 and April 2018. In all the samples, electrical conductivity and pH were measured in situ with a portable multiparameter equipment and water samples were collected to determine nitrates content. In the April 2018 sampling, carbonates, bicarbonates, chlorides, sulphates, nitrates, sodium, calcium, magnesium, and potassium were also determined. Results show that groundwater is mainly sodium bicarbonate to magnesium calcium bicarbonate type with variable pH and salinity. Nitrates and hardness were above the limits for human and animal consumption. Nitrate contents are significantly correlated with pH, electrical conductivity and hardness, and tend to decrease in wells which are more distant from point sources of pollution. In turn, the incorporation of other ions into the aquifer is evidenced by the increase of chlorides and EC and their correlation with nitrates. It is interpreted that the nitrification process acidifies the medium, triggering the dissolution of carbonates present in the aquifer matrix which increases groundwater hardness. Water quality deterioration could not only put at risk farmers’ health but it also conditions animal production and the dairy farm machinery. This study is the first contribution to defining local guidelines to set a proper water management plan as well as to provide tools to address the problem in other dairy farms in this sector of the Pampas Plain and in other regions.
Facultad de Ciencias Naturales y Museo
Centro de Investigaciones Geológicas
Facultad de Ciencias Agrarias y Forestales
Materia
Ciencias Naturales
Ciencias Agrarias
Water quality
Groundwater pollution
Hydrochemistry
Nitrate pollution
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by/4.0/
Repositorio
SEDICI (UNLP)
Institución
Universidad Nacional de La Plata
OAI Identificador
oai:sedici.unlp.edu.ar:10915/135363

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spelling Nitrate pollution in dairy farms and its impact on groundwater quality in a sector of the Pampas plain, ArgentinaCellone, Francisco AldoCarol, Eleonora SilvinaPugliese, IrinaCórdoba, Joaquín AlejandroButler, Lisandro EduardoLamarche, LucianoCiencias NaturalesCiencias AgrariasWater qualityGroundwater pollutionHydrochemistryNitrate pollutionThe aim of this work is to evaluate the nitrate content and its impact on groundwater quality used for supply in dairy farms in a sector of the Pampas Plain in relation to specific point sources of pollution. Samples were collected in nine dairy farms during the months of June, August and November 2017 and April 2018. In all the samples, electrical conductivity and pH were measured in situ with a portable multiparameter equipment and water samples were collected to determine nitrates content. In the April 2018 sampling, carbonates, bicarbonates, chlorides, sulphates, nitrates, sodium, calcium, magnesium, and potassium were also determined. Results show that groundwater is mainly sodium bicarbonate to magnesium calcium bicarbonate type with variable pH and salinity. Nitrates and hardness were above the limits for human and animal consumption. Nitrate contents are significantly correlated with pH, electrical conductivity and hardness, and tend to decrease in wells which are more distant from point sources of pollution. In turn, the incorporation of other ions into the aquifer is evidenced by the increase of chlorides and EC and their correlation with nitrates. It is interpreted that the nitrification process acidifies the medium, triggering the dissolution of carbonates present in the aquifer matrix which increases groundwater hardness. Water quality deterioration could not only put at risk farmers’ health but it also conditions animal production and the dairy farm machinery. This study is the first contribution to defining local guidelines to set a proper water management plan as well as to provide tools to address the problem in other dairy farms in this sector of the Pampas Plain and in other regions.Facultad de Ciencias Naturales y MuseoCentro de Investigaciones GeológicasFacultad de Ciencias Agrarias y Forestales2020-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://sedici.unlp.edu.ar/handle/10915/135363enginfo:eu-repo/semantics/altIdentifier/issn/1866-6280info:eu-repo/semantics/altIdentifier/issn/1866-6299info:eu-repo/semantics/altIdentifier/doi/10.1007/s12665-020-09005-3info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/4.0/Creative Commons Attribution 4.0 International (CC BY 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-03T11:04:03Zoai:sedici.unlp.edu.ar:10915/135363Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-03 11:04:03.706SEDICI (UNLP) - Universidad Nacional de La Platafalse
dc.title.none.fl_str_mv Nitrate pollution in dairy farms and its impact on groundwater quality in a sector of the Pampas plain, Argentina
title Nitrate pollution in dairy farms and its impact on groundwater quality in a sector of the Pampas plain, Argentina
spellingShingle Nitrate pollution in dairy farms and its impact on groundwater quality in a sector of the Pampas plain, Argentina
Cellone, Francisco Aldo
Ciencias Naturales
Ciencias Agrarias
Water quality
Groundwater pollution
Hydrochemistry
Nitrate pollution
title_short Nitrate pollution in dairy farms and its impact on groundwater quality in a sector of the Pampas plain, Argentina
title_full Nitrate pollution in dairy farms and its impact on groundwater quality in a sector of the Pampas plain, Argentina
title_fullStr Nitrate pollution in dairy farms and its impact on groundwater quality in a sector of the Pampas plain, Argentina
title_full_unstemmed Nitrate pollution in dairy farms and its impact on groundwater quality in a sector of the Pampas plain, Argentina
title_sort Nitrate pollution in dairy farms and its impact on groundwater quality in a sector of the Pampas plain, Argentina
dc.creator.none.fl_str_mv Cellone, Francisco Aldo
Carol, Eleonora Silvina
Pugliese, Irina
Córdoba, Joaquín Alejandro
Butler, Lisandro Eduardo
Lamarche, Luciano
author Cellone, Francisco Aldo
author_facet Cellone, Francisco Aldo
Carol, Eleonora Silvina
Pugliese, Irina
Córdoba, Joaquín Alejandro
Butler, Lisandro Eduardo
Lamarche, Luciano
author_role author
author2 Carol, Eleonora Silvina
Pugliese, Irina
Córdoba, Joaquín Alejandro
Butler, Lisandro Eduardo
Lamarche, Luciano
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Ciencias Naturales
Ciencias Agrarias
Water quality
Groundwater pollution
Hydrochemistry
Nitrate pollution
topic Ciencias Naturales
Ciencias Agrarias
Water quality
Groundwater pollution
Hydrochemistry
Nitrate pollution
dc.description.none.fl_txt_mv The aim of this work is to evaluate the nitrate content and its impact on groundwater quality used for supply in dairy farms in a sector of the Pampas Plain in relation to specific point sources of pollution. Samples were collected in nine dairy farms during the months of June, August and November 2017 and April 2018. In all the samples, electrical conductivity and pH were measured in situ with a portable multiparameter equipment and water samples were collected to determine nitrates content. In the April 2018 sampling, carbonates, bicarbonates, chlorides, sulphates, nitrates, sodium, calcium, magnesium, and potassium were also determined. Results show that groundwater is mainly sodium bicarbonate to magnesium calcium bicarbonate type with variable pH and salinity. Nitrates and hardness were above the limits for human and animal consumption. Nitrate contents are significantly correlated with pH, electrical conductivity and hardness, and tend to decrease in wells which are more distant from point sources of pollution. In turn, the incorporation of other ions into the aquifer is evidenced by the increase of chlorides and EC and their correlation with nitrates. It is interpreted that the nitrification process acidifies the medium, triggering the dissolution of carbonates present in the aquifer matrix which increases groundwater hardness. Water quality deterioration could not only put at risk farmers’ health but it also conditions animal production and the dairy farm machinery. This study is the first contribution to defining local guidelines to set a proper water management plan as well as to provide tools to address the problem in other dairy farms in this sector of the Pampas Plain and in other regions.
Facultad de Ciencias Naturales y Museo
Centro de Investigaciones Geológicas
Facultad de Ciencias Agrarias y Forestales
description The aim of this work is to evaluate the nitrate content and its impact on groundwater quality used for supply in dairy farms in a sector of the Pampas Plain in relation to specific point sources of pollution. Samples were collected in nine dairy farms during the months of June, August and November 2017 and April 2018. In all the samples, electrical conductivity and pH were measured in situ with a portable multiparameter equipment and water samples were collected to determine nitrates content. In the April 2018 sampling, carbonates, bicarbonates, chlorides, sulphates, nitrates, sodium, calcium, magnesium, and potassium were also determined. Results show that groundwater is mainly sodium bicarbonate to magnesium calcium bicarbonate type with variable pH and salinity. Nitrates and hardness were above the limits for human and animal consumption. Nitrate contents are significantly correlated with pH, electrical conductivity and hardness, and tend to decrease in wells which are more distant from point sources of pollution. In turn, the incorporation of other ions into the aquifer is evidenced by the increase of chlorides and EC and their correlation with nitrates. It is interpreted that the nitrification process acidifies the medium, triggering the dissolution of carbonates present in the aquifer matrix which increases groundwater hardness. Water quality deterioration could not only put at risk farmers’ health but it also conditions animal production and the dairy farm machinery. This study is the first contribution to defining local guidelines to set a proper water management plan as well as to provide tools to address the problem in other dairy farms in this sector of the Pampas Plain and in other regions.
publishDate 2020
dc.date.none.fl_str_mv 2020-06
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info:eu-repo/semantics/publishedVersion
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info:ar-repo/semantics/articulo
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status_str publishedVersion
dc.identifier.none.fl_str_mv http://sedici.unlp.edu.ar/handle/10915/135363
url http://sedici.unlp.edu.ar/handle/10915/135363
dc.language.none.fl_str_mv eng
language eng
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info:eu-repo/semantics/altIdentifier/issn/1866-6299
info:eu-repo/semantics/altIdentifier/doi/10.1007/s12665-020-09005-3
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by/4.0/
Creative Commons Attribution 4.0 International (CC BY 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0/
Creative Commons Attribution 4.0 International (CC BY 4.0)
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repository.name.fl_str_mv SEDICI (UNLP) - Universidad Nacional de La Plata
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