Effect of a Brief CO₂ Exposure on Ethylene Production
- Autores
- Chaves, Alicia Raquel; Tomás, Jorge Oscar
- Año de publicación
- 1984
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Ethylene production and respiration by Granny Smith apples were inhibited by treatment with 20% CO₂ for 2 hours. A similar effect was observed in tissue slices when treated at either 0 or 25°C. The inhibition continued even after an extended aeration period. There is also an inhibition of ethylene emission in tissue slices incubated with exogenous 1-aminocyclopropane-1-carboxylic acid (ACC). In general, CO₂ treatment increased the ACC content of the tissue. These observations are consistent with the idea the action of CO₂ is directed toward the enzyme system responsible for the conversion of ACC into ethylene.
Facultad de Ciencias Exactas
Centro de Investigación y Desarrollo en Criotecnología de Alimentos - Materia
-
Ciencias Exactas
Biophysics
Respiration
Chemistry
Extended aeration
Ethylene
Enzyme system
Biochemistry - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
.jpg)
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/122728
Ver los metadatos del registro completo
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Effect of a Brief CO₂ Exposure on Ethylene ProductionChaves, Alicia RaquelTomás, Jorge OscarCiencias ExactasBiophysicsRespirationChemistryExtended aerationEthyleneEnzyme systemBiochemistryEthylene production and respiration by Granny Smith apples were inhibited by treatment with 20% CO₂ for 2 hours. A similar effect was observed in tissue slices when treated at either 0 or 25°C. The inhibition continued even after an extended aeration period. There is also an inhibition of ethylene emission in tissue slices incubated with exogenous 1-aminocyclopropane-1-carboxylic acid (ACC). In general, CO₂ treatment increased the ACC content of the tissue. These observations are consistent with the idea the action of CO₂ is directed toward the enzyme system responsible for the conversion of ACC into ethylene.Facultad de Ciencias ExactasCentro de Investigación y Desarrollo en Criotecnología de Alimentos1984-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf88-91http://sedici.unlp.edu.ar/handle/10915/122728enginfo:eu-repo/semantics/altIdentifier/issn/0032-0889info:eu-repo/semantics/altIdentifier/issn/1532-2548info:eu-repo/semantics/altIdentifier/pmid/16663830info:eu-repo/semantics/altIdentifier/doi/10.1104/pp.76.1.88info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-10-29T15:34:21Zoai:sedici.unlp.edu.ar:10915/122728Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-10-29 15:34:21.946SEDICI (UNLP) - Universidad Nacional de La Platafalse |
| dc.title.none.fl_str_mv |
Effect of a Brief CO₂ Exposure on Ethylene Production |
| title |
Effect of a Brief CO₂ Exposure on Ethylene Production |
| spellingShingle |
Effect of a Brief CO₂ Exposure on Ethylene Production Chaves, Alicia Raquel Ciencias Exactas Biophysics Respiration Chemistry Extended aeration Ethylene Enzyme system Biochemistry |
| title_short |
Effect of a Brief CO₂ Exposure on Ethylene Production |
| title_full |
Effect of a Brief CO₂ Exposure on Ethylene Production |
| title_fullStr |
Effect of a Brief CO₂ Exposure on Ethylene Production |
| title_full_unstemmed |
Effect of a Brief CO₂ Exposure on Ethylene Production |
| title_sort |
Effect of a Brief CO₂ Exposure on Ethylene Production |
| dc.creator.none.fl_str_mv |
Chaves, Alicia Raquel Tomás, Jorge Oscar |
| author |
Chaves, Alicia Raquel |
| author_facet |
Chaves, Alicia Raquel Tomás, Jorge Oscar |
| author_role |
author |
| author2 |
Tomás, Jorge Oscar |
| author2_role |
author |
| dc.subject.none.fl_str_mv |
Ciencias Exactas Biophysics Respiration Chemistry Extended aeration Ethylene Enzyme system Biochemistry |
| topic |
Ciencias Exactas Biophysics Respiration Chemistry Extended aeration Ethylene Enzyme system Biochemistry |
| dc.description.none.fl_txt_mv |
Ethylene production and respiration by Granny Smith apples were inhibited by treatment with 20% CO₂ for 2 hours. A similar effect was observed in tissue slices when treated at either 0 or 25°C. The inhibition continued even after an extended aeration period. There is also an inhibition of ethylene emission in tissue slices incubated with exogenous 1-aminocyclopropane-1-carboxylic acid (ACC). In general, CO₂ treatment increased the ACC content of the tissue. These observations are consistent with the idea the action of CO₂ is directed toward the enzyme system responsible for the conversion of ACC into ethylene. Facultad de Ciencias Exactas Centro de Investigación y Desarrollo en Criotecnología de Alimentos |
| description |
Ethylene production and respiration by Granny Smith apples were inhibited by treatment with 20% CO₂ for 2 hours. A similar effect was observed in tissue slices when treated at either 0 or 25°C. The inhibition continued even after an extended aeration period. There is also an inhibition of ethylene emission in tissue slices incubated with exogenous 1-aminocyclopropane-1-carboxylic acid (ACC). In general, CO₂ treatment increased the ACC content of the tissue. These observations are consistent with the idea the action of CO₂ is directed toward the enzyme system responsible for the conversion of ACC into ethylene. |
| publishDate |
1984 |
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1984-09-01 |
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eng |
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eng |
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