Marmunti, M. E., Gutiérrez, A. M., Gavazza, M. B., Williams, S. I., & Palacios, A. (2012). Susceptibility to peroxidation and fatty acid composition of fresh boar semen obtained from different hog farms. Web
Citación estilo ChicagoMarmunti, Monica Edith, Ana María Gutiérrez, Mariana Beatriz Gavazza, Sara Inés Williams, and Alejandro Palacios. Susceptibility to Peroxidation and Fatty Acid Composition of Fresh Boar Semen Obtained From Different Hog Farms. 2012.
Cita MLAMarmunti, Monica Edith, et al. Susceptibility to Peroxidation and Fatty Acid Composition of Fresh Boar Semen Obtained From Different Hog Farms. 2012.
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