Cita APA

Marmunti, M. E., Gutiérrez, A. M., Gavazza, M. B., Williams, S. I., & Palacios, A. (2012). Susceptibility to peroxidation and fatty acid composition of fresh boar semen obtained from different hog farms. Web

Citación estilo Chicago

Marmunti, Monica Edith, Ana María Gutiérrez, Mariana Beatriz Gavazza, Sara Inés Williams, and Alejandro Palacios. Susceptibility to Peroxidation and Fatty Acid Composition of Fresh Boar Semen Obtained From Different Hog Farms. 2012.

Cita MLA

Marmunti, Monica Edith, et al. Susceptibility to Peroxidation and Fatty Acid Composition of Fresh Boar Semen Obtained From Different Hog Farms. 2012.

Precaución: Estas citas no son 100% exactas.