Tacconi de Gómez Dumm, I. N., Tacconi de Alaniz, M. J., & Brenner, R. R. (1976). Effect of epinephrine on the oxidative desaturation of fatty acids in the rat. Web
Citación estilo ChicagoTacconi de Gómez Dumm, Irma Nelva, María Josefa Tacconi de Alaniz, and Rodolfo Roberto Brenner. Effect of Epinephrine On the Oxidative Desaturation of Fatty Acids in the Rat. 1976.
Cita MLATacconi de Gómez Dumm, Irma Nelva, María Josefa Tacconi de Alaniz, and Rodolfo Roberto Brenner. Effect of Epinephrine On the Oxidative Desaturation of Fatty Acids in the Rat. 1976.
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