Ecological sustainability assessment of crop rotations in Buenos Aires (Argentina)
- Autores
- Golik, Silvina Inés; Chamorro, Adriana Mabel; Bezus, Rodolfo; Pellegrini, Andrea Edith; Novillo, Bárbara Victoria; Voisin, Axel Iván
- Año de publicación
- 2019
- Idioma
- español castellano
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- A trial was carried out with the objective of comparatively evaluating the ecological sustainability of four crop rotations under two managements. The rotations were: a. Oats/Soybeans 2º-Corn-Sunflower-Wheat, b. Barley/Soybeans 2º-Corn-Soybeans-Wheat, c. Oilseed rape/Soybeans 2º-Corn-Sorghum-Wheat and d. Wheat/Soybeans 2º-Corn-Soybeans-Wheat. The analyzed management were two: one is the “average management”, the other is a “management of greater use of inputs”. For the evaluation, five indicators were used: nutrient balance, contribution to soil organic matter, pesticide use impact, energy efficiency and water use efficiency. The rotation 2 was the one of greater sustainability under the two managements. The management of greater application of inputs improved sustainability mainly through better balance of nutrients despite reducing energy efficiency. It is considered important to evaluate the other dimensions of sustainability
Facultad de Ciencias Agrarias y Forestales - Materia
-
Ciencias Agrarias
Agricultural productivity
Crop rotation
Geography
Agroforestry
Sustainability - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by/4.0/
- Repositorio
.jpg)
- Institución
- Universidad Nacional de La Plata
- OAI Identificador
- oai:sedici.unlp.edu.ar:10915/124590
Ver los metadatos del registro completo
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Ecological sustainability assessment of crop rotations in Buenos Aires (Argentina)Golik, Silvina InésChamorro, Adriana MabelBezus, RodolfoPellegrini, Andrea EdithNovillo, Bárbara VictoriaVoisin, Axel IvánCiencias AgrariasAgricultural productivityCrop rotationGeographyAgroforestrySustainabilityA trial was carried out with the objective of comparatively evaluating the ecological sustainability of four crop rotations under two managements. The rotations were: a. Oats/Soybeans 2º-Corn-Sunflower-Wheat, b. Barley/Soybeans 2º-Corn-Soybeans-Wheat, c. Oilseed rape/Soybeans 2º-Corn-Sorghum-Wheat and d. Wheat/Soybeans 2º-Corn-Soybeans-Wheat. The analyzed management were two: one is the “average management”, the other is a “management of greater use of inputs”. For the evaluation, five indicators were used: nutrient balance, contribution to soil organic matter, pesticide use impact, energy efficiency and water use efficiency. The rotation 2 was the one of greater sustainability under the two managements. The management of greater application of inputs improved sustainability mainly through better balance of nutrients despite reducing energy efficiency. It is considered important to evaluate the other dimensions of sustainabilityFacultad de Ciencias Agrarias y Forestales2019info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf1009-1012http://sedici.unlp.edu.ar/handle/10915/124590spainfo:eu-repo/semantics/altIdentifier/issn/2637-4676info:eu-repo/semantics/altIdentifier/doi/10.32474/ciacr.2019.07.000268info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/4.0/Creative Commons Attribution 4.0 International (CC BY 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-10-22T17:10:45Zoai:sedici.unlp.edu.ar:10915/124590Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-10-22 17:10:45.362SEDICI (UNLP) - Universidad Nacional de La Platafalse |
| dc.title.none.fl_str_mv |
Ecological sustainability assessment of crop rotations in Buenos Aires (Argentina) |
| title |
Ecological sustainability assessment of crop rotations in Buenos Aires (Argentina) |
| spellingShingle |
Ecological sustainability assessment of crop rotations in Buenos Aires (Argentina) Golik, Silvina Inés Ciencias Agrarias Agricultural productivity Crop rotation Geography Agroforestry Sustainability |
| title_short |
Ecological sustainability assessment of crop rotations in Buenos Aires (Argentina) |
| title_full |
Ecological sustainability assessment of crop rotations in Buenos Aires (Argentina) |
| title_fullStr |
Ecological sustainability assessment of crop rotations in Buenos Aires (Argentina) |
| title_full_unstemmed |
Ecological sustainability assessment of crop rotations in Buenos Aires (Argentina) |
| title_sort |
Ecological sustainability assessment of crop rotations in Buenos Aires (Argentina) |
| dc.creator.none.fl_str_mv |
Golik, Silvina Inés Chamorro, Adriana Mabel Bezus, Rodolfo Pellegrini, Andrea Edith Novillo, Bárbara Victoria Voisin, Axel Iván |
| author |
Golik, Silvina Inés |
| author_facet |
Golik, Silvina Inés Chamorro, Adriana Mabel Bezus, Rodolfo Pellegrini, Andrea Edith Novillo, Bárbara Victoria Voisin, Axel Iván |
| author_role |
author |
| author2 |
Chamorro, Adriana Mabel Bezus, Rodolfo Pellegrini, Andrea Edith Novillo, Bárbara Victoria Voisin, Axel Iván |
| author2_role |
author author author author author |
| dc.subject.none.fl_str_mv |
Ciencias Agrarias Agricultural productivity Crop rotation Geography Agroforestry Sustainability |
| topic |
Ciencias Agrarias Agricultural productivity Crop rotation Geography Agroforestry Sustainability |
| dc.description.none.fl_txt_mv |
A trial was carried out with the objective of comparatively evaluating the ecological sustainability of four crop rotations under two managements. The rotations were: a. Oats/Soybeans 2º-Corn-Sunflower-Wheat, b. Barley/Soybeans 2º-Corn-Soybeans-Wheat, c. Oilseed rape/Soybeans 2º-Corn-Sorghum-Wheat and d. Wheat/Soybeans 2º-Corn-Soybeans-Wheat. The analyzed management were two: one is the “average management”, the other is a “management of greater use of inputs”. For the evaluation, five indicators were used: nutrient balance, contribution to soil organic matter, pesticide use impact, energy efficiency and water use efficiency. The rotation 2 was the one of greater sustainability under the two managements. The management of greater application of inputs improved sustainability mainly through better balance of nutrients despite reducing energy efficiency. It is considered important to evaluate the other dimensions of sustainability Facultad de Ciencias Agrarias y Forestales |
| description |
A trial was carried out with the objective of comparatively evaluating the ecological sustainability of four crop rotations under two managements. The rotations were: a. Oats/Soybeans 2º-Corn-Sunflower-Wheat, b. Barley/Soybeans 2º-Corn-Soybeans-Wheat, c. Oilseed rape/Soybeans 2º-Corn-Sorghum-Wheat and d. Wheat/Soybeans 2º-Corn-Soybeans-Wheat. The analyzed management were two: one is the “average management”, the other is a “management of greater use of inputs”. For the evaluation, five indicators were used: nutrient balance, contribution to soil organic matter, pesticide use impact, energy efficiency and water use efficiency. The rotation 2 was the one of greater sustainability under the two managements. The management of greater application of inputs improved sustainability mainly through better balance of nutrients despite reducing energy efficiency. It is considered important to evaluate the other dimensions of sustainability |
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2019 |
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2019 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Articulo http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
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article |
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publishedVersion |
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http://sedici.unlp.edu.ar/handle/10915/124590 |
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