Hacia una Argentina libre de grasas trans

Autores
Tavella, M. V.; Tavella, J. M.; Gamboa Santos, Juliana; Lamelo, M. J.; Mastroianni, M.
Año de publicación
2016
Idioma
español castellano
Tipo de recurso
artículo
Estado
versión publicada
Descripción
An unhealthy diet, consisting mainly of saturated and trans fats intake, is one of the strongest factors contributing to the development of cardiovascular disease. With an historical approach, this paper aims to describe policies regarding trans fats in Argentina. Main global strategies which inspired local interventions are included: from North Karelia memorable project, through the Global Strategy on Diet, Physical Activity and Health to the Argentinian experience which made it possible to replace 70% of partially hydrogenated oil from the market.
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
Materia
Ciencias Exactas
Food
Health
Strategies
Trans fatty acids
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
SEDICI (UNLP)
Institución
Universidad Nacional de La Plata
OAI Identificador
oai:sedici.unlp.edu.ar:10915/85735
Acceder
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network_name_str SEDICI (UNLP)
spelling Hacia una Argentina libre de grasas transTowards a trans fat free ArgentinaTavella, M. V.Tavella, J. M.Gamboa Santos, JulianaLamelo, M. J.Mastroianni, M.Ciencias ExactasFoodHealthStrategiesTrans fatty acidsAn unhealthy diet, consisting mainly of saturated and trans fats intake, is one of the strongest factors contributing to the development of cardiovascular disease. With an historical approach, this paper aims to describe policies regarding trans fats in Argentina. Main global strategies which inspired local interventions are included: from North Karelia memorable project, through the Global Strategy on Diet, Physical Activity and Health to the Argentinian experience which made it possible to replace 70% of partially hydrogenated oil from the market.Centro de Investigación y Desarrollo en Criotecnología de Alimentos2016info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf408-415http://sedici.unlp.edu.ar/handle/10915/85735spainfo:eu-repo/semantics/altIdentifier/issn/0717-7518info:eu-repo/semantics/altIdentifier/doi/10.4067/S0717-75182016000400011info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-29T11:16:44Zoai:sedici.unlp.edu.ar:10915/85735Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-29 11:16:44.506SEDICI (UNLP) - Universidad Nacional de La Platafalse
dc.title.none.fl_str_mv Hacia una Argentina libre de grasas trans
Towards a trans fat free Argentina
title Hacia una Argentina libre de grasas trans
spellingShingle Hacia una Argentina libre de grasas trans
Tavella, M. V.
Ciencias Exactas
Food
Health
Strategies
Trans fatty acids
title_short Hacia una Argentina libre de grasas trans
title_full Hacia una Argentina libre de grasas trans
title_fullStr Hacia una Argentina libre de grasas trans
title_full_unstemmed Hacia una Argentina libre de grasas trans
title_sort Hacia una Argentina libre de grasas trans
dc.creator.none.fl_str_mv Tavella, M. V.
Tavella, J. M.
Gamboa Santos, Juliana
Lamelo, M. J.
Mastroianni, M.
author Tavella, M. V.
author_facet Tavella, M. V.
Tavella, J. M.
Gamboa Santos, Juliana
Lamelo, M. J.
Mastroianni, M.
author_role author
author2 Tavella, J. M.
Gamboa Santos, Juliana
Lamelo, M. J.
Mastroianni, M.
author2_role author
author
author
author
dc.subject.none.fl_str_mv Ciencias Exactas
Food
Health
Strategies
Trans fatty acids
topic Ciencias Exactas
Food
Health
Strategies
Trans fatty acids
dc.description.none.fl_txt_mv An unhealthy diet, consisting mainly of saturated and trans fats intake, is one of the strongest factors contributing to the development of cardiovascular disease. With an historical approach, this paper aims to describe policies regarding trans fats in Argentina. Main global strategies which inspired local interventions are included: from North Karelia memorable project, through the Global Strategy on Diet, Physical Activity and Health to the Argentinian experience which made it possible to replace 70% of partially hydrogenated oil from the market.
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
description An unhealthy diet, consisting mainly of saturated and trans fats intake, is one of the strongest factors contributing to the development of cardiovascular disease. With an historical approach, this paper aims to describe policies regarding trans fats in Argentina. Main global strategies which inspired local interventions are included: from North Karelia memorable project, through the Global Strategy on Diet, Physical Activity and Health to the Argentinian experience which made it possible to replace 70% of partially hydrogenated oil from the market.
publishDate 2016
dc.date.none.fl_str_mv 2016
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Articulo
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://sedici.unlp.edu.ar/handle/10915/85735
url http://sedici.unlp.edu.ar/handle/10915/85735
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/issn/0717-7518
info:eu-repo/semantics/altIdentifier/doi/10.4067/S0717-75182016000400011
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
408-415
dc.source.none.fl_str_mv reponame:SEDICI (UNLP)
instname:Universidad Nacional de La Plata
instacron:UNLP
reponame_str SEDICI (UNLP)
collection SEDICI (UNLP)
instname_str Universidad Nacional de La Plata
instacron_str UNLP
institution UNLP
repository.name.fl_str_mv SEDICI (UNLP) - Universidad Nacional de La Plata
repository.mail.fl_str_mv alira@sedici.unlp.edu.ar
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score 13.070432

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