Alternaria toxins in wheat during the 2004 to 2005 Argentinean harvest

Autores
Azcarate, Mariela P.; Patriarca, Andrea Rosana; Terminiello, Laura Adriana; Fernández Pinto, V.
Año de publicación
2008
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The natural occurrence of Alternaria mycotoxins in Argentinean wheat from the zone 5 South during the 2004 to 2005 harvest was investigated in 64 wheat samples. All samples were highly contaminated with a wide range of fungal species. Alternaria was found as the main component of the mycota, with an infection percentage of 100%. Three mycotoxins produced by species of Alternaria were determined in wheat: alternariol, alternariol monomethyl ether, and tenuazonic acid. Alternariol was detected in 4 (6%) of 64 samples, with a range of 645 to 1,388 μg/kg (mean of 1,054 μg/kg); alternariol monomethyl ether, with a range of 566 to 7,451 μg/kg (mean of 2,118 μg/kg) in 15 (23%) of 64 samples; and tenuazonic acid in 12 (19%) of 64 samples, with a range of 1,001 to 8,814 μg/kg (mean, 2,313 μg/kg). Alternariol monomethyl ether was the predominant toxin, but tenuazonic acid was detected in higher concentrations. Alternariol was present in fewer samples and in lower levels than were the other toxins. Tenuazonic acid a...
Facultad de Ciencias Agrarias y Forestales
Materia
Ciencias Agrarias
Alternaria
Argentinean wheat
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
SEDICI (UNLP)
Institución
Universidad Nacional de La Plata
OAI Identificador
oai:sedici.unlp.edu.ar:10915/143321

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spelling Alternaria toxins in wheat during the 2004 to 2005 Argentinean harvestAzcarate, Mariela P.Patriarca, Andrea RosanaTerminiello, Laura AdrianaFernández Pinto, V.Ciencias AgrariasAlternariaArgentinean wheatThe natural occurrence of Alternaria mycotoxins in Argentinean wheat from the zone 5 South during the 2004 to 2005 harvest was investigated in 64 wheat samples. All samples were highly contaminated with a wide range of fungal species. Alternaria was found as the main component of the mycota, with an infection percentage of 100%. Three mycotoxins produced by species of Alternaria were determined in wheat: alternariol, alternariol monomethyl ether, and tenuazonic acid. Alternariol was detected in 4 (6%) of 64 samples, with a range of 645 to 1,388 μg/kg (mean of 1,054 μg/kg); alternariol monomethyl ether, with a range of 566 to 7,451 μg/kg (mean of 2,118 μg/kg) in 15 (23%) of 64 samples; and tenuazonic acid in 12 (19%) of 64 samples, with a range of 1,001 to 8,814 μg/kg (mean, 2,313 μg/kg). Alternariol monomethyl ether was the predominant toxin, but tenuazonic acid was detected in higher concentrations. Alternariol was present in fewer samples and in lower levels than were the other toxins. Tenuazonic acid a...Facultad de Ciencias Agrarias y Forestales2008info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf1262-1265http://sedici.unlp.edu.ar/handle/10915/143321enginfo:eu-repo/semantics/altIdentifier/issn/0362-028Xinfo:eu-repo/semantics/altIdentifier/issn/1944-9097info:eu-repo/semantics/altIdentifier/doi/10.4315/0362-028x-71.6.1262info:eu-repo/semantics/altIdentifier/pmid/18592757info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2025-09-29T11:32:12Zoai:sedici.unlp.edu.ar:10915/143321Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292025-09-29 11:32:12.367SEDICI (UNLP) - Universidad Nacional de La Platafalse
dc.title.none.fl_str_mv Alternaria toxins in wheat during the 2004 to 2005 Argentinean harvest
title Alternaria toxins in wheat during the 2004 to 2005 Argentinean harvest
spellingShingle Alternaria toxins in wheat during the 2004 to 2005 Argentinean harvest
Azcarate, Mariela P.
Ciencias Agrarias
Alternaria
Argentinean wheat
title_short Alternaria toxins in wheat during the 2004 to 2005 Argentinean harvest
title_full Alternaria toxins in wheat during the 2004 to 2005 Argentinean harvest
title_fullStr Alternaria toxins in wheat during the 2004 to 2005 Argentinean harvest
title_full_unstemmed Alternaria toxins in wheat during the 2004 to 2005 Argentinean harvest
title_sort Alternaria toxins in wheat during the 2004 to 2005 Argentinean harvest
dc.creator.none.fl_str_mv Azcarate, Mariela P.
Patriarca, Andrea Rosana
Terminiello, Laura Adriana
Fernández Pinto, V.
author Azcarate, Mariela P.
author_facet Azcarate, Mariela P.
Patriarca, Andrea Rosana
Terminiello, Laura Adriana
Fernández Pinto, V.
author_role author
author2 Patriarca, Andrea Rosana
Terminiello, Laura Adriana
Fernández Pinto, V.
author2_role author
author
author
dc.subject.none.fl_str_mv Ciencias Agrarias
Alternaria
Argentinean wheat
topic Ciencias Agrarias
Alternaria
Argentinean wheat
dc.description.none.fl_txt_mv The natural occurrence of Alternaria mycotoxins in Argentinean wheat from the zone 5 South during the 2004 to 2005 harvest was investigated in 64 wheat samples. All samples were highly contaminated with a wide range of fungal species. Alternaria was found as the main component of the mycota, with an infection percentage of 100%. Three mycotoxins produced by species of Alternaria were determined in wheat: alternariol, alternariol monomethyl ether, and tenuazonic acid. Alternariol was detected in 4 (6%) of 64 samples, with a range of 645 to 1,388 μg/kg (mean of 1,054 μg/kg); alternariol monomethyl ether, with a range of 566 to 7,451 μg/kg (mean of 2,118 μg/kg) in 15 (23%) of 64 samples; and tenuazonic acid in 12 (19%) of 64 samples, with a range of 1,001 to 8,814 μg/kg (mean, 2,313 μg/kg). Alternariol monomethyl ether was the predominant toxin, but tenuazonic acid was detected in higher concentrations. Alternariol was present in fewer samples and in lower levels than were the other toxins. Tenuazonic acid a...
Facultad de Ciencias Agrarias y Forestales
description The natural occurrence of Alternaria mycotoxins in Argentinean wheat from the zone 5 South during the 2004 to 2005 harvest was investigated in 64 wheat samples. All samples were highly contaminated with a wide range of fungal species. Alternaria was found as the main component of the mycota, with an infection percentage of 100%. Three mycotoxins produced by species of Alternaria were determined in wheat: alternariol, alternariol monomethyl ether, and tenuazonic acid. Alternariol was detected in 4 (6%) of 64 samples, with a range of 645 to 1,388 μg/kg (mean of 1,054 μg/kg); alternariol monomethyl ether, with a range of 566 to 7,451 μg/kg (mean of 2,118 μg/kg) in 15 (23%) of 64 samples; and tenuazonic acid in 12 (19%) of 64 samples, with a range of 1,001 to 8,814 μg/kg (mean, 2,313 μg/kg). Alternariol monomethyl ether was the predominant toxin, but tenuazonic acid was detected in higher concentrations. Alternariol was present in fewer samples and in lower levels than were the other toxins. Tenuazonic acid a...
publishDate 2008
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info:eu-repo/semantics/altIdentifier/pmid/18592757
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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
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