Cita APA

Pérez, L. M., Piccirilli, G. N., Delorenzi, N. J., & Verdini, R. A. (2016). Effect of different combinations of glycerol and/or trehalose on physical and structural properties of whey protein concentrate-based edible films. Web

Citación estilo Chicago

Pérez, Leonardo Martín, Gisela Noemí Piccirilli, Néstor Jorge Delorenzi, and Roxana Andrea Verdini. Effect of Different Combinations of Glycerol And/or Trehalose On Physical and Structural Properties of Whey Protein Concentrate-based Edible Films. 2016.

Cita MLA

Pérez, Leonardo Martín, Gisela Noemí Piccirilli, Néstor Jorge Delorenzi, and Roxana Andrea Verdini. Effect of Different Combinations of Glycerol And/or Trehalose On Physical and Structural Properties of Whey Protein Concentrate-based Edible Films. 2016.

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