Pérez, L. M., Piccirilli, G. N., Delorenzi, N. J., & Verdini, R. A. (2016). Effect of different combinations of glycerol and/or trehalose on physical and structural properties of whey protein concentrate-based edible films. Web
Citación estilo ChicagoPérez, Leonardo Martín, Gisela Noemí Piccirilli, Néstor Jorge Delorenzi, and Roxana Andrea Verdini. Effect of Different Combinations of Glycerol And/or Trehalose On Physical and Structural Properties of Whey Protein Concentrate-based Edible Films. 2016.
Cita MLAPérez, Leonardo Martín, Gisela Noemí Piccirilli, Néstor Jorge Delorenzi, and Roxana Andrea Verdini. Effect of Different Combinations of Glycerol And/or Trehalose On Physical and Structural Properties of Whey Protein Concentrate-based Edible Films. 2016.