Cita APA

Soazo, M. d. V., Pérez, L. M., Piccirilli, G. N., Delorenzi, N. J., & Verdini, R. A. (2016). Antimicrobial and physicochemical characterization of whey protein concentrate edible films incorporated with liquid smoke. Web

Citación estilo Chicago

Soazo, Marina del Valle, Leonardo Martín Pérez, Gisela Noemí Piccirilli, Néstor Jorge Delorenzi, and Roxana Andrea Verdini. Antimicrobial and Physicochemical Characterization of Whey Protein Concentrate Edible Films Incorporated With Liquid Smoke. 2016.

Cita MLA

Soazo, Marina del Valle, et al. Antimicrobial and Physicochemical Characterization of Whey Protein Concentrate Edible Films Incorporated With Liquid Smoke. 2016.