Cita APA

López, D. N., Galante, M., Robson, M., Boeris, V., & Spelzini, D. (2018). Amaranth, quinoa and chia protein isolates: Physicochemical and structural properties. Web

Citación estilo Chicago

López, Débora Natalia, Micaela Galante, María Robson, Valeria Boeris, and Darío Spelzini. Amaranth, Quinoa and Chia Protein Isolates: Physicochemical and Structural Properties. 2018.

Cita MLA

López, Débora Natalia, et al. Amaranth, Quinoa and Chia Protein Isolates: Physicochemical and Structural Properties. 2018.