López, D. N., Ingrassia, R., Busti, P., Wagner, J., Boeris, V., & Spelzini, D. (2018). Effects of extraction pH of chia protein isolates on functional properties. Web
Citación estilo ChicagoLópez, Débora Natalia, Romina Ingrassia, Pablo Busti, Jorge Wagner, Valeria Boeris, and Darío Spelzini. Effects of Extraction PH of Chia Protein Isolates On Functional Properties. 2018.
Cita MLALópez, Débora Natalia, et al. Effects of Extraction PH of Chia Protein Isolates On Functional Properties. 2018.
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