Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data

Autores
Galmarini, Mara Virginia; Visalli, Michel; Pschlich, P.
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión aceptada
Descripción
Fil: Galmarini, Mara Virginia. Centre des Sciences du Goût et de l’Alimentation; Francia
Fil: Galmarini, Mara Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Galmarini, Mara Virginia. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentina
Fil: Visalli, Michel. Centre des Sciences du Goût et de l’Alimentation; Francia
Fil: Pschlich, P. Centre des Sciences du Goût et de l’Alimentation; Francia
Abstract: Using the concept of dominance, other than intensity, Temporal Dominance of Sensations (TDS) has become a highly used temporal descriptive technique providing information on sequentiality and duration time of dominant sensations. In the present work we propose: (i) a new graphical tool for representing the sequentiality of (multi-intake) TDS data and (ii) an inferential approach to data analysis based on duration of dominance. TDS data are generally presented as TDS curves. However, visual inspection and curve comparison among intakes of a same product, several products or both, can be a cumbersome task. To better show sequentiality of dominant attributes, we propose different TDS band-plots. These representations show whether attributes are dominant or not (at panel level) allowing the follow-up of each descriptor and improving visual comparison of products. Nonetheless, visual assessment is not enough to determine significant differences. Using the total duration of dominance of each attribute, three-way ANOVA’s including subject, product and intake as factors, together with their two-way interactions, with subject as random effect can be performed. This test reveals if a certain attribute is dominant for a significantly longer or shorter period of time in some products, as well as its changes over intakes. Interaction between product and intake becomes highly important to see if evolution over intakes is the same for all the products. Further, multidimensional differences can be summarized over attributes by a MANOVA and represented by a Canonical Variate Analysis (CVA), allowing the comparison of different intakes of a same product, or different products, or altogether.
Fuente
Food Quality and Preference. 2017
Materia
ALIMENTOS
GUSTO
SENSACION
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
Repositorio Institucional (UCA)
Institución
Pontificia Universidad Católica Argentina
OAI Identificador
oai:ucacris:123456789/13770

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network_name_str Repositorio Institucional (UCA)
spelling Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations dataGalmarini, Mara VirginiaVisalli, MichelPschlich, P.ALIMENTOSGUSTOSENSACIONFil: Galmarini, Mara Virginia. Centre des Sciences du Goût et de l’Alimentation; FranciaFil: Galmarini, Mara Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Galmarini, Mara Virginia. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; ArgentinaFil: Visalli, Michel. Centre des Sciences du Goût et de l’Alimentation; FranciaFil: Pschlich, P. Centre des Sciences du Goût et de l’Alimentation; FranciaAbstract: Using the concept of dominance, other than intensity, Temporal Dominance of Sensations (TDS) has become a highly used temporal descriptive technique providing information on sequentiality and duration time of dominant sensations. In the present work we propose: (i) a new graphical tool for representing the sequentiality of (multi-intake) TDS data and (ii) an inferential approach to data analysis based on duration of dominance. TDS data are generally presented as TDS curves. However, visual inspection and curve comparison among intakes of a same product, several products or both, can be a cumbersome task. To better show sequentiality of dominant attributes, we propose different TDS band-plots. These representations show whether attributes are dominant or not (at panel level) allowing the follow-up of each descriptor and improving visual comparison of products. Nonetheless, visual assessment is not enough to determine significant differences. Using the total duration of dominance of each attribute, three-way ANOVA’s including subject, product and intake as factors, together with their two-way interactions, with subject as random effect can be performed. This test reveals if a certain attribute is dominant for a significantly longer or shorter period of time in some products, as well as its changes over intakes. Interaction between product and intake becomes highly important to see if evolution over intakes is the same for all the products. Further, multidimensional differences can be summarized over attributes by a MANOVA and represented by a Canonical Variate Analysis (CVA), allowing the comparison of different intakes of a same product, or different products, or altogether.Elsevier2017info:eu-repo/semantics/articleinfo:eu-repo/semantics/acceptedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://repositorio.uca.edu.ar/handle/123456789/137700950-329310.1016/j.foodqual.2016.01.011Glamarini, M.V., Visalli, M., Pschilich P. Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data [en línea]. Food Quality and Preference. 2017, 56 doi:10.1016/j.foodqual.2016.01.011 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/13770Food Quality and Preference. 2017reponame:Repositorio Institucional (UCA)instname:Pontificia Universidad Católica Argentinaenginfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/4.0/2025-07-03T10:58:30Zoai:ucacris:123456789/13770instacron:UCAInstitucionalhttps://repositorio.uca.edu.ar/Universidad privadaNo correspondehttps://repositorio.uca.edu.ar/oaiclaudia_fernandez@uca.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:25852025-07-03 10:58:30.649Repositorio Institucional (UCA) - Pontificia Universidad Católica Argentinafalse
dc.title.none.fl_str_mv Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data
title Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data
spellingShingle Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data
Galmarini, Mara Virginia
ALIMENTOS
GUSTO
SENSACION
title_short Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data
title_full Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data
title_fullStr Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data
title_full_unstemmed Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data
title_sort Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data
dc.creator.none.fl_str_mv Galmarini, Mara Virginia
Visalli, Michel
Pschlich, P.
author Galmarini, Mara Virginia
author_facet Galmarini, Mara Virginia
Visalli, Michel
Pschlich, P.
author_role author
author2 Visalli, Michel
Pschlich, P.
author2_role author
author
dc.subject.none.fl_str_mv ALIMENTOS
GUSTO
SENSACION
topic ALIMENTOS
GUSTO
SENSACION
dc.description.none.fl_txt_mv Fil: Galmarini, Mara Virginia. Centre des Sciences du Goût et de l’Alimentation; Francia
Fil: Galmarini, Mara Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Galmarini, Mara Virginia. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentina
Fil: Visalli, Michel. Centre des Sciences du Goût et de l’Alimentation; Francia
Fil: Pschlich, P. Centre des Sciences du Goût et de l’Alimentation; Francia
Abstract: Using the concept of dominance, other than intensity, Temporal Dominance of Sensations (TDS) has become a highly used temporal descriptive technique providing information on sequentiality and duration time of dominant sensations. In the present work we propose: (i) a new graphical tool for representing the sequentiality of (multi-intake) TDS data and (ii) an inferential approach to data analysis based on duration of dominance. TDS data are generally presented as TDS curves. However, visual inspection and curve comparison among intakes of a same product, several products or both, can be a cumbersome task. To better show sequentiality of dominant attributes, we propose different TDS band-plots. These representations show whether attributes are dominant or not (at panel level) allowing the follow-up of each descriptor and improving visual comparison of products. Nonetheless, visual assessment is not enough to determine significant differences. Using the total duration of dominance of each attribute, three-way ANOVA’s including subject, product and intake as factors, together with their two-way interactions, with subject as random effect can be performed. This test reveals if a certain attribute is dominant for a significantly longer or shorter period of time in some products, as well as its changes over intakes. Interaction between product and intake becomes highly important to see if evolution over intakes is the same for all the products. Further, multidimensional differences can be summarized over attributes by a MANOVA and represented by a Canonical Variate Analysis (CVA), allowing the comparison of different intakes of a same product, or different products, or altogether.
description Fil: Galmarini, Mara Virginia. Centre des Sciences du Goût et de l’Alimentation; Francia
publishDate 2017
dc.date.none.fl_str_mv 2017
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/acceptedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str acceptedVersion
dc.identifier.none.fl_str_mv https://repositorio.uca.edu.ar/handle/123456789/13770
0950-3293
10.1016/j.foodqual.2016.01.011
Glamarini, M.V., Visalli, M., Pschilich P. Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data [en línea]. Food Quality and Preference. 2017, 56 doi:10.1016/j.foodqual.2016.01.011 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/13770
url https://repositorio.uca.edu.ar/handle/123456789/13770
identifier_str_mv 0950-3293
10.1016/j.foodqual.2016.01.011
Glamarini, M.V., Visalli, M., Pschilich P. Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data [en línea]. Food Quality and Preference. 2017, 56 doi:10.1016/j.foodqual.2016.01.011 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/13770
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/4.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/4.0/
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Food Quality and Preference. 2017
reponame:Repositorio Institucional (UCA)
instname:Pontificia Universidad Católica Argentina
reponame_str Repositorio Institucional (UCA)
collection Repositorio Institucional (UCA)
instname_str Pontificia Universidad Católica Argentina
repository.name.fl_str_mv Repositorio Institucional (UCA) - Pontificia Universidad Católica Argentina
repository.mail.fl_str_mv claudia_fernandez@uca.edu.ar
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