Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data
- Autores
- Galmarini, Mara Virginia; Visalli, Michel; Pschlich, P.
- Año de publicación
- 2017
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión aceptada
- Descripción
- Fil: Galmarini, Mara Virginia. Centre des Sciences du Goût et de l’Alimentation; Francia
Fil: Galmarini, Mara Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Galmarini, Mara Virginia. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentina
Fil: Visalli, Michel. Centre des Sciences du Goût et de l’Alimentation; Francia
Fil: Pschlich, P. Centre des Sciences du Goût et de l’Alimentation; Francia
Abstract: Using the concept of dominance, other than intensity, Temporal Dominance of Sensations (TDS) has become a highly used temporal descriptive technique providing information on sequentiality and duration time of dominant sensations. In the present work we propose: (i) a new graphical tool for representing the sequentiality of (multi-intake) TDS data and (ii) an inferential approach to data analysis based on duration of dominance. TDS data are generally presented as TDS curves. However, visual inspection and curve comparison among intakes of a same product, several products or both, can be a cumbersome task. To better show sequentiality of dominant attributes, we propose different TDS band-plots. These representations show whether attributes are dominant or not (at panel level) allowing the follow-up of each descriptor and improving visual comparison of products. Nonetheless, visual assessment is not enough to determine significant differences. Using the total duration of dominance of each attribute, three-way ANOVA’s including subject, product and intake as factors, together with their two-way interactions, with subject as random effect can be performed. This test reveals if a certain attribute is dominant for a significantly longer or shorter period of time in some products, as well as its changes over intakes. Interaction between product and intake becomes highly important to see if evolution over intakes is the same for all the products. Further, multidimensional differences can be summarized over attributes by a MANOVA and represented by a Canonical Variate Analysis (CVA), allowing the comparison of different intakes of a same product, or different products, or altogether. - Fuente
- Food Quality and Preference. 2017
- Materia
-
ALIMENTOS
GUSTO
SENSACION - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
- Institución
- Pontificia Universidad Católica Argentina
- OAI Identificador
- oai:ucacris:123456789/13770
Ver los metadatos del registro completo
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Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations dataGalmarini, Mara VirginiaVisalli, MichelPschlich, P.ALIMENTOSGUSTOSENSACIONFil: Galmarini, Mara Virginia. Centre des Sciences du Goût et de l’Alimentation; FranciaFil: Galmarini, Mara Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Galmarini, Mara Virginia. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; ArgentinaFil: Visalli, Michel. Centre des Sciences du Goût et de l’Alimentation; FranciaFil: Pschlich, P. Centre des Sciences du Goût et de l’Alimentation; FranciaAbstract: Using the concept of dominance, other than intensity, Temporal Dominance of Sensations (TDS) has become a highly used temporal descriptive technique providing information on sequentiality and duration time of dominant sensations. In the present work we propose: (i) a new graphical tool for representing the sequentiality of (multi-intake) TDS data and (ii) an inferential approach to data analysis based on duration of dominance. TDS data are generally presented as TDS curves. However, visual inspection and curve comparison among intakes of a same product, several products or both, can be a cumbersome task. To better show sequentiality of dominant attributes, we propose different TDS band-plots. These representations show whether attributes are dominant or not (at panel level) allowing the follow-up of each descriptor and improving visual comparison of products. Nonetheless, visual assessment is not enough to determine significant differences. Using the total duration of dominance of each attribute, three-way ANOVA’s including subject, product and intake as factors, together with their two-way interactions, with subject as random effect can be performed. This test reveals if a certain attribute is dominant for a significantly longer or shorter period of time in some products, as well as its changes over intakes. Interaction between product and intake becomes highly important to see if evolution over intakes is the same for all the products. Further, multidimensional differences can be summarized over attributes by a MANOVA and represented by a Canonical Variate Analysis (CVA), allowing the comparison of different intakes of a same product, or different products, or altogether.Elsevier2017info:eu-repo/semantics/articleinfo:eu-repo/semantics/acceptedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://repositorio.uca.edu.ar/handle/123456789/137700950-329310.1016/j.foodqual.2016.01.011Glamarini, M.V., Visalli, M., Pschilich P. Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data [en línea]. Food Quality and Preference. 2017, 56 doi:10.1016/j.foodqual.2016.01.011 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/13770Food Quality and Preference. 2017reponame:Repositorio Institucional (UCA)instname:Pontificia Universidad Católica Argentinaenginfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/4.0/2025-07-03T10:58:30Zoai:ucacris:123456789/13770instacron:UCAInstitucionalhttps://repositorio.uca.edu.ar/Universidad privadaNo correspondehttps://repositorio.uca.edu.ar/oaiclaudia_fernandez@uca.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:25852025-07-03 10:58:30.649Repositorio Institucional (UCA) - Pontificia Universidad Católica Argentinafalse |
dc.title.none.fl_str_mv |
Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data |
title |
Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data |
spellingShingle |
Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data Galmarini, Mara Virginia ALIMENTOS GUSTO SENSACION |
title_short |
Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data |
title_full |
Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data |
title_fullStr |
Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data |
title_full_unstemmed |
Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data |
title_sort |
Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data |
dc.creator.none.fl_str_mv |
Galmarini, Mara Virginia Visalli, Michel Pschlich, P. |
author |
Galmarini, Mara Virginia |
author_facet |
Galmarini, Mara Virginia Visalli, Michel Pschlich, P. |
author_role |
author |
author2 |
Visalli, Michel Pschlich, P. |
author2_role |
author author |
dc.subject.none.fl_str_mv |
ALIMENTOS GUSTO SENSACION |
topic |
ALIMENTOS GUSTO SENSACION |
dc.description.none.fl_txt_mv |
Fil: Galmarini, Mara Virginia. Centre des Sciences du Goût et de l’Alimentation; Francia Fil: Galmarini, Mara Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Galmarini, Mara Virginia. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentina Fil: Visalli, Michel. Centre des Sciences du Goût et de l’Alimentation; Francia Fil: Pschlich, P. Centre des Sciences du Goût et de l’Alimentation; Francia Abstract: Using the concept of dominance, other than intensity, Temporal Dominance of Sensations (TDS) has become a highly used temporal descriptive technique providing information on sequentiality and duration time of dominant sensations. In the present work we propose: (i) a new graphical tool for representing the sequentiality of (multi-intake) TDS data and (ii) an inferential approach to data analysis based on duration of dominance. TDS data are generally presented as TDS curves. However, visual inspection and curve comparison among intakes of a same product, several products or both, can be a cumbersome task. To better show sequentiality of dominant attributes, we propose different TDS band-plots. These representations show whether attributes are dominant or not (at panel level) allowing the follow-up of each descriptor and improving visual comparison of products. Nonetheless, visual assessment is not enough to determine significant differences. Using the total duration of dominance of each attribute, three-way ANOVA’s including subject, product and intake as factors, together with their two-way interactions, with subject as random effect can be performed. This test reveals if a certain attribute is dominant for a significantly longer or shorter period of time in some products, as well as its changes over intakes. Interaction between product and intake becomes highly important to see if evolution over intakes is the same for all the products. Further, multidimensional differences can be summarized over attributes by a MANOVA and represented by a Canonical Variate Analysis (CVA), allowing the comparison of different intakes of a same product, or different products, or altogether. |
description |
Fil: Galmarini, Mara Virginia. Centre des Sciences du Goût et de l’Alimentation; Francia |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/acceptedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
acceptedVersion |
dc.identifier.none.fl_str_mv |
https://repositorio.uca.edu.ar/handle/123456789/13770 0950-3293 10.1016/j.foodqual.2016.01.011 Glamarini, M.V., Visalli, M., Pschilich P. Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data [en línea]. Food Quality and Preference. 2017, 56 doi:10.1016/j.foodqual.2016.01.011 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/13770 |
url |
https://repositorio.uca.edu.ar/handle/123456789/13770 |
identifier_str_mv |
0950-3293 10.1016/j.foodqual.2016.01.011 Glamarini, M.V., Visalli, M., Pschilich P. Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data [en línea]. Food Quality and Preference. 2017, 56 doi:10.1016/j.foodqual.2016.01.011 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/13770 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/4.0/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/4.0/ |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
Food Quality and Preference. 2017 reponame:Repositorio Institucional (UCA) instname:Pontificia Universidad Católica Argentina |
reponame_str |
Repositorio Institucional (UCA) |
collection |
Repositorio Institucional (UCA) |
instname_str |
Pontificia Universidad Católica Argentina |
repository.name.fl_str_mv |
Repositorio Institucional (UCA) - Pontificia Universidad Católica Argentina |
repository.mail.fl_str_mv |
claudia_fernandez@uca.edu.ar |
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1836638361315442688 |
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13.22299 |