Use of Multi‐Intake Temporal Dominance of Sensations (TDS) to Evaluate the Influence of Wine on Cheese Perception

• Autores: Galmarini, Mara Virginia; Loiseau, Anne Laure; Debreyer, Doëtte; Visalli, Michel; Schlich, Pascal
• Año de publicación: 2017
• Idioma: inglés
• Tipo de recurso: artículo
• Materia: Cheese Perception; Food Pairing; Multi-Bite; Temporal Dominance of Sensations; Wine
• Institución: Consejo Nacional de Investigaciones Científicas y Técnicas

Even if wine and cheese have long been consumed together, there is little sensory evidence on how wine can influence the perception of cheese. In this work 4 cheeses were dynamically characterized in terms of dominant sensations without and with wine consumption in between intakes. The tasting protocol was based on multi‐intake temporal dominance of sensations (TDS) coupled with hedonic rating. Frequent wine and cheese consumers (n = 31) evaluated 4 cheeses (Epoisses, Chaource, and 2 different Comté) over 3 consecutive bites. In the following sessions they performed the same task, but taking sips of wine (rosé Riceys, white Burgundy, red Burgundy, and red Beaujolais) between bites. All cheese–wine combinations were tasted over 4 sessions. TDS data were analyzed in terms of attribute duration of dominance by ANOVA, MANOVA, and canonical variate analysis. Results showed that wine consumption had an impact (P < 0.1) on dominance duration of attributes of cheeses, particularly on salty and some aromatic notes. But, as opposed to a previous work done by the same team, wine had no impact on the preference of cheese; this stayed constant under all the evaluating conditions.
Fil: Galmarini, Mara Virginia. Institut National de la Recherche Agronomique; Francia. Universite de Bourgogne; Francia. Pontificia Universidad Católica Argentina ; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Loiseau, Anne Laure. Institut National de la Recherche Agronomique; Francia. Universite de Bourgogne; Francia
Fil: Debreyer, Doëtte. Institut National de la Recherche Agronomique; Francia. Universite de Bourgogne; Francia
Fil: Visalli, Michel. Institut National de la Recherche Agronomique; Francia. Universite de Bourgogne; Francia
Fil: Schlich, Pascal. Institut National de la Recherche Agronomique; Francia. Universite de Bourgogne; Francia