Total and added sugars consumption in Argentina : their contribution to daily energy intake : results from Latin American Study of Nutrition and Health (ELANS)

Autores
Kovalskys, Irina; Cavagnari, Brian M.; Favieri, Andrea; Zonis, Luciana; Guajardo, Viviana; Gerardi, Alejandro; Fisberg, Mauro
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión aceptada
Descripción
Fil: Kovalskys, Irina. Pontificia Universidad Católica Argentina. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina
Fil: Kovalskys, Irina. International Life Science Institute. Nutrition, Health and Wellbeing Area; Argentina
Fil: Cavagnari, Brian M. Pontificia Universidad Católica Argentina. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina
Fil: Cavagnari, Brian M. International Life Science Institute. Nutrition, Health and Wellbeing Area; Argentina
Fil: Favieri, Andrea. Pontificia Universidad Católica Argentina. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina
Fil: Zonis, Luciana. Pontificia Universidad Católica Argentina. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina
Fil: Guajardo, Viviana. Pontificia Universidad Católica Argentina. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina
Fil: Gerardi, Alejandro. Pontificia Universidad Católica Argentina. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina
Fil: Fisberg, Mauro. Sabará Hospital Infantil. Fundação Jose Luiz Egydio Setubal. Instituto Pensi; Brasil
Fil: Fisberg, Mauro. Universidade Federal de São Paulo. Escola Paulista de Medicina. Departamento de Pediatria; Brasil
Abstract: Aim: The aim of the present study is to determine the intake of total sugars (TS) and added sugars (AS) in Argentina based on the local data of the Latin American Study of Nutrition and Health (ELANS). Methods: This is a cross‐sectional study of a representative sample of the urban Argentine population (n = 1266). The sample was stratified by age group (15–65 years), gender, geographic region and socioeconomic level (SEL). TS and AS intake were obtained by two 24‐hour recalls (R24) and analysed using the Nutrition Data System for Research Software 2013. Results: On average, TS consumption in Argentina was 114.3 g/day, accounting for 39.8% of the total carbohydrate intake and 20.6% total energy (TE) intake. Overall, 77.2% of the TS intake consisted of AS (90.4 g/day), contributing to 30.4% of total carbohydrate intake and 15.9%TE. Men consume more TS and AS (in g/day), with no difference in the AS %TE between men and women. The consumption of sugars decreased with age, with adolescents consuming more AS and older adults more intrinsic sugars. The intake of AS was higher in low SEL. Conclusions: In Argentina, the intake of AS was 50% above the recommendations. Younger and socially vulnerable people are at higher risk of excessive intake.
Fuente
Nutrition & Dietetics. 2019, 76(3)
Materia
AZUCARES
DIETA
ARGENTINA
NUTRICION
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
Repositorio Institucional (UCA)
Institución
Pontificia Universidad Católica Argentina
OAI Identificador
oai:ucacris:123456789/9772
Acceder
id RIUCA_1cc15204e06f64aad85ddf52c5b2766b
oai_identifier_str oai:ucacris:123456789/9772
network_acronym_str RIUCA
repository_id_str 2585
network_name_str Repositorio Institucional (UCA)
spelling Total and added sugars consumption in Argentina : their contribution to daily energy intake : results from Latin American Study of Nutrition and Health (ELANS)Kovalskys, IrinaCavagnari, Brian M.Favieri, AndreaZonis, LucianaGuajardo, VivianaGerardi, AlejandroFisberg, MauroAZUCARESDIETAARGENTINANUTRICIONFil: Kovalskys, Irina. Pontificia Universidad Católica Argentina. Facultad de Ciencias Médicas. Escuela de Nutrición; ArgentinaFil: Kovalskys, Irina. International Life Science Institute. Nutrition, Health and Wellbeing Area; ArgentinaFil: Cavagnari, Brian M. Pontificia Universidad Católica Argentina. Facultad de Ciencias Médicas. Escuela de Nutrición; ArgentinaFil: Cavagnari, Brian M. International Life Science Institute. Nutrition, Health and Wellbeing Area; ArgentinaFil: Favieri, Andrea. Pontificia Universidad Católica Argentina. Facultad de Ciencias Médicas. Escuela de Nutrición; ArgentinaFil: Zonis, Luciana. Pontificia Universidad Católica Argentina. Facultad de Ciencias Médicas. Escuela de Nutrición; ArgentinaFil: Guajardo, Viviana. Pontificia Universidad Católica Argentina. Facultad de Ciencias Médicas. Escuela de Nutrición; ArgentinaFil: Gerardi, Alejandro. Pontificia Universidad Católica Argentina. Facultad de Ciencias Médicas. Escuela de Nutrición; ArgentinaFil: Fisberg, Mauro. Sabará Hospital Infantil. Fundação Jose Luiz Egydio Setubal. Instituto Pensi; BrasilFil: Fisberg, Mauro. Universidade Federal de São Paulo. Escola Paulista de Medicina. Departamento de Pediatria; BrasilAbstract: Aim: The aim of the present study is to determine the intake of total sugars (TS) and added sugars (AS) in Argentina based on the local data of the Latin American Study of Nutrition and Health (ELANS). Methods: This is a cross‐sectional study of a representative sample of the urban Argentine population (n = 1266). The sample was stratified by age group (15–65 years), gender, geographic region and socioeconomic level (SEL). TS and AS intake were obtained by two 24‐hour recalls (R24) and analysed using the Nutrition Data System for Research Software 2013. Results: On average, TS consumption in Argentina was 114.3 g/day, accounting for 39.8% of the total carbohydrate intake and 20.6% total energy (TE) intake. Overall, 77.2% of the TS intake consisted of AS (90.4 g/day), contributing to 30.4% of total carbohydrate intake and 15.9%TE. Men consume more TS and AS (in g/day), with no difference in the AS %TE between men and women. The consumption of sugars decreased with age, with adolescents consuming more AS and older adults more intrinsic sugars. The intake of AS was higher in low SEL. Conclusions: In Argentina, the intake of AS was 50% above the recommendations. Younger and socially vulnerable people are at higher risk of excessive intake.Wiley2019info:eu-repo/semantics/articleinfo:eu-repo/semantics/acceptedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://repositorio.uca.edu.ar/handle/123456789/97721446-6368 (impreso)1747-0080 (online)10.1111/1747-0080.1253530950175Kovalskys, I. et al. Total and added sugars consumption in Argentina : their contribution to daily energy intake : results from Latin American Study of Nutrition and Health (ELANS) [en línea]. Nutrition & Dietetics. 2019, 76(3). doi:10.1111/1747-0080.12535 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/9772Nutrition & Dietetics. 2019, 76(3)reponame:Repositorio Institucional (UCA)instname:Pontificia Universidad Católica Argentinaenginfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/4.0/2025-07-03T10:57:15Zoai:ucacris:123456789/9772instacron:UCAInstitucionalhttps://repositorio.uca.edu.ar/Universidad privadaNo correspondehttps://repositorio.uca.edu.ar/oaiclaudia_fernandez@uca.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:25852025-07-03 10:57:16.288Repositorio Institucional (UCA) - Pontificia Universidad Católica Argentinafalse
dc.title.none.fl_str_mv Total and added sugars consumption in Argentina : their contribution to daily energy intake : results from Latin American Study of Nutrition and Health (ELANS)
title Total and added sugars consumption in Argentina : their contribution to daily energy intake : results from Latin American Study of Nutrition and Health (ELANS)
spellingShingle Total and added sugars consumption in Argentina : their contribution to daily energy intake : results from Latin American Study of Nutrition and Health (ELANS)
Kovalskys, Irina
AZUCARES
DIETA
ARGENTINA
NUTRICION
title_short Total and added sugars consumption in Argentina : their contribution to daily energy intake : results from Latin American Study of Nutrition and Health (ELANS)
title_full Total and added sugars consumption in Argentina : their contribution to daily energy intake : results from Latin American Study of Nutrition and Health (ELANS)
title_fullStr Total and added sugars consumption in Argentina : their contribution to daily energy intake : results from Latin American Study of Nutrition and Health (ELANS)
title_full_unstemmed Total and added sugars consumption in Argentina : their contribution to daily energy intake : results from Latin American Study of Nutrition and Health (ELANS)
title_sort Total and added sugars consumption in Argentina : their contribution to daily energy intake : results from Latin American Study of Nutrition and Health (ELANS)
dc.creator.none.fl_str_mv Kovalskys, Irina
Cavagnari, Brian M.
Favieri, Andrea
Zonis, Luciana
Guajardo, Viviana
Gerardi, Alejandro
Fisberg, Mauro
author Kovalskys, Irina
author_facet Kovalskys, Irina
Cavagnari, Brian M.
Favieri, Andrea
Zonis, Luciana
Guajardo, Viviana
Gerardi, Alejandro
Fisberg, Mauro
author_role author
author2 Cavagnari, Brian M.
Favieri, Andrea
Zonis, Luciana
Guajardo, Viviana
Gerardi, Alejandro
Fisberg, Mauro
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv AZUCARES
DIETA
ARGENTINA
NUTRICION
topic AZUCARES
DIETA
ARGENTINA
NUTRICION
dc.description.none.fl_txt_mv Fil: Kovalskys, Irina. Pontificia Universidad Católica Argentina. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina
Fil: Kovalskys, Irina. International Life Science Institute. Nutrition, Health and Wellbeing Area; Argentina
Fil: Cavagnari, Brian M. Pontificia Universidad Católica Argentina. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina
Fil: Cavagnari, Brian M. International Life Science Institute. Nutrition, Health and Wellbeing Area; Argentina
Fil: Favieri, Andrea. Pontificia Universidad Católica Argentina. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina
Fil: Zonis, Luciana. Pontificia Universidad Católica Argentina. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina
Fil: Guajardo, Viviana. Pontificia Universidad Católica Argentina. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina
Fil: Gerardi, Alejandro. Pontificia Universidad Católica Argentina. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina
Fil: Fisberg, Mauro. Sabará Hospital Infantil. Fundação Jose Luiz Egydio Setubal. Instituto Pensi; Brasil
Fil: Fisberg, Mauro. Universidade Federal de São Paulo. Escola Paulista de Medicina. Departamento de Pediatria; Brasil
Abstract: Aim: The aim of the present study is to determine the intake of total sugars (TS) and added sugars (AS) in Argentina based on the local data of the Latin American Study of Nutrition and Health (ELANS). Methods: This is a cross‐sectional study of a representative sample of the urban Argentine population (n = 1266). The sample was stratified by age group (15–65 years), gender, geographic region and socioeconomic level (SEL). TS and AS intake were obtained by two 24‐hour recalls (R24) and analysed using the Nutrition Data System for Research Software 2013. Results: On average, TS consumption in Argentina was 114.3 g/day, accounting for 39.8% of the total carbohydrate intake and 20.6% total energy (TE) intake. Overall, 77.2% of the TS intake consisted of AS (90.4 g/day), contributing to 30.4% of total carbohydrate intake and 15.9%TE. Men consume more TS and AS (in g/day), with no difference in the AS %TE between men and women. The consumption of sugars decreased with age, with adolescents consuming more AS and older adults more intrinsic sugars. The intake of AS was higher in low SEL. Conclusions: In Argentina, the intake of AS was 50% above the recommendations. Younger and socially vulnerable people are at higher risk of excessive intake.
description Fil: Kovalskys, Irina. Pontificia Universidad Católica Argentina. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina
publishDate 2019
dc.date.none.fl_str_mv 2019
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/acceptedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str acceptedVersion
dc.identifier.none.fl_str_mv https://repositorio.uca.edu.ar/handle/123456789/9772
1446-6368 (impreso)
1747-0080 (online)
10.1111/1747-0080.12535
30950175
Kovalskys, I. et al. Total and added sugars consumption in Argentina : their contribution to daily energy intake : results from Latin American Study of Nutrition and Health (ELANS) [en línea]. Nutrition & Dietetics. 2019, 76(3). doi:10.1111/1747-0080.12535 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/9772
url https://repositorio.uca.edu.ar/handle/123456789/9772
identifier_str_mv 1446-6368 (impreso)
1747-0080 (online)
10.1111/1747-0080.12535
30950175
Kovalskys, I. et al. Total and added sugars consumption in Argentina : their contribution to daily energy intake : results from Latin American Study of Nutrition and Health (ELANS) [en línea]. Nutrition & Dietetics. 2019, 76(3). doi:10.1111/1747-0080.12535 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/9772
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/4.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/4.0/
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
dc.source.none.fl_str_mv Nutrition & Dietetics. 2019, 76(3)
reponame:Repositorio Institucional (UCA)
instname:Pontificia Universidad Católica Argentina
reponame_str Repositorio Institucional (UCA)
collection Repositorio Institucional (UCA)
instname_str Pontificia Universidad Católica Argentina
repository.name.fl_str_mv Repositorio Institucional (UCA) - Pontificia Universidad Católica Argentina
repository.mail.fl_str_mv claudia_fernandez@uca.edu.ar
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score 13.070432

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