Cita APA

Cellerino, K., Cagnasso, C. E., Greco, C., Docena, G., Polenta, G., Ferreyra, V., & López, L. B. (2018). Protein ingredients control in gluten free products using SDS-PAGE, developed competitive enzyme immunoassays. Web

Citación estilo Chicago

Cellerino, K., C. E. Cagnasso, C. Greco, G. Docena, G. Polenta, V. Ferreyra, and L. B. López. Protein Ingredients Control in Gluten Free Products Using SDS-PAGE, Developed Competitive Enzyme Immunoassays. 2018.

Cita MLA

Cellerino, K., et al. Protein Ingredients Control in Gluten Free Products Using SDS-PAGE, Developed Competitive Enzyme Immunoassays. 2018.