CCQM-K138 : Determination of aflatoxins (AFB1, AFB2, AFG1, AFG2 and Total AFs) in Dried Fig. Key Comparison Track C. Final Report November 2018

Autores
Goren, A. C.; Gokcen, T.; Gunduz, S.; Bilsel, M.; Koch, M.; Kakoulides, E.; Giannikopoulou, P.; Tang Wai-tong, G.; Chan, A.; Kneeteman, E.; Mugenya, I.; Murııra, G.; Boonyakong, C.; Fernandes-Whaley, M.; Krylov, A.; Mikheeva, A.
Año de publicación
2019
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Nine NMI/DI participated in the CCQM Organic Analysis WG Track C Key Comparison CCQM-K138 Determination of aflatoxins (AFB1, AFB2, AFG1, AFG2 and Total AFs) in Dried Fig. Participants were requested to evaluate the mass fractions expressed in ng/g units, of aflatoxins B1, B2, G1, G2 and total aflatoxin in a dried fig. Aflatoxins are part of the mycotoxin family of contaminants which are a major issue for the food production industry internationally. The CCQM-K138 results ranged from 5.17 to 7.27 ng/g with an %RSD of 10.47 for AFB1, ranging from 0.60 to 0.871 ng/g with an %RSD of 11.69 for AFB2, ranging from 1.98 to 2.6 ng/g with an %RSD of 10.36 for AFG1, ranging from 0.06 to 0.32 ng/g with an %RSD of 35.6 for AFG2, and ranging from 8.29 to 10.31 ng/g with an %RSD of 7.69 for Total AFs. All participants based their analyses on Liquid Chromatography, seven utilizing LC-MS/MS with labelled internal standards and two utilizing HPLC-FLD. Linear Pool estimators were used to assign the Key Comparison Reference Values (KCRVs) for B1, B2, G1, G2 and total aflatoxins. Successful participation in CCQM-K138 demonstrates the following measurement capabilities in determining mass fraction of organic compounds, with molecular mass of 100 g/mol to 500 g/mol, having high polarity (pKow > -2), in mass fraction range from 0.05 ng/g to 500 ng/g in dried food matrices. It was noted that the results for CCQM-K138 represent a highly challenging set of measurands and involve very low level measurement of complex analytes in a situation where there is very limited availability of appropriate calibration materials. Due to the variability in results the degrees of equivalence for these analytes were reasonably large and this will need to be taken into consideration in the assessment of proposed CMCs.
Fil: Goren, A. C. National Metrology Institute (TUBITAK UME); Turquía
Fil: Gokcen, T. National Metrology Institute (TUBITAK UME); Turquía
Fil: Gunduz, S. National Metrology Institute (TUBITAK UME); Turquía
Fil: Bilsel, M. National Metrology Institute (TUBITAK UME); Turquía
Fil: Koch, M. Bundesanstalt fuer Materialforschung und –pruefung (BAM); Alemania
Fil: Kakoulides, E. Hellenic Metrology Institute; Grecia
Fil: Giannikopoulou, P. Hellenic Metrology Institute; Grecia
Fil: Tang Wai-tong, G. Government Laboratory of Hong Kong SAR (GLHK); China
Fil: Chan, A. Government Laboratory of Hong Kong SAR (GLHK); China
Fil: Kneeteman, E. Instituto Nacional de Tecnología Industrial (INTI); Argentina
Fil: Mugenya, I. Kenya Bureau of Standards (KEBS); Kenia
Fil: Murııra, G. Kenya Bureau of Standards (KEBS); Kenia
Fil: Boonyakong, C. National Institute of Metrology of Thailand (NIMT); Tailandia
Fil: Fernandes-Whaley, M. National Metrology Institute of South Africa (NMISA); Sudáfrica
Fil: Krylov, A. D.I. Mendeleyev Institute for Metrology (VNIIM); Rusia
Fil: Mikheeva, A. D.I. Mendeleyev Institute for Metrology (VNIIM); Rusia
Fuente
Metrología, 56(1A)
Materia
Aflatoxinas
Micotoxinas
Higos
Contaminación de alimentos
Mediciones
Calibración
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/3.0/
Repositorio
Repositorio Institucional del Instituto Nacional de Tecnología Industrial (INTI)
Institución
Instituto Nacional de Tecnología Industrial
OAI Identificador
nuevadc:Kneeteman2019CCQM_pdf

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oai_identifier_str nuevadc:Kneeteman2019CCQM_pdf
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network_name_str Repositorio Institucional del Instituto Nacional de Tecnología Industrial (INTI)
spelling CCQM-K138 : Determination of aflatoxins (AFB1, AFB2, AFG1, AFG2 and Total AFs) in Dried Fig. Key Comparison Track C. Final Report November 2018Goren, A. C.Gokcen, T.Gunduz, S.Bilsel, M.Koch, M.Kakoulides, E.Giannikopoulou, P.Tang Wai-tong, G.Chan, A.Kneeteman, E.Mugenya, I.Murııra, G.Boonyakong, C.Fernandes-Whaley, M.Krylov, A.Mikheeva, A.AflatoxinasMicotoxinasHigosContaminación de alimentosMedicionesCalibraciónNine NMI/DI participated in the CCQM Organic Analysis WG Track C Key Comparison CCQM-K138 Determination of aflatoxins (AFB1, AFB2, AFG1, AFG2 and Total AFs) in Dried Fig. Participants were requested to evaluate the mass fractions expressed in ng/g units, of aflatoxins B1, B2, G1, G2 and total aflatoxin in a dried fig. Aflatoxins are part of the mycotoxin family of contaminants which are a major issue for the food production industry internationally. The CCQM-K138 results ranged from 5.17 to 7.27 ng/g with an %RSD of 10.47 for AFB1, ranging from 0.60 to 0.871 ng/g with an %RSD of 11.69 for AFB2, ranging from 1.98 to 2.6 ng/g with an %RSD of 10.36 for AFG1, ranging from 0.06 to 0.32 ng/g with an %RSD of 35.6 for AFG2, and ranging from 8.29 to 10.31 ng/g with an %RSD of 7.69 for Total AFs. All participants based their analyses on Liquid Chromatography, seven utilizing LC-MS/MS with labelled internal standards and two utilizing HPLC-FLD. Linear Pool estimators were used to assign the Key Comparison Reference Values (KCRVs) for B1, B2, G1, G2 and total aflatoxins. Successful participation in CCQM-K138 demonstrates the following measurement capabilities in determining mass fraction of organic compounds, with molecular mass of 100 g/mol to 500 g/mol, having high polarity (pKow > -2), in mass fraction range from 0.05 ng/g to 500 ng/g in dried food matrices. It was noted that the results for CCQM-K138 represent a highly challenging set of measurands and involve very low level measurement of complex analytes in a situation where there is very limited availability of appropriate calibration materials. Due to the variability in results the degrees of equivalence for these analytes were reasonably large and this will need to be taken into consideration in the assessment of proposed CMCs.Fil: Goren, A. C. National Metrology Institute (TUBITAK UME); TurquíaFil: Gokcen, T. National Metrology Institute (TUBITAK UME); TurquíaFil: Gunduz, S. National Metrology Institute (TUBITAK UME); TurquíaFil: Bilsel, M. National Metrology Institute (TUBITAK UME); TurquíaFil: Koch, M. Bundesanstalt fuer Materialforschung und –pruefung (BAM); AlemaniaFil: Kakoulides, E. Hellenic Metrology Institute; GreciaFil: Giannikopoulou, P. Hellenic Metrology Institute; GreciaFil: Tang Wai-tong, G. Government Laboratory of Hong Kong SAR (GLHK); ChinaFil: Chan, A. Government Laboratory of Hong Kong SAR (GLHK); ChinaFil: Kneeteman, E. Instituto Nacional de Tecnología Industrial (INTI); ArgentinaFil: Mugenya, I. Kenya Bureau of Standards (KEBS); KeniaFil: Murııra, G. Kenya Bureau of Standards (KEBS); KeniaFil: Boonyakong, C. National Institute of Metrology of Thailand (NIMT); TailandiaFil: Fernandes-Whaley, M. National Metrology Institute of South Africa (NMISA); SudáfricaFil: Krylov, A. D.I. Mendeleyev Institute for Metrology (VNIIM); RusiaFil: Mikheeva, A. D.I. Mendeleyev Institute for Metrology (VNIIM); RusiaIOP Publishing2019info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfKneeteman2019CCQM.pdfhttps://app.inti.gob.ar/greenstone3/sites/localsite/collect/nuevadc/index/assoc/Kneetema.dir/doc.pdfMetrología, 56(1A)reponame:Repositorio Institucional del Instituto Nacional de Tecnología Industrial (INTI)instname:Instituto Nacional de Tecnología Industrialenginfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/3.0/openAccess2025-10-16T10:46:42Znuevadc:Kneeteman2019CCQM_pdfinstacron:INTIInstitucionalhttps://app.inti.gob.ar/greenstone3/biblioOrganismo científico-tecnológicohttps://argentina.gob.ar/intihttps://app.inti.gob.ar/greenstone3/oaiserver?verb=Identifypfalcato@inti.gob.arArgentinaopendoar:2025-10-16 10:46:42.659Repositorio Institucional del Instituto Nacional de Tecnología Industrial (INTI) - Instituto Nacional de Tecnología Industrialfalse
dc.title.none.fl_str_mv CCQM-K138 : Determination of aflatoxins (AFB1, AFB2, AFG1, AFG2 and Total AFs) in Dried Fig. Key Comparison Track C. Final Report November 2018
title CCQM-K138 : Determination of aflatoxins (AFB1, AFB2, AFG1, AFG2 and Total AFs) in Dried Fig. Key Comparison Track C. Final Report November 2018
spellingShingle CCQM-K138 : Determination of aflatoxins (AFB1, AFB2, AFG1, AFG2 and Total AFs) in Dried Fig. Key Comparison Track C. Final Report November 2018
Goren, A. C.
Aflatoxinas
Micotoxinas
Higos
Contaminación de alimentos
Mediciones
Calibración
title_short CCQM-K138 : Determination of aflatoxins (AFB1, AFB2, AFG1, AFG2 and Total AFs) in Dried Fig. Key Comparison Track C. Final Report November 2018
title_full CCQM-K138 : Determination of aflatoxins (AFB1, AFB2, AFG1, AFG2 and Total AFs) in Dried Fig. Key Comparison Track C. Final Report November 2018
title_fullStr CCQM-K138 : Determination of aflatoxins (AFB1, AFB2, AFG1, AFG2 and Total AFs) in Dried Fig. Key Comparison Track C. Final Report November 2018
title_full_unstemmed CCQM-K138 : Determination of aflatoxins (AFB1, AFB2, AFG1, AFG2 and Total AFs) in Dried Fig. Key Comparison Track C. Final Report November 2018
title_sort CCQM-K138 : Determination of aflatoxins (AFB1, AFB2, AFG1, AFG2 and Total AFs) in Dried Fig. Key Comparison Track C. Final Report November 2018
dc.creator.none.fl_str_mv Goren, A. C.
Gokcen, T.
Gunduz, S.
Bilsel, M.
Koch, M.
Kakoulides, E.
Giannikopoulou, P.
Tang Wai-tong, G.
Chan, A.
Kneeteman, E.
Mugenya, I.
Murııra, G.
Boonyakong, C.
Fernandes-Whaley, M.
Krylov, A.
Mikheeva, A.
author Goren, A. C.
author_facet Goren, A. C.
Gokcen, T.
Gunduz, S.
Bilsel, M.
Koch, M.
Kakoulides, E.
Giannikopoulou, P.
Tang Wai-tong, G.
Chan, A.
Kneeteman, E.
Mugenya, I.
Murııra, G.
Boonyakong, C.
Fernandes-Whaley, M.
Krylov, A.
Mikheeva, A.
author_role author
author2 Gokcen, T.
Gunduz, S.
Bilsel, M.
Koch, M.
Kakoulides, E.
Giannikopoulou, P.
Tang Wai-tong, G.
Chan, A.
Kneeteman, E.
Mugenya, I.
Murııra, G.
Boonyakong, C.
Fernandes-Whaley, M.
Krylov, A.
Mikheeva, A.
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Aflatoxinas
Micotoxinas
Higos
Contaminación de alimentos
Mediciones
Calibración
topic Aflatoxinas
Micotoxinas
Higos
Contaminación de alimentos
Mediciones
Calibración
dc.description.none.fl_txt_mv Nine NMI/DI participated in the CCQM Organic Analysis WG Track C Key Comparison CCQM-K138 Determination of aflatoxins (AFB1, AFB2, AFG1, AFG2 and Total AFs) in Dried Fig. Participants were requested to evaluate the mass fractions expressed in ng/g units, of aflatoxins B1, B2, G1, G2 and total aflatoxin in a dried fig. Aflatoxins are part of the mycotoxin family of contaminants which are a major issue for the food production industry internationally. The CCQM-K138 results ranged from 5.17 to 7.27 ng/g with an %RSD of 10.47 for AFB1, ranging from 0.60 to 0.871 ng/g with an %RSD of 11.69 for AFB2, ranging from 1.98 to 2.6 ng/g with an %RSD of 10.36 for AFG1, ranging from 0.06 to 0.32 ng/g with an %RSD of 35.6 for AFG2, and ranging from 8.29 to 10.31 ng/g with an %RSD of 7.69 for Total AFs. All participants based their analyses on Liquid Chromatography, seven utilizing LC-MS/MS with labelled internal standards and two utilizing HPLC-FLD. Linear Pool estimators were used to assign the Key Comparison Reference Values (KCRVs) for B1, B2, G1, G2 and total aflatoxins. Successful participation in CCQM-K138 demonstrates the following measurement capabilities in determining mass fraction of organic compounds, with molecular mass of 100 g/mol to 500 g/mol, having high polarity (pKow > -2), in mass fraction range from 0.05 ng/g to 500 ng/g in dried food matrices. It was noted that the results for CCQM-K138 represent a highly challenging set of measurands and involve very low level measurement of complex analytes in a situation where there is very limited availability of appropriate calibration materials. Due to the variability in results the degrees of equivalence for these analytes were reasonably large and this will need to be taken into consideration in the assessment of proposed CMCs.
Fil: Goren, A. C. National Metrology Institute (TUBITAK UME); Turquía
Fil: Gokcen, T. National Metrology Institute (TUBITAK UME); Turquía
Fil: Gunduz, S. National Metrology Institute (TUBITAK UME); Turquía
Fil: Bilsel, M. National Metrology Institute (TUBITAK UME); Turquía
Fil: Koch, M. Bundesanstalt fuer Materialforschung und –pruefung (BAM); Alemania
Fil: Kakoulides, E. Hellenic Metrology Institute; Grecia
Fil: Giannikopoulou, P. Hellenic Metrology Institute; Grecia
Fil: Tang Wai-tong, G. Government Laboratory of Hong Kong SAR (GLHK); China
Fil: Chan, A. Government Laboratory of Hong Kong SAR (GLHK); China
Fil: Kneeteman, E. Instituto Nacional de Tecnología Industrial (INTI); Argentina
Fil: Mugenya, I. Kenya Bureau of Standards (KEBS); Kenia
Fil: Murııra, G. Kenya Bureau of Standards (KEBS); Kenia
Fil: Boonyakong, C. National Institute of Metrology of Thailand (NIMT); Tailandia
Fil: Fernandes-Whaley, M. National Metrology Institute of South Africa (NMISA); Sudáfrica
Fil: Krylov, A. D.I. Mendeleyev Institute for Metrology (VNIIM); Rusia
Fil: Mikheeva, A. D.I. Mendeleyev Institute for Metrology (VNIIM); Rusia
description Nine NMI/DI participated in the CCQM Organic Analysis WG Track C Key Comparison CCQM-K138 Determination of aflatoxins (AFB1, AFB2, AFG1, AFG2 and Total AFs) in Dried Fig. Participants were requested to evaluate the mass fractions expressed in ng/g units, of aflatoxins B1, B2, G1, G2 and total aflatoxin in a dried fig. Aflatoxins are part of the mycotoxin family of contaminants which are a major issue for the food production industry internationally. The CCQM-K138 results ranged from 5.17 to 7.27 ng/g with an %RSD of 10.47 for AFB1, ranging from 0.60 to 0.871 ng/g with an %RSD of 11.69 for AFB2, ranging from 1.98 to 2.6 ng/g with an %RSD of 10.36 for AFG1, ranging from 0.06 to 0.32 ng/g with an %RSD of 35.6 for AFG2, and ranging from 8.29 to 10.31 ng/g with an %RSD of 7.69 for Total AFs. All participants based their analyses on Liquid Chromatography, seven utilizing LC-MS/MS with labelled internal standards and two utilizing HPLC-FLD. Linear Pool estimators were used to assign the Key Comparison Reference Values (KCRVs) for B1, B2, G1, G2 and total aflatoxins. Successful participation in CCQM-K138 demonstrates the following measurement capabilities in determining mass fraction of organic compounds, with molecular mass of 100 g/mol to 500 g/mol, having high polarity (pKow > -2), in mass fraction range from 0.05 ng/g to 500 ng/g in dried food matrices. It was noted that the results for CCQM-K138 represent a highly challenging set of measurands and involve very low level measurement of complex analytes in a situation where there is very limited availability of appropriate calibration materials. Due to the variability in results the degrees of equivalence for these analytes were reasonably large and this will need to be taken into consideration in the assessment of proposed CMCs.
publishDate 2019
dc.date.none.fl_str_mv 2019
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv Kneeteman2019CCQM.pdf
https://app.inti.gob.ar/greenstone3/sites/localsite/collect/nuevadc/index/assoc/Kneetema.dir/doc.pdf
identifier_str_mv Kneeteman2019CCQM.pdf
url https://app.inti.gob.ar/greenstone3/sites/localsite/collect/nuevadc/index/assoc/Kneetema.dir/doc.pdf
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/3.0/
openAccess
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/3.0/
openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv IOP Publishing
publisher.none.fl_str_mv IOP Publishing
dc.source.none.fl_str_mv Metrología, 56(1A)
reponame:Repositorio Institucional del Instituto Nacional de Tecnología Industrial (INTI)
instname:Instituto Nacional de Tecnología Industrial
reponame_str Repositorio Institucional del Instituto Nacional de Tecnología Industrial (INTI)
collection Repositorio Institucional del Instituto Nacional de Tecnología Industrial (INTI)
instname_str Instituto Nacional de Tecnología Industrial
repository.name.fl_str_mv Repositorio Institucional del Instituto Nacional de Tecnología Industrial (INTI) - Instituto Nacional de Tecnología Industrial
repository.mail.fl_str_mv pfalcato@inti.gob.ar
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