CCQM-K138 : Determination of aflatoxins (AFB1, AFB2, AFG1, AFG2 and Total AFs) in Dried Fig. Key Comparison Track C. Final Report November 2018
- Autores
- Goren, A. C.; Gokcen, T.; Gunduz, S.; Bilsel, M.; Koch, M.; Kakoulides, E.; Giannikopoulou, P.; Tang Wai-tong, G.; Chan, A.; Kneeteman, E.; Mugenya, I.; Murııra, G.; Boonyakong, C.; Fernandes-Whaley, M.; Krylov, A.; Mikheeva, A.
- Año de publicación
- 2019
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Nine NMI/DI participated in the CCQM Organic Analysis WG Track C Key Comparison CCQM-K138 Determination of aflatoxins (AFB1, AFB2, AFG1, AFG2 and Total AFs) in Dried Fig. Participants were requested to evaluate the mass fractions expressed in ng/g units, of aflatoxins B1, B2, G1, G2 and total aflatoxin in a dried fig. Aflatoxins are part of the mycotoxin family of contaminants which are a major issue for the food production industry internationally. The CCQM-K138 results ranged from 5.17 to 7.27 ng/g with an %RSD of 10.47 for AFB1, ranging from 0.60 to 0.871 ng/g with an %RSD of 11.69 for AFB2, ranging from 1.98 to 2.6 ng/g with an %RSD of 10.36 for AFG1, ranging from 0.06 to 0.32 ng/g with an %RSD of 35.6 for AFG2, and ranging from 8.29 to 10.31 ng/g with an %RSD of 7.69 for Total AFs. All participants based their analyses on Liquid Chromatography, seven utilizing LC-MS/MS with labelled internal standards and two utilizing HPLC-FLD. Linear Pool estimators were used to assign the Key Comparison Reference Values (KCRVs) for B1, B2, G1, G2 and total aflatoxins. Successful participation in CCQM-K138 demonstrates the following measurement capabilities in determining mass fraction of organic compounds, with molecular mass of 100 g/mol to 500 g/mol, having high polarity (pKow > -2), in mass fraction range from 0.05 ng/g to 500 ng/g in dried food matrices. It was noted that the results for CCQM-K138 represent a highly challenging set of measurands and involve very low level measurement of complex analytes in a situation where there is very limited availability of appropriate calibration materials. Due to the variability in results the degrees of equivalence for these analytes were reasonably large and this will need to be taken into consideration in the assessment of proposed CMCs.
Fil: Goren, A. C. National Metrology Institute (TUBITAK UME); Turquía
Fil: Gokcen, T. National Metrology Institute (TUBITAK UME); Turquía
Fil: Gunduz, S. National Metrology Institute (TUBITAK UME); Turquía
Fil: Bilsel, M. National Metrology Institute (TUBITAK UME); Turquía
Fil: Koch, M. Bundesanstalt fuer Materialforschung und –pruefung (BAM); Alemania
Fil: Kakoulides, E. Hellenic Metrology Institute; Grecia
Fil: Giannikopoulou, P. Hellenic Metrology Institute; Grecia
Fil: Tang Wai-tong, G. Government Laboratory of Hong Kong SAR (GLHK); China
Fil: Chan, A. Government Laboratory of Hong Kong SAR (GLHK); China
Fil: Kneeteman, E. Instituto Nacional de Tecnología Industrial (INTI); Argentina
Fil: Mugenya, I. Kenya Bureau of Standards (KEBS); Kenia
Fil: Murııra, G. Kenya Bureau of Standards (KEBS); Kenia
Fil: Boonyakong, C. National Institute of Metrology of Thailand (NIMT); Tailandia
Fil: Fernandes-Whaley, M. National Metrology Institute of South Africa (NMISA); Sudáfrica
Fil: Krylov, A. D.I. Mendeleyev Institute for Metrology (VNIIM); Rusia
Fil: Mikheeva, A. D.I. Mendeleyev Institute for Metrology (VNIIM); Rusia - Fuente
- Metrología, 56(1A)
- Materia
-
Aflatoxinas
Micotoxinas
Higos
Contaminación de alimentos
Mediciones
Calibración - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by/3.0/
- Repositorio
- Institución
- Instituto Nacional de Tecnología Industrial
- OAI Identificador
- nuevadc:Kneeteman2019CCQM_pdf
Ver los metadatos del registro completo
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Repositorio Institucional del Instituto Nacional de Tecnología Industrial (INTI) |
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CCQM-K138 : Determination of aflatoxins (AFB1, AFB2, AFG1, AFG2 and Total AFs) in Dried Fig. Key Comparison Track C. Final Report November 2018Goren, A. C.Gokcen, T.Gunduz, S.Bilsel, M.Koch, M.Kakoulides, E.Giannikopoulou, P.Tang Wai-tong, G.Chan, A.Kneeteman, E.Mugenya, I.Murııra, G.Boonyakong, C.Fernandes-Whaley, M.Krylov, A.Mikheeva, A.AflatoxinasMicotoxinasHigosContaminación de alimentosMedicionesCalibraciónNine NMI/DI participated in the CCQM Organic Analysis WG Track C Key Comparison CCQM-K138 Determination of aflatoxins (AFB1, AFB2, AFG1, AFG2 and Total AFs) in Dried Fig. Participants were requested to evaluate the mass fractions expressed in ng/g units, of aflatoxins B1, B2, G1, G2 and total aflatoxin in a dried fig. Aflatoxins are part of the mycotoxin family of contaminants which are a major issue for the food production industry internationally. The CCQM-K138 results ranged from 5.17 to 7.27 ng/g with an %RSD of 10.47 for AFB1, ranging from 0.60 to 0.871 ng/g with an %RSD of 11.69 for AFB2, ranging from 1.98 to 2.6 ng/g with an %RSD of 10.36 for AFG1, ranging from 0.06 to 0.32 ng/g with an %RSD of 35.6 for AFG2, and ranging from 8.29 to 10.31 ng/g with an %RSD of 7.69 for Total AFs. All participants based their analyses on Liquid Chromatography, seven utilizing LC-MS/MS with labelled internal standards and two utilizing HPLC-FLD. Linear Pool estimators were used to assign the Key Comparison Reference Values (KCRVs) for B1, B2, G1, G2 and total aflatoxins. Successful participation in CCQM-K138 demonstrates the following measurement capabilities in determining mass fraction of organic compounds, with molecular mass of 100 g/mol to 500 g/mol, having high polarity (pKow > -2), in mass fraction range from 0.05 ng/g to 500 ng/g in dried food matrices. It was noted that the results for CCQM-K138 represent a highly challenging set of measurands and involve very low level measurement of complex analytes in a situation where there is very limited availability of appropriate calibration materials. Due to the variability in results the degrees of equivalence for these analytes were reasonably large and this will need to be taken into consideration in the assessment of proposed CMCs.Fil: Goren, A. C. National Metrology Institute (TUBITAK UME); TurquíaFil: Gokcen, T. National Metrology Institute (TUBITAK UME); TurquíaFil: Gunduz, S. National Metrology Institute (TUBITAK UME); TurquíaFil: Bilsel, M. National Metrology Institute (TUBITAK UME); TurquíaFil: Koch, M. Bundesanstalt fuer Materialforschung und –pruefung (BAM); AlemaniaFil: Kakoulides, E. Hellenic Metrology Institute; GreciaFil: Giannikopoulou, P. Hellenic Metrology Institute; GreciaFil: Tang Wai-tong, G. Government Laboratory of Hong Kong SAR (GLHK); ChinaFil: Chan, A. Government Laboratory of Hong Kong SAR (GLHK); ChinaFil: Kneeteman, E. Instituto Nacional de Tecnología Industrial (INTI); ArgentinaFil: Mugenya, I. Kenya Bureau of Standards (KEBS); KeniaFil: Murııra, G. Kenya Bureau of Standards (KEBS); KeniaFil: Boonyakong, C. National Institute of Metrology of Thailand (NIMT); TailandiaFil: Fernandes-Whaley, M. National Metrology Institute of South Africa (NMISA); SudáfricaFil: Krylov, A. D.I. Mendeleyev Institute for Metrology (VNIIM); RusiaFil: Mikheeva, A. D.I. Mendeleyev Institute for Metrology (VNIIM); RusiaIOP Publishing2019info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfKneeteman2019CCQM.pdfhttps://app.inti.gob.ar/greenstone3/sites/localsite/collect/nuevadc/index/assoc/Kneetema.dir/doc.pdfMetrología, 56(1A)reponame:Repositorio Institucional del Instituto Nacional de Tecnología Industrial (INTI)instname:Instituto Nacional de Tecnología Industrialenginfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/3.0/openAccess2025-10-16T10:46:42Znuevadc:Kneeteman2019CCQM_pdfinstacron:INTIInstitucionalhttps://app.inti.gob.ar/greenstone3/biblioOrganismo científico-tecnológicohttps://argentina.gob.ar/intihttps://app.inti.gob.ar/greenstone3/oaiserver?verb=Identifypfalcato@inti.gob.arArgentinaopendoar:2025-10-16 10:46:42.659Repositorio Institucional del Instituto Nacional de Tecnología Industrial (INTI) - Instituto Nacional de Tecnología Industrialfalse |
dc.title.none.fl_str_mv |
CCQM-K138 : Determination of aflatoxins (AFB1, AFB2, AFG1, AFG2 and Total AFs) in Dried Fig. Key Comparison Track C. Final Report November 2018 |
title |
CCQM-K138 : Determination of aflatoxins (AFB1, AFB2, AFG1, AFG2 and Total AFs) in Dried Fig. Key Comparison Track C. Final Report November 2018 |
spellingShingle |
CCQM-K138 : Determination of aflatoxins (AFB1, AFB2, AFG1, AFG2 and Total AFs) in Dried Fig. Key Comparison Track C. Final Report November 2018 Goren, A. C. Aflatoxinas Micotoxinas Higos Contaminación de alimentos Mediciones Calibración |
title_short |
CCQM-K138 : Determination of aflatoxins (AFB1, AFB2, AFG1, AFG2 and Total AFs) in Dried Fig. Key Comparison Track C. Final Report November 2018 |
title_full |
CCQM-K138 : Determination of aflatoxins (AFB1, AFB2, AFG1, AFG2 and Total AFs) in Dried Fig. Key Comparison Track C. Final Report November 2018 |
title_fullStr |
CCQM-K138 : Determination of aflatoxins (AFB1, AFB2, AFG1, AFG2 and Total AFs) in Dried Fig. Key Comparison Track C. Final Report November 2018 |
title_full_unstemmed |
CCQM-K138 : Determination of aflatoxins (AFB1, AFB2, AFG1, AFG2 and Total AFs) in Dried Fig. Key Comparison Track C. Final Report November 2018 |
title_sort |
CCQM-K138 : Determination of aflatoxins (AFB1, AFB2, AFG1, AFG2 and Total AFs) in Dried Fig. Key Comparison Track C. Final Report November 2018 |
dc.creator.none.fl_str_mv |
Goren, A. C. Gokcen, T. Gunduz, S. Bilsel, M. Koch, M. Kakoulides, E. Giannikopoulou, P. Tang Wai-tong, G. Chan, A. Kneeteman, E. Mugenya, I. Murııra, G. Boonyakong, C. Fernandes-Whaley, M. Krylov, A. Mikheeva, A. |
author |
Goren, A. C. |
author_facet |
Goren, A. C. Gokcen, T. Gunduz, S. Bilsel, M. Koch, M. Kakoulides, E. Giannikopoulou, P. Tang Wai-tong, G. Chan, A. Kneeteman, E. Mugenya, I. Murııra, G. Boonyakong, C. Fernandes-Whaley, M. Krylov, A. Mikheeva, A. |
author_role |
author |
author2 |
Gokcen, T. Gunduz, S. Bilsel, M. Koch, M. Kakoulides, E. Giannikopoulou, P. Tang Wai-tong, G. Chan, A. Kneeteman, E. Mugenya, I. Murııra, G. Boonyakong, C. Fernandes-Whaley, M. Krylov, A. Mikheeva, A. |
author2_role |
author author author author author author author author author author author author author author author |
dc.subject.none.fl_str_mv |
Aflatoxinas Micotoxinas Higos Contaminación de alimentos Mediciones Calibración |
topic |
Aflatoxinas Micotoxinas Higos Contaminación de alimentos Mediciones Calibración |
dc.description.none.fl_txt_mv |
Nine NMI/DI participated in the CCQM Organic Analysis WG Track C Key Comparison CCQM-K138 Determination of aflatoxins (AFB1, AFB2, AFG1, AFG2 and Total AFs) in Dried Fig. Participants were requested to evaluate the mass fractions expressed in ng/g units, of aflatoxins B1, B2, G1, G2 and total aflatoxin in a dried fig. Aflatoxins are part of the mycotoxin family of contaminants which are a major issue for the food production industry internationally. The CCQM-K138 results ranged from 5.17 to 7.27 ng/g with an %RSD of 10.47 for AFB1, ranging from 0.60 to 0.871 ng/g with an %RSD of 11.69 for AFB2, ranging from 1.98 to 2.6 ng/g with an %RSD of 10.36 for AFG1, ranging from 0.06 to 0.32 ng/g with an %RSD of 35.6 for AFG2, and ranging from 8.29 to 10.31 ng/g with an %RSD of 7.69 for Total AFs. All participants based their analyses on Liquid Chromatography, seven utilizing LC-MS/MS with labelled internal standards and two utilizing HPLC-FLD. Linear Pool estimators were used to assign the Key Comparison Reference Values (KCRVs) for B1, B2, G1, G2 and total aflatoxins. Successful participation in CCQM-K138 demonstrates the following measurement capabilities in determining mass fraction of organic compounds, with molecular mass of 100 g/mol to 500 g/mol, having high polarity (pKow > -2), in mass fraction range from 0.05 ng/g to 500 ng/g in dried food matrices. It was noted that the results for CCQM-K138 represent a highly challenging set of measurands and involve very low level measurement of complex analytes in a situation where there is very limited availability of appropriate calibration materials. Due to the variability in results the degrees of equivalence for these analytes were reasonably large and this will need to be taken into consideration in the assessment of proposed CMCs. Fil: Goren, A. C. National Metrology Institute (TUBITAK UME); Turquía Fil: Gokcen, T. National Metrology Institute (TUBITAK UME); Turquía Fil: Gunduz, S. National Metrology Institute (TUBITAK UME); Turquía Fil: Bilsel, M. National Metrology Institute (TUBITAK UME); Turquía Fil: Koch, M. Bundesanstalt fuer Materialforschung und –pruefung (BAM); Alemania Fil: Kakoulides, E. Hellenic Metrology Institute; Grecia Fil: Giannikopoulou, P. Hellenic Metrology Institute; Grecia Fil: Tang Wai-tong, G. Government Laboratory of Hong Kong SAR (GLHK); China Fil: Chan, A. Government Laboratory of Hong Kong SAR (GLHK); China Fil: Kneeteman, E. Instituto Nacional de Tecnología Industrial (INTI); Argentina Fil: Mugenya, I. Kenya Bureau of Standards (KEBS); Kenia Fil: Murııra, G. Kenya Bureau of Standards (KEBS); Kenia Fil: Boonyakong, C. National Institute of Metrology of Thailand (NIMT); Tailandia Fil: Fernandes-Whaley, M. National Metrology Institute of South Africa (NMISA); Sudáfrica Fil: Krylov, A. D.I. Mendeleyev Institute for Metrology (VNIIM); Rusia Fil: Mikheeva, A. D.I. Mendeleyev Institute for Metrology (VNIIM); Rusia |
description |
Nine NMI/DI participated in the CCQM Organic Analysis WG Track C Key Comparison CCQM-K138 Determination of aflatoxins (AFB1, AFB2, AFG1, AFG2 and Total AFs) in Dried Fig. Participants were requested to evaluate the mass fractions expressed in ng/g units, of aflatoxins B1, B2, G1, G2 and total aflatoxin in a dried fig. Aflatoxins are part of the mycotoxin family of contaminants which are a major issue for the food production industry internationally. The CCQM-K138 results ranged from 5.17 to 7.27 ng/g with an %RSD of 10.47 for AFB1, ranging from 0.60 to 0.871 ng/g with an %RSD of 11.69 for AFB2, ranging from 1.98 to 2.6 ng/g with an %RSD of 10.36 for AFG1, ranging from 0.06 to 0.32 ng/g with an %RSD of 35.6 for AFG2, and ranging from 8.29 to 10.31 ng/g with an %RSD of 7.69 for Total AFs. All participants based their analyses on Liquid Chromatography, seven utilizing LC-MS/MS with labelled internal standards and two utilizing HPLC-FLD. Linear Pool estimators were used to assign the Key Comparison Reference Values (KCRVs) for B1, B2, G1, G2 and total aflatoxins. Successful participation in CCQM-K138 demonstrates the following measurement capabilities in determining mass fraction of organic compounds, with molecular mass of 100 g/mol to 500 g/mol, having high polarity (pKow > -2), in mass fraction range from 0.05 ng/g to 500 ng/g in dried food matrices. It was noted that the results for CCQM-K138 represent a highly challenging set of measurands and involve very low level measurement of complex analytes in a situation where there is very limited availability of appropriate calibration materials. Due to the variability in results the degrees of equivalence for these analytes were reasonably large and this will need to be taken into consideration in the assessment of proposed CMCs. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
Kneeteman2019CCQM.pdf https://app.inti.gob.ar/greenstone3/sites/localsite/collect/nuevadc/index/assoc/Kneetema.dir/doc.pdf |
identifier_str_mv |
Kneeteman2019CCQM.pdf |
url |
https://app.inti.gob.ar/greenstone3/sites/localsite/collect/nuevadc/index/assoc/Kneetema.dir/doc.pdf |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/3.0/ openAccess |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/3.0/ openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
IOP Publishing |
publisher.none.fl_str_mv |
IOP Publishing |
dc.source.none.fl_str_mv |
Metrología, 56(1A) reponame:Repositorio Institucional del Instituto Nacional de Tecnología Industrial (INTI) instname:Instituto Nacional de Tecnología Industrial |
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Repositorio Institucional del Instituto Nacional de Tecnología Industrial (INTI) |
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Repositorio Institucional del Instituto Nacional de Tecnología Industrial (INTI) |
instname_str |
Instituto Nacional de Tecnología Industrial |
repository.name.fl_str_mv |
Repositorio Institucional del Instituto Nacional de Tecnología Industrial (INTI) - Instituto Nacional de Tecnología Industrial |
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pfalcato@inti.gob.ar |
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12.712165 |