Cita APA

Canel, R. S., Guerrissi, S., Sánchez, M., Mónaco, G., Laich, F., Wagner, J. R., . . . Ludemann, V. (2019). Microbiological and sensory characteristics of mould-ripened salami under different packaging conditions. Web

Citación estilo Chicago

Canel, R. S., S. Guerrissi, M. Sánchez, G. Mónaco, F. Laich, J. R. Wagner, V. Renaud, and V. Ludemann. Microbiological and Sensory Characteristics of Mould-ripened Salami Under Different Packaging Conditions. 2019.

Cita MLA

Canel, R. S., et al. Microbiological and Sensory Characteristics of Mould-ripened Salami Under Different Packaging Conditions. 2019.