Santos, T. C. C., Câmpara, H. V., dos Santos, L., de Oliveira Martins, A. D., de O. Martins, F., Narvaes da R. Campos, A., . . . Furtado Martins, E. M. (2023). Pea antipasto enriched with probiotic bacteria: Development and sensory acceptance. Web
Citación estilo ChicagoSantos, Thamiris Carla C., Hellen V. Câmpara, Leidilaine dos Santos, Aurélia D. de Oliveira Martins, Fabiana de O. Martins, André Narvaes da R. Campos, Maurílio L. Martins, and Eliane M. Furtado Martins. Pea Antipasto Enriched With Probiotic Bacteria: Development and Sensory Acceptance. 2023.
Cita MLASantos, Thamiris Carla C., et al. Pea Antipasto Enriched With Probiotic Bacteria: Development and Sensory Acceptance. 2023.
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