Cita APA

Zubillaga, M. F., Repupilli, J. A., Boeri, P. A., Gallego, J. J., Servera, A., & Piñuel, M. L. (2024). Nutritional quality of amaranth (Amaranthus) silage in response to forage airing and addition of lactic bacteria. Web

Citación estilo Chicago

Zubillaga, María Fany, Julián Agustín Repupilli, Patricia Alejandra Boeri, Juan José Gallego, Agustín Servera, and María Lucrecia Piñuel. Nutritional Quality of Amaranth (Amaranthus) Silage in Response to Forage Airing and Addition of Lactic Bacteria. 2024.

Cita MLA

Zubillaga, María Fany, et al. Nutritional Quality of Amaranth (Amaranthus) Silage in Response to Forage Airing and Addition of Lactic Bacteria. 2024.