Cita APA

Aranibar, C., Pigni, N., Martínez, M., Aguirre, A., Borneo, R., & Wunderlin, D. (2016). Use of defatted chia seeds to enhance the nutritional quality of wheat pasta. Web

Citación estilo Chicago

Aranibar, Carolina, Natalia Pigni, Marcela Martínez, Alicia Aguirre, Rafael Borneo, and Daniel Wunderlin. Use of Defatted Chia Seeds to Enhance the Nutritional Quality of Wheat Pasta. 2016.

Cita MLA

Aranibar, Carolina, et al. Use of Defatted Chia Seeds to Enhance the Nutritional Quality of Wheat Pasta. 2016.