Cita APA

Navarro, J. L., Biglione, C., Paesani, C., Moiraghi, M., León, A. E., & Steffolani, M. E. (2022). Effect of wheat pearling process on composition and nutritional profile of flour and its bread-making performance. Web

Citación estilo Chicago

Navarro, José Luis, Camila Biglione, Candela Paesani, Malena Moiraghi, Alberto Edel León, and María Eugenia Steffolani. Effect of Wheat Pearling Process On Composition and Nutritional Profile of Flour and Its Bread-making Performance. 2022.

Cita MLA

Navarro, José Luis, et al. Effect of Wheat Pearling Process On Composition and Nutritional Profile of Flour and Its Bread-making Performance. 2022.