Apomixis in Farmers’ Fields: Overview, Case Studies from Forage Grasses and Considerations for Future Apomictic Crops

Autores
Jank, Liana; Rios, Esteban; Figueiredo Santos, Mateus; Jauregui, Rosa Noemi; Baccili Zanotto Vigna, Bianca; Lima Barrios, Sanzio Carvalho; Acuña, Carlos Alberto; Zilli, Alex Leonel; Borges do Valle, Cacilda; Reyno, Rafael; Griffa, Sabrina Mariana; Lopez Colomba, Eliana; Hojsgaard, Diego
Año de publicación
2025
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Apomixis occurs naturally in several commercially important species from diverse plant families. While in some of these species apomixis is yet to be exploited in breeding schemes aimed at fixing heterosis, genetic progress and cultivar development, in other species apomixis has been integrated at different stages of breeding. Some of the most relevant examples come from the subfamily Panicoideae, the second largest subfamily of the Poaceae, and are the main focus of this review. The subfamily encompasses many tropical and sub-tropical grasses and grains of worldwide economic importance. Apomictic tropical forages are prime examples of how apomixis can be used and exploited in the development of marketable cultivars, which are essential to the meat and milk production industries globally. The main commercial forages used as grass pastures covering millions of hectares in tropical and sub-tropical regions are polyploids exhibiting gametophytic apomixis that belong to the genus Urochloa spp. (brachiariagrasses) and to the species Megathyrsus maximus (guineagrass). Buffel grass (Cenchrus ciliaris) and Paspalum spp. are other important apomictic forages bred and used in these regions. Breeding involves large germplasm collections from the centers of origin of the species, and for most of them, sexually reproducing diploid plants have been found. Chromosomically duplicated plants that maintain sexual reproduction are used in crosses with apomictic genotypes for the development and selection of cultivars to be marketed or used as progenitors in subsequent breeding cycles. The peculiarities of each genus/species breeding programs, the cultivars obtained from these programs, and the impact of use of marker assisted selection in cultivar development are presented. In addition, the test or implementation of new technologies such as high throughput phenotyping, and the use of machine learning methods for trait prediction and genomic selection are positively impacting the selection and speed of development of new polyploid apomictic cultivars. Genetic transformation techniques, including genome editing, provide an additional layer for design of tailor-made, customer-oriented cultivars.
Instituto de Fisiología y Recursos Genéticos Vegetales
Fil: Jank, Liana. Embrapa Beef Cattle. Forage Breeding and Biotechnology; Brasil
Fil: Rios, Esteban. University of Florida. Agronomy Department. (IFAS); Estados Unidos
Fil: Figueiredo Santos, Mateus. Embrapa Beef Cattle. Forage Breeding and Biotechnology; Brasil
Fil: Jauregui, Rosa Noemi. CIAT. Tropical Forages Program. Crops for Nutrition and Health; Colombia
Fil: Baccili Zanotto Vigna, Bianca. Embrapa Southeastern Livestock. Plant Biotechnology; Brasil
Fil: Lima Barrios, Sanzio Carvalho. Embrapa Beef Cattle. Forage Breeding and Biotechnology; Brasil
Fil: Acuña, Carlos Alberto. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias. Instituto de Botánica del Nordeste; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Botánica del Nordeste; Argentina
Fil: Zilli, Alex Leonel. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias. Instituto de Botánica del Nordeste; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Botánica del Nordeste; Argentina
Fil: Borges do Valle, Cacilda. Embrapa Beef Cattle. Forage Breeding and Biotechnology; Brasil
Fil: Reyno, Rafael. National Institute of Agricultural Research (INIA). Plant Breeding and Biotechnology, and Pastures and Forages Area; Uruguay
Fil: Griffa, Sabrina Mariana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina
Fil: Griffa, Sabrina Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); Argentina
Fil: Lopez Colomba, Eliana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina
Fil: Lopez Colomba, Eliana. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); Argentina
Fil: Hojsgaard, Diego. Leibniz Institute of Plant Genetics and Crop Plant Research (IPK); Alemania
Fil: Hojsgaard, Diego. Universidad Nacional de Misiones. Instituto de Biología Subtropical; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Biología Subtropical; Argentina
Fuente
Critical Reviews in Plant Sciences 44 (5) : 345-397 (2025)
Materia
Cenchrus
Marker-assisted Selection
Paspalum
Pennisetum
Urochloa
Selección Asistida por Marcadores
Apomixis
Clonal Seeds
Cultivar Development
Megathyrsus
Nivel de accesibilidad
acceso restringido
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/25836

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spelling Apomixis in Farmers’ Fields: Overview, Case Studies from Forage Grasses and Considerations for Future Apomictic CropsJank, LianaRios, EstebanFigueiredo Santos, MateusJauregui, Rosa NoemiBaccili Zanotto Vigna, BiancaLima Barrios, Sanzio CarvalhoAcuña, Carlos AlbertoZilli, Alex LeonelBorges do Valle, CacildaReyno, RafaelGriffa, Sabrina MarianaLopez Colomba, ElianaHojsgaard, DiegoCenchrusMarker-assisted SelectionPaspalumPennisetumUrochloaSelección Asistida por MarcadoresApomixisClonal SeedsCultivar DevelopmentMegathyrsusApomixis occurs naturally in several commercially important species from diverse plant families. While in some of these species apomixis is yet to be exploited in breeding schemes aimed at fixing heterosis, genetic progress and cultivar development, in other species apomixis has been integrated at different stages of breeding. Some of the most relevant examples come from the subfamily Panicoideae, the second largest subfamily of the Poaceae, and are the main focus of this review. The subfamily encompasses many tropical and sub-tropical grasses and grains of worldwide economic importance. Apomictic tropical forages are prime examples of how apomixis can be used and exploited in the development of marketable cultivars, which are essential to the meat and milk production industries globally. The main commercial forages used as grass pastures covering millions of hectares in tropical and sub-tropical regions are polyploids exhibiting gametophytic apomixis that belong to the genus Urochloa spp. (brachiariagrasses) and to the species Megathyrsus maximus (guineagrass). Buffel grass (Cenchrus ciliaris) and Paspalum spp. are other important apomictic forages bred and used in these regions. Breeding involves large germplasm collections from the centers of origin of the species, and for most of them, sexually reproducing diploid plants have been found. Chromosomically duplicated plants that maintain sexual reproduction are used in crosses with apomictic genotypes for the development and selection of cultivars to be marketed or used as progenitors in subsequent breeding cycles. The peculiarities of each genus/species breeding programs, the cultivars obtained from these programs, and the impact of use of marker assisted selection in cultivar development are presented. In addition, the test or implementation of new technologies such as high throughput phenotyping, and the use of machine learning methods for trait prediction and genomic selection are positively impacting the selection and speed of development of new polyploid apomictic cultivars. Genetic transformation techniques, including genome editing, provide an additional layer for design of tailor-made, customer-oriented cultivars.Instituto de Fisiología y Recursos Genéticos VegetalesFil: Jank, Liana. Embrapa Beef Cattle. Forage Breeding and Biotechnology; BrasilFil: Rios, Esteban. University of Florida. Agronomy Department. (IFAS); Estados UnidosFil: Figueiredo Santos, Mateus. Embrapa Beef Cattle. Forage Breeding and Biotechnology; BrasilFil: Jauregui, Rosa Noemi. CIAT. Tropical Forages Program. Crops for Nutrition and Health; ColombiaFil: Baccili Zanotto Vigna, Bianca. Embrapa Southeastern Livestock. Plant Biotechnology; BrasilFil: Lima Barrios, Sanzio Carvalho. Embrapa Beef Cattle. Forage Breeding and Biotechnology; BrasilFil: Acuña, Carlos Alberto. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias. Instituto de Botánica del Nordeste; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Botánica del Nordeste; ArgentinaFil: Zilli, Alex Leonel. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias. Instituto de Botánica del Nordeste; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Botánica del Nordeste; ArgentinaFil: Borges do Valle, Cacilda. Embrapa Beef Cattle. Forage Breeding and Biotechnology; BrasilFil: Reyno, Rafael. National Institute of Agricultural Research (INIA). Plant Breeding and Biotechnology, and Pastures and Forages Area; UruguayFil: Griffa, Sabrina Mariana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; ArgentinaFil: Griffa, Sabrina Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); ArgentinaFil: Lopez Colomba, Eliana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; ArgentinaFil: Lopez Colomba, Eliana. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); ArgentinaFil: Hojsgaard, Diego. Leibniz Institute of Plant Genetics and Crop Plant Research (IPK); AlemaniaFil: Hojsgaard, Diego. Universidad Nacional de Misiones. Instituto de Biología Subtropical; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Biología Subtropical; ArgentinaTaylor & Francis2026-04-17T10:01:41Z2026-04-17T10:01:41Z2025-12-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/25836https://www.tandfonline.com/doi/10.1080/07352689.2025.25789830735-26891549-7836 (Online)https://doi.org/10.1080/07352689.2025.2578983Critical Reviews in Plant Sciences 44 (5) : 345-397 (2025)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2026-04-23T10:40:35Zoai:localhost:20.500.12123/25836instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2026-04-23 10:40:36.072INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Apomixis in Farmers’ Fields: Overview, Case Studies from Forage Grasses and Considerations for Future Apomictic Crops
title Apomixis in Farmers’ Fields: Overview, Case Studies from Forage Grasses and Considerations for Future Apomictic Crops
spellingShingle Apomixis in Farmers’ Fields: Overview, Case Studies from Forage Grasses and Considerations for Future Apomictic Crops
Jank, Liana
Cenchrus
Marker-assisted Selection
Paspalum
Pennisetum
Urochloa
Selección Asistida por Marcadores
Apomixis
Clonal Seeds
Cultivar Development
Megathyrsus
title_short Apomixis in Farmers’ Fields: Overview, Case Studies from Forage Grasses and Considerations for Future Apomictic Crops
title_full Apomixis in Farmers’ Fields: Overview, Case Studies from Forage Grasses and Considerations for Future Apomictic Crops
title_fullStr Apomixis in Farmers’ Fields: Overview, Case Studies from Forage Grasses and Considerations for Future Apomictic Crops
title_full_unstemmed Apomixis in Farmers’ Fields: Overview, Case Studies from Forage Grasses and Considerations for Future Apomictic Crops
title_sort Apomixis in Farmers’ Fields: Overview, Case Studies from Forage Grasses and Considerations for Future Apomictic Crops
dc.creator.none.fl_str_mv Jank, Liana
Rios, Esteban
Figueiredo Santos, Mateus
Jauregui, Rosa Noemi
Baccili Zanotto Vigna, Bianca
Lima Barrios, Sanzio Carvalho
Acuña, Carlos Alberto
Zilli, Alex Leonel
Borges do Valle, Cacilda
Reyno, Rafael
Griffa, Sabrina Mariana
Lopez Colomba, Eliana
Hojsgaard, Diego
author Jank, Liana
author_facet Jank, Liana
Rios, Esteban
Figueiredo Santos, Mateus
Jauregui, Rosa Noemi
Baccili Zanotto Vigna, Bianca
Lima Barrios, Sanzio Carvalho
Acuña, Carlos Alberto
Zilli, Alex Leonel
Borges do Valle, Cacilda
Reyno, Rafael
Griffa, Sabrina Mariana
Lopez Colomba, Eliana
Hojsgaard, Diego
author_role author
author2 Rios, Esteban
Figueiredo Santos, Mateus
Jauregui, Rosa Noemi
Baccili Zanotto Vigna, Bianca
Lima Barrios, Sanzio Carvalho
Acuña, Carlos Alberto
Zilli, Alex Leonel
Borges do Valle, Cacilda
Reyno, Rafael
Griffa, Sabrina Mariana
Lopez Colomba, Eliana
Hojsgaard, Diego
author2_role author
author
author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Cenchrus
Marker-assisted Selection
Paspalum
Pennisetum
Urochloa
Selección Asistida por Marcadores
Apomixis
Clonal Seeds
Cultivar Development
Megathyrsus
topic Cenchrus
Marker-assisted Selection
Paspalum
Pennisetum
Urochloa
Selección Asistida por Marcadores
Apomixis
Clonal Seeds
Cultivar Development
Megathyrsus
dc.description.none.fl_txt_mv Apomixis occurs naturally in several commercially important species from diverse plant families. While in some of these species apomixis is yet to be exploited in breeding schemes aimed at fixing heterosis, genetic progress and cultivar development, in other species apomixis has been integrated at different stages of breeding. Some of the most relevant examples come from the subfamily Panicoideae, the second largest subfamily of the Poaceae, and are the main focus of this review. The subfamily encompasses many tropical and sub-tropical grasses and grains of worldwide economic importance. Apomictic tropical forages are prime examples of how apomixis can be used and exploited in the development of marketable cultivars, which are essential to the meat and milk production industries globally. The main commercial forages used as grass pastures covering millions of hectares in tropical and sub-tropical regions are polyploids exhibiting gametophytic apomixis that belong to the genus Urochloa spp. (brachiariagrasses) and to the species Megathyrsus maximus (guineagrass). Buffel grass (Cenchrus ciliaris) and Paspalum spp. are other important apomictic forages bred and used in these regions. Breeding involves large germplasm collections from the centers of origin of the species, and for most of them, sexually reproducing diploid plants have been found. Chromosomically duplicated plants that maintain sexual reproduction are used in crosses with apomictic genotypes for the development and selection of cultivars to be marketed or used as progenitors in subsequent breeding cycles. The peculiarities of each genus/species breeding programs, the cultivars obtained from these programs, and the impact of use of marker assisted selection in cultivar development are presented. In addition, the test or implementation of new technologies such as high throughput phenotyping, and the use of machine learning methods for trait prediction and genomic selection are positively impacting the selection and speed of development of new polyploid apomictic cultivars. Genetic transformation techniques, including genome editing, provide an additional layer for design of tailor-made, customer-oriented cultivars.
Instituto de Fisiología y Recursos Genéticos Vegetales
Fil: Jank, Liana. Embrapa Beef Cattle. Forage Breeding and Biotechnology; Brasil
Fil: Rios, Esteban. University of Florida. Agronomy Department. (IFAS); Estados Unidos
Fil: Figueiredo Santos, Mateus. Embrapa Beef Cattle. Forage Breeding and Biotechnology; Brasil
Fil: Jauregui, Rosa Noemi. CIAT. Tropical Forages Program. Crops for Nutrition and Health; Colombia
Fil: Baccili Zanotto Vigna, Bianca. Embrapa Southeastern Livestock. Plant Biotechnology; Brasil
Fil: Lima Barrios, Sanzio Carvalho. Embrapa Beef Cattle. Forage Breeding and Biotechnology; Brasil
Fil: Acuña, Carlos Alberto. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias. Instituto de Botánica del Nordeste; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Botánica del Nordeste; Argentina
Fil: Zilli, Alex Leonel. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias. Instituto de Botánica del Nordeste; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Botánica del Nordeste; Argentina
Fil: Borges do Valle, Cacilda. Embrapa Beef Cattle. Forage Breeding and Biotechnology; Brasil
Fil: Reyno, Rafael. National Institute of Agricultural Research (INIA). Plant Breeding and Biotechnology, and Pastures and Forages Area; Uruguay
Fil: Griffa, Sabrina Mariana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina
Fil: Griffa, Sabrina Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); Argentina
Fil: Lopez Colomba, Eliana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina
Fil: Lopez Colomba, Eliana. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); Argentina
Fil: Hojsgaard, Diego. Leibniz Institute of Plant Genetics and Crop Plant Research (IPK); Alemania
Fil: Hojsgaard, Diego. Universidad Nacional de Misiones. Instituto de Biología Subtropical; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Biología Subtropical; Argentina
description Apomixis occurs naturally in several commercially important species from diverse plant families. While in some of these species apomixis is yet to be exploited in breeding schemes aimed at fixing heterosis, genetic progress and cultivar development, in other species apomixis has been integrated at different stages of breeding. Some of the most relevant examples come from the subfamily Panicoideae, the second largest subfamily of the Poaceae, and are the main focus of this review. The subfamily encompasses many tropical and sub-tropical grasses and grains of worldwide economic importance. Apomictic tropical forages are prime examples of how apomixis can be used and exploited in the development of marketable cultivars, which are essential to the meat and milk production industries globally. The main commercial forages used as grass pastures covering millions of hectares in tropical and sub-tropical regions are polyploids exhibiting gametophytic apomixis that belong to the genus Urochloa spp. (brachiariagrasses) and to the species Megathyrsus maximus (guineagrass). Buffel grass (Cenchrus ciliaris) and Paspalum spp. are other important apomictic forages bred and used in these regions. Breeding involves large germplasm collections from the centers of origin of the species, and for most of them, sexually reproducing diploid plants have been found. Chromosomically duplicated plants that maintain sexual reproduction are used in crosses with apomictic genotypes for the development and selection of cultivars to be marketed or used as progenitors in subsequent breeding cycles. The peculiarities of each genus/species breeding programs, the cultivars obtained from these programs, and the impact of use of marker assisted selection in cultivar development are presented. In addition, the test or implementation of new technologies such as high throughput phenotyping, and the use of machine learning methods for trait prediction and genomic selection are positively impacting the selection and speed of development of new polyploid apomictic cultivars. Genetic transformation techniques, including genome editing, provide an additional layer for design of tailor-made, customer-oriented cultivars.
publishDate 2025
dc.date.none.fl_str_mv 2025-12-07
2026-04-17T10:01:41Z
2026-04-17T10:01:41Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
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status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/25836
https://www.tandfonline.com/doi/10.1080/07352689.2025.2578983
0735-2689
1549-7836 (Online)
https://doi.org/10.1080/07352689.2025.2578983
url http://hdl.handle.net/20.500.12123/25836
https://www.tandfonline.com/doi/10.1080/07352689.2025.2578983
https://doi.org/10.1080/07352689.2025.2578983
identifier_str_mv 0735-2689
1549-7836 (Online)
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv restrictedAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Taylor & Francis
publisher.none.fl_str_mv Taylor & Francis
dc.source.none.fl_str_mv Critical Reviews in Plant Sciences 44 (5) : 345-397 (2025)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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