Apomixis in Farmers’ Fields: Overview, Case Studies from Forage Grasses and Considerations for Future Apomictic Crops
- Autores
- Jank, Liana; Rios, Esteban; Figueiredo Santos, Mateus; Jauregui, Rosa Noemi; Baccili Zanotto Vigna, Bianca; Lima Barrios, Sanzio Carvalho; Acuña, Carlos Alberto; Zilli, Alex Leonel; Borges do Valle, Cacilda; Reyno, Rafael; Griffa, Sabrina Mariana; Lopez Colomba, Eliana; Hojsgaard, Diego
- Año de publicación
- 2025
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Apomixis occurs naturally in several commercially important species from diverse plant families. While in some of these species apomixis is yet to be exploited in breeding schemes aimed at fixing heterosis, genetic progress and cultivar development, in other species apomixis has been integrated at different stages of breeding. Some of the most relevant examples come from the subfamily Panicoideae, the second largest subfamily of the Poaceae, and are the main focus of this review. The subfamily encompasses many tropical and sub-tropical grasses and grains of worldwide economic importance. Apomictic tropical forages are prime examples of how apomixis can be used and exploited in the development of marketable cultivars, which are essential to the meat and milk production industries globally. The main commercial forages used as grass pastures covering millions of hectares in tropical and sub-tropical regions are polyploids exhibiting gametophytic apomixis that belong to the genus Urochloa spp. (brachiariagrasses) and to the species Megathyrsus maximus (guineagrass). Buffel grass (Cenchrus ciliaris) and Paspalum spp. are other important apomictic forages bred and used in these regions. Breeding involves large germplasm collections from the centers of origin of the species, and for most of them, sexually reproducing diploid plants have been found. Chromosomically duplicated plants that maintain sexual reproduction are used in crosses with apomictic genotypes for the development and selection of cultivars to be marketed or used as progenitors in subsequent breeding cycles. The peculiarities of each genus/species breeding programs, the cultivars obtained from these programs, and the impact of use of marker assisted selection in cultivar development are presented. In addition, the test or implementation of new technologies such as high throughput phenotyping, and the use of machine learning methods for trait prediction and genomic selection are positively impacting the selection and speed of development of new polyploid apomictic cultivars. Genetic transformation techniques, including genome editing, provide an additional layer for design of tailor-made, customer-oriented cultivars.
Instituto de Fisiología y Recursos Genéticos Vegetales
Fil: Jank, Liana. Embrapa Beef Cattle. Forage Breeding and Biotechnology; Brasil
Fil: Rios, Esteban. University of Florida. Agronomy Department. (IFAS); Estados Unidos
Fil: Figueiredo Santos, Mateus. Embrapa Beef Cattle. Forage Breeding and Biotechnology; Brasil
Fil: Jauregui, Rosa Noemi. CIAT. Tropical Forages Program. Crops for Nutrition and Health; Colombia
Fil: Baccili Zanotto Vigna, Bianca. Embrapa Southeastern Livestock. Plant Biotechnology; Brasil
Fil: Lima Barrios, Sanzio Carvalho. Embrapa Beef Cattle. Forage Breeding and Biotechnology; Brasil
Fil: Acuña, Carlos Alberto. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias. Instituto de Botánica del Nordeste; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Botánica del Nordeste; Argentina
Fil: Zilli, Alex Leonel. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias. Instituto de Botánica del Nordeste; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Botánica del Nordeste; Argentina
Fil: Borges do Valle, Cacilda. Embrapa Beef Cattle. Forage Breeding and Biotechnology; Brasil
Fil: Reyno, Rafael. National Institute of Agricultural Research (INIA). Plant Breeding and Biotechnology, and Pastures and Forages Area; Uruguay
Fil: Griffa, Sabrina Mariana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina
Fil: Griffa, Sabrina Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); Argentina
Fil: Lopez Colomba, Eliana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina
Fil: Lopez Colomba, Eliana. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); Argentina
Fil: Hojsgaard, Diego. Leibniz Institute of Plant Genetics and Crop Plant Research (IPK); Alemania
Fil: Hojsgaard, Diego. Universidad Nacional de Misiones. Instituto de Biología Subtropical; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Biología Subtropical; Argentina - Fuente
- Critical Reviews in Plant Sciences 44 (5) : 345-397 (2025)
- Materia
-
Cenchrus
Marker-assisted Selection
Paspalum
Pennisetum
Urochloa
Selección Asistida por Marcadores
Apomixis
Clonal Seeds
Cultivar Development
Megathyrsus - Nivel de accesibilidad
- acceso restringido
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
.jpg)
- Institución
- Instituto Nacional de Tecnología Agropecuaria
- OAI Identificador
- oai:localhost:20.500.12123/25836
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Apomixis in Farmers’ Fields: Overview, Case Studies from Forage Grasses and Considerations for Future Apomictic CropsJank, LianaRios, EstebanFigueiredo Santos, MateusJauregui, Rosa NoemiBaccili Zanotto Vigna, BiancaLima Barrios, Sanzio CarvalhoAcuña, Carlos AlbertoZilli, Alex LeonelBorges do Valle, CacildaReyno, RafaelGriffa, Sabrina MarianaLopez Colomba, ElianaHojsgaard, DiegoCenchrusMarker-assisted SelectionPaspalumPennisetumUrochloaSelección Asistida por MarcadoresApomixisClonal SeedsCultivar DevelopmentMegathyrsusApomixis occurs naturally in several commercially important species from diverse plant families. While in some of these species apomixis is yet to be exploited in breeding schemes aimed at fixing heterosis, genetic progress and cultivar development, in other species apomixis has been integrated at different stages of breeding. Some of the most relevant examples come from the subfamily Panicoideae, the second largest subfamily of the Poaceae, and are the main focus of this review. The subfamily encompasses many tropical and sub-tropical grasses and grains of worldwide economic importance. Apomictic tropical forages are prime examples of how apomixis can be used and exploited in the development of marketable cultivars, which are essential to the meat and milk production industries globally. The main commercial forages used as grass pastures covering millions of hectares in tropical and sub-tropical regions are polyploids exhibiting gametophytic apomixis that belong to the genus Urochloa spp. (brachiariagrasses) and to the species Megathyrsus maximus (guineagrass). Buffel grass (Cenchrus ciliaris) and Paspalum spp. are other important apomictic forages bred and used in these regions. Breeding involves large germplasm collections from the centers of origin of the species, and for most of them, sexually reproducing diploid plants have been found. Chromosomically duplicated plants that maintain sexual reproduction are used in crosses with apomictic genotypes for the development and selection of cultivars to be marketed or used as progenitors in subsequent breeding cycles. The peculiarities of each genus/species breeding programs, the cultivars obtained from these programs, and the impact of use of marker assisted selection in cultivar development are presented. In addition, the test or implementation of new technologies such as high throughput phenotyping, and the use of machine learning methods for trait prediction and genomic selection are positively impacting the selection and speed of development of new polyploid apomictic cultivars. Genetic transformation techniques, including genome editing, provide an additional layer for design of tailor-made, customer-oriented cultivars.Instituto de Fisiología y Recursos Genéticos VegetalesFil: Jank, Liana. Embrapa Beef Cattle. Forage Breeding and Biotechnology; BrasilFil: Rios, Esteban. University of Florida. Agronomy Department. (IFAS); Estados UnidosFil: Figueiredo Santos, Mateus. Embrapa Beef Cattle. Forage Breeding and Biotechnology; BrasilFil: Jauregui, Rosa Noemi. CIAT. Tropical Forages Program. Crops for Nutrition and Health; ColombiaFil: Baccili Zanotto Vigna, Bianca. Embrapa Southeastern Livestock. Plant Biotechnology; BrasilFil: Lima Barrios, Sanzio Carvalho. Embrapa Beef Cattle. Forage Breeding and Biotechnology; BrasilFil: Acuña, Carlos Alberto. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias. Instituto de Botánica del Nordeste; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Botánica del Nordeste; ArgentinaFil: Zilli, Alex Leonel. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias. Instituto de Botánica del Nordeste; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Botánica del Nordeste; ArgentinaFil: Borges do Valle, Cacilda. Embrapa Beef Cattle. Forage Breeding and Biotechnology; BrasilFil: Reyno, Rafael. National Institute of Agricultural Research (INIA). Plant Breeding and Biotechnology, and Pastures and Forages Area; UruguayFil: Griffa, Sabrina Mariana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; ArgentinaFil: Griffa, Sabrina Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); ArgentinaFil: Lopez Colomba, Eliana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; ArgentinaFil: Lopez Colomba, Eliana. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); ArgentinaFil: Hojsgaard, Diego. Leibniz Institute of Plant Genetics and Crop Plant Research (IPK); AlemaniaFil: Hojsgaard, Diego. Universidad Nacional de Misiones. Instituto de Biología Subtropical; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Biología Subtropical; ArgentinaTaylor & Francis2026-04-17T10:01:41Z2026-04-17T10:01:41Z2025-12-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/25836https://www.tandfonline.com/doi/10.1080/07352689.2025.25789830735-26891549-7836 (Online)https://doi.org/10.1080/07352689.2025.2578983Critical Reviews in Plant Sciences 44 (5) : 345-397 (2025)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2026-04-23T10:40:35Zoai:localhost:20.500.12123/25836instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2026-04-23 10:40:36.072INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse |
| dc.title.none.fl_str_mv |
Apomixis in Farmers’ Fields: Overview, Case Studies from Forage Grasses and Considerations for Future Apomictic Crops |
| title |
Apomixis in Farmers’ Fields: Overview, Case Studies from Forage Grasses and Considerations for Future Apomictic Crops |
| spellingShingle |
Apomixis in Farmers’ Fields: Overview, Case Studies from Forage Grasses and Considerations for Future Apomictic Crops Jank, Liana Cenchrus Marker-assisted Selection Paspalum Pennisetum Urochloa Selección Asistida por Marcadores Apomixis Clonal Seeds Cultivar Development Megathyrsus |
| title_short |
Apomixis in Farmers’ Fields: Overview, Case Studies from Forage Grasses and Considerations for Future Apomictic Crops |
| title_full |
Apomixis in Farmers’ Fields: Overview, Case Studies from Forage Grasses and Considerations for Future Apomictic Crops |
| title_fullStr |
Apomixis in Farmers’ Fields: Overview, Case Studies from Forage Grasses and Considerations for Future Apomictic Crops |
| title_full_unstemmed |
Apomixis in Farmers’ Fields: Overview, Case Studies from Forage Grasses and Considerations for Future Apomictic Crops |
| title_sort |
Apomixis in Farmers’ Fields: Overview, Case Studies from Forage Grasses and Considerations for Future Apomictic Crops |
| dc.creator.none.fl_str_mv |
Jank, Liana Rios, Esteban Figueiredo Santos, Mateus Jauregui, Rosa Noemi Baccili Zanotto Vigna, Bianca Lima Barrios, Sanzio Carvalho Acuña, Carlos Alberto Zilli, Alex Leonel Borges do Valle, Cacilda Reyno, Rafael Griffa, Sabrina Mariana Lopez Colomba, Eliana Hojsgaard, Diego |
| author |
Jank, Liana |
| author_facet |
Jank, Liana Rios, Esteban Figueiredo Santos, Mateus Jauregui, Rosa Noemi Baccili Zanotto Vigna, Bianca Lima Barrios, Sanzio Carvalho Acuña, Carlos Alberto Zilli, Alex Leonel Borges do Valle, Cacilda Reyno, Rafael Griffa, Sabrina Mariana Lopez Colomba, Eliana Hojsgaard, Diego |
| author_role |
author |
| author2 |
Rios, Esteban Figueiredo Santos, Mateus Jauregui, Rosa Noemi Baccili Zanotto Vigna, Bianca Lima Barrios, Sanzio Carvalho Acuña, Carlos Alberto Zilli, Alex Leonel Borges do Valle, Cacilda Reyno, Rafael Griffa, Sabrina Mariana Lopez Colomba, Eliana Hojsgaard, Diego |
| author2_role |
author author author author author author author author author author author author |
| dc.subject.none.fl_str_mv |
Cenchrus Marker-assisted Selection Paspalum Pennisetum Urochloa Selección Asistida por Marcadores Apomixis Clonal Seeds Cultivar Development Megathyrsus |
| topic |
Cenchrus Marker-assisted Selection Paspalum Pennisetum Urochloa Selección Asistida por Marcadores Apomixis Clonal Seeds Cultivar Development Megathyrsus |
| dc.description.none.fl_txt_mv |
Apomixis occurs naturally in several commercially important species from diverse plant families. While in some of these species apomixis is yet to be exploited in breeding schemes aimed at fixing heterosis, genetic progress and cultivar development, in other species apomixis has been integrated at different stages of breeding. Some of the most relevant examples come from the subfamily Panicoideae, the second largest subfamily of the Poaceae, and are the main focus of this review. The subfamily encompasses many tropical and sub-tropical grasses and grains of worldwide economic importance. Apomictic tropical forages are prime examples of how apomixis can be used and exploited in the development of marketable cultivars, which are essential to the meat and milk production industries globally. The main commercial forages used as grass pastures covering millions of hectares in tropical and sub-tropical regions are polyploids exhibiting gametophytic apomixis that belong to the genus Urochloa spp. (brachiariagrasses) and to the species Megathyrsus maximus (guineagrass). Buffel grass (Cenchrus ciliaris) and Paspalum spp. are other important apomictic forages bred and used in these regions. Breeding involves large germplasm collections from the centers of origin of the species, and for most of them, sexually reproducing diploid plants have been found. Chromosomically duplicated plants that maintain sexual reproduction are used in crosses with apomictic genotypes for the development and selection of cultivars to be marketed or used as progenitors in subsequent breeding cycles. The peculiarities of each genus/species breeding programs, the cultivars obtained from these programs, and the impact of use of marker assisted selection in cultivar development are presented. In addition, the test or implementation of new technologies such as high throughput phenotyping, and the use of machine learning methods for trait prediction and genomic selection are positively impacting the selection and speed of development of new polyploid apomictic cultivars. Genetic transformation techniques, including genome editing, provide an additional layer for design of tailor-made, customer-oriented cultivars. Instituto de Fisiología y Recursos Genéticos Vegetales Fil: Jank, Liana. Embrapa Beef Cattle. Forage Breeding and Biotechnology; Brasil Fil: Rios, Esteban. University of Florida. Agronomy Department. (IFAS); Estados Unidos Fil: Figueiredo Santos, Mateus. Embrapa Beef Cattle. Forage Breeding and Biotechnology; Brasil Fil: Jauregui, Rosa Noemi. CIAT. Tropical Forages Program. Crops for Nutrition and Health; Colombia Fil: Baccili Zanotto Vigna, Bianca. Embrapa Southeastern Livestock. Plant Biotechnology; Brasil Fil: Lima Barrios, Sanzio Carvalho. Embrapa Beef Cattle. Forage Breeding and Biotechnology; Brasil Fil: Acuña, Carlos Alberto. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias. Instituto de Botánica del Nordeste; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Botánica del Nordeste; Argentina Fil: Zilli, Alex Leonel. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias. Instituto de Botánica del Nordeste; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Botánica del Nordeste; Argentina Fil: Borges do Valle, Cacilda. Embrapa Beef Cattle. Forage Breeding and Biotechnology; Brasil Fil: Reyno, Rafael. National Institute of Agricultural Research (INIA). Plant Breeding and Biotechnology, and Pastures and Forages Area; Uruguay Fil: Griffa, Sabrina Mariana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina Fil: Griffa, Sabrina Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); Argentina Fil: Lopez Colomba, Eliana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina Fil: Lopez Colomba, Eliana. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); Argentina Fil: Hojsgaard, Diego. Leibniz Institute of Plant Genetics and Crop Plant Research (IPK); Alemania Fil: Hojsgaard, Diego. Universidad Nacional de Misiones. Instituto de Biología Subtropical; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Biología Subtropical; Argentina |
| description |
Apomixis occurs naturally in several commercially important species from diverse plant families. While in some of these species apomixis is yet to be exploited in breeding schemes aimed at fixing heterosis, genetic progress and cultivar development, in other species apomixis has been integrated at different stages of breeding. Some of the most relevant examples come from the subfamily Panicoideae, the second largest subfamily of the Poaceae, and are the main focus of this review. The subfamily encompasses many tropical and sub-tropical grasses and grains of worldwide economic importance. Apomictic tropical forages are prime examples of how apomixis can be used and exploited in the development of marketable cultivars, which are essential to the meat and milk production industries globally. The main commercial forages used as grass pastures covering millions of hectares in tropical and sub-tropical regions are polyploids exhibiting gametophytic apomixis that belong to the genus Urochloa spp. (brachiariagrasses) and to the species Megathyrsus maximus (guineagrass). Buffel grass (Cenchrus ciliaris) and Paspalum spp. are other important apomictic forages bred and used in these regions. Breeding involves large germplasm collections from the centers of origin of the species, and for most of them, sexually reproducing diploid plants have been found. Chromosomically duplicated plants that maintain sexual reproduction are used in crosses with apomictic genotypes for the development and selection of cultivars to be marketed or used as progenitors in subsequent breeding cycles. The peculiarities of each genus/species breeding programs, the cultivars obtained from these programs, and the impact of use of marker assisted selection in cultivar development are presented. In addition, the test or implementation of new technologies such as high throughput phenotyping, and the use of machine learning methods for trait prediction and genomic selection are positively impacting the selection and speed of development of new polyploid apomictic cultivars. Genetic transformation techniques, including genome editing, provide an additional layer for design of tailor-made, customer-oriented cultivars. |
| publishDate |
2025 |
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Taylor & Francis |
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