Cita APA

Ormando, P., Gómez, J., Pérez, J., Remón, S., & Ferrer Mairal, A. (2024). Impact of sprouting and low-frequency ultrasound technology on barley and spelt wholegrain flours. Web

Citación estilo Chicago

Ormando, Paula, Julia Gómez, Julia Pérez, Sara Remón, and Ana Ferrer Mairal. Impact of Sprouting and Low-frequency Ultrasound Technology On Barley and Spelt Wholegrain Flours. 2024.

Cita MLA

Ormando, Paula, et al. Impact of Sprouting and Low-frequency Ultrasound Technology On Barley and Spelt Wholegrain Flours. 2024.