Silvopastoral systems in dry Chaco, Argentina: Impact on soil chemical parameters and bacterial communities

Autores
Viruel, Emilce; Fontana, Cecilia Alejandra; Bassi, Daniela; Puglisi, Edoardo; Radrizzani Bonadeo, Alejandro; Martinez Calsina, Luciana; Banegas, Natalia Romina; Cocconcelli, Pier Sandro
Año de publicación
2020
Idioma
inglés
Tipo de recurso
artículo
Estado
versión aceptada
Descripción
The Dry Chaco region is a vast plain that extends throughout north‐western Argentina. This region concentrates about 13% of the total Argentine cattle national stock. Beef cattle systems in the north‐west of Argentina are highly varied including extensive pastoral systems, silvopastoral systems and intensive grazing systems. Little is known about the impact of these systems on microbial biodiversity and soil quality in this region. This study describes the relationship between soil parameters (FDA, MBC, SOC, CFU, pH, TN and MR) and bacterial communities in silvopastoral systems (SPS) of the Argentine Dry Chaco region. The bacterial composition, evaluated through Illumina MiSeq sequencing of ribosomal 16S amplicons, differed between SPS and pastoral systems, being also influenced by Leucaena and Prosopis tree species. Higher diversity of bacterial populations was detected in SPS with Prosopis. The phylum Firmicutes and Bacilli class were the most abundant in all the treatments. As indicated by Mantel tests, changes in soil bacteria community were related to soil parameters (e.g. SOC and pH). SPSs are viable alternatives for improving soil quality, supported by a significant increase in microbial biomass and activity in comparison with pastoral systems. Furthermore, the different livestock systems strongly affected microbiomes. Overall, the results of the present study suggest that soil bacterial populations are involved in nutrient cycling processes in SPSs of the Argentine Dry Chaco. Further, the composition of soil bacterial communities was related to the analysed soil parameters and tree species.
Instituto de Investigación Animal del Chaco Semiárido
Fil: Viruel, Emilce. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Animal del Chaco Semiárido; Argentina.
Fil: Fontana, Cecilia Alejandra. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Bassi, Daniela. Universita Cattolica del Sacro Cuore. Dipartimento di Scienze e Tecnologie Alimentari per una filiera agro‐alimentare Sostenibile; Italia
Fil: Puglisi, Edoardo. Universita Cattolica del Sacro Cuore. Dipartimento di Scienze e Tecnologie Alimentari per una filiera agro‐alimentare Sostenibile; Italia
Fil: Radrizzani Bonadeo, Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Animal del Chaco Semiárido; Argentina.
Fil: Martinez Calsina, Luciana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá. Campo Experimental Regional Leales; Argentina
Fil: Banegas, Natalia Romina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Animal del Chaco Semiárido; Argentina.
Fil: Cocconcelli, Pier Sandro. Universita Cattolica del Sacro Cuore. Dipartimento di Scienze e Tecnologie Alimentari per una filiera agro‐alimentare Sostenibile; Italia
Fuente
Soil Use and Management (First published: 22 September 2020)
Materia
Sistemas Silvopascícolas
Suelo
Propiedades Físico-químicas Suelo
Bacterias del Suelo
Ganadería
Silvopastoral Systems
Soil
Soil Chemicophysical Properties
Soil Bacteria
Animal Husbandry
Región Chaqueña
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
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oai_identifier_str oai:localhost:20.500.12123/8181
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network_name_str INTA Digital (INTA)
spelling Silvopastoral systems in dry Chaco, Argentina: Impact on soil chemical parameters and bacterial communitiesViruel, EmilceFontana, Cecilia AlejandraBassi, DanielaPuglisi, EdoardoRadrizzani Bonadeo, AlejandroMartinez Calsina, LucianaBanegas, Natalia RominaCocconcelli, Pier SandroSistemas SilvopascícolasSueloPropiedades Físico-químicas SueloBacterias del SueloGanaderíaSilvopastoral SystemsSoilSoil Chemicophysical PropertiesSoil BacteriaAnimal HusbandryRegión ChaqueñaThe Dry Chaco region is a vast plain that extends throughout north‐western Argentina. This region concentrates about 13% of the total Argentine cattle national stock. Beef cattle systems in the north‐west of Argentina are highly varied including extensive pastoral systems, silvopastoral systems and intensive grazing systems. Little is known about the impact of these systems on microbial biodiversity and soil quality in this region. This study describes the relationship between soil parameters (FDA, MBC, SOC, CFU, pH, TN and MR) and bacterial communities in silvopastoral systems (SPS) of the Argentine Dry Chaco region. The bacterial composition, evaluated through Illumina MiSeq sequencing of ribosomal 16S amplicons, differed between SPS and pastoral systems, being also influenced by Leucaena and Prosopis tree species. Higher diversity of bacterial populations was detected in SPS with Prosopis. The phylum Firmicutes and Bacilli class were the most abundant in all the treatments. As indicated by Mantel tests, changes in soil bacteria community were related to soil parameters (e.g. SOC and pH). SPSs are viable alternatives for improving soil quality, supported by a significant increase in microbial biomass and activity in comparison with pastoral systems. Furthermore, the different livestock systems strongly affected microbiomes. Overall, the results of the present study suggest that soil bacterial populations are involved in nutrient cycling processes in SPSs of the Argentine Dry Chaco. Further, the composition of soil bacterial communities was related to the analysed soil parameters and tree species.Instituto de Investigación Animal del Chaco SemiáridoFil: Viruel, Emilce. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Animal del Chaco Semiárido; Argentina.Fil: Fontana, Cecilia Alejandra. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; ArgentinaFil: Bassi, Daniela. Universita Cattolica del Sacro Cuore. Dipartimento di Scienze e Tecnologie Alimentari per una filiera agro‐alimentare Sostenibile; ItaliaFil: Puglisi, Edoardo. Universita Cattolica del Sacro Cuore. Dipartimento di Scienze e Tecnologie Alimentari per una filiera agro‐alimentare Sostenibile; ItaliaFil: Radrizzani Bonadeo, Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Animal del Chaco Semiárido; Argentina.Fil: Martinez Calsina, Luciana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá. Campo Experimental Regional Leales; ArgentinaFil: Banegas, Natalia Romina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Animal del Chaco Semiárido; Argentina.Fil: Cocconcelli, Pier Sandro. Universita Cattolica del Sacro Cuore. Dipartimento di Scienze e Tecnologie Alimentari per una filiera agro‐alimentare Sostenibile; ItaliaWileyinfo:eu-repo/date/embargoEnd/2021-11-032020-11-03T14:03:54Z2020-11-03T14:03:54Z2020-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/acceptedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/8181https://onlinelibrary.wiley.com/doi/abs/10.1111/sum.126530266-00321475-2743https://doi.org/10.1111/sum.12653Soil Use and Management (First published: 22 September 2020)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-18T10:08:02Zoai:localhost:20.500.12123/8181instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-18 10:08:03.229INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Silvopastoral systems in dry Chaco, Argentina: Impact on soil chemical parameters and bacterial communities
title Silvopastoral systems in dry Chaco, Argentina: Impact on soil chemical parameters and bacterial communities
spellingShingle Silvopastoral systems in dry Chaco, Argentina: Impact on soil chemical parameters and bacterial communities
Viruel, Emilce
Sistemas Silvopascícolas
Suelo
Propiedades Físico-químicas Suelo
Bacterias del Suelo
Ganadería
Silvopastoral Systems
Soil
Soil Chemicophysical Properties
Soil Bacteria
Animal Husbandry
Región Chaqueña
title_short Silvopastoral systems in dry Chaco, Argentina: Impact on soil chemical parameters and bacterial communities
title_full Silvopastoral systems in dry Chaco, Argentina: Impact on soil chemical parameters and bacterial communities
title_fullStr Silvopastoral systems in dry Chaco, Argentina: Impact on soil chemical parameters and bacterial communities
title_full_unstemmed Silvopastoral systems in dry Chaco, Argentina: Impact on soil chemical parameters and bacterial communities
title_sort Silvopastoral systems in dry Chaco, Argentina: Impact on soil chemical parameters and bacterial communities
dc.creator.none.fl_str_mv Viruel, Emilce
Fontana, Cecilia Alejandra
Bassi, Daniela
Puglisi, Edoardo
Radrizzani Bonadeo, Alejandro
Martinez Calsina, Luciana
Banegas, Natalia Romina
Cocconcelli, Pier Sandro
author Viruel, Emilce
author_facet Viruel, Emilce
Fontana, Cecilia Alejandra
Bassi, Daniela
Puglisi, Edoardo
Radrizzani Bonadeo, Alejandro
Martinez Calsina, Luciana
Banegas, Natalia Romina
Cocconcelli, Pier Sandro
author_role author
author2 Fontana, Cecilia Alejandra
Bassi, Daniela
Puglisi, Edoardo
Radrizzani Bonadeo, Alejandro
Martinez Calsina, Luciana
Banegas, Natalia Romina
Cocconcelli, Pier Sandro
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Sistemas Silvopascícolas
Suelo
Propiedades Físico-químicas Suelo
Bacterias del Suelo
Ganadería
Silvopastoral Systems
Soil
Soil Chemicophysical Properties
Soil Bacteria
Animal Husbandry
Región Chaqueña
topic Sistemas Silvopascícolas
Suelo
Propiedades Físico-químicas Suelo
Bacterias del Suelo
Ganadería
Silvopastoral Systems
Soil
Soil Chemicophysical Properties
Soil Bacteria
Animal Husbandry
Región Chaqueña
dc.description.none.fl_txt_mv The Dry Chaco region is a vast plain that extends throughout north‐western Argentina. This region concentrates about 13% of the total Argentine cattle national stock. Beef cattle systems in the north‐west of Argentina are highly varied including extensive pastoral systems, silvopastoral systems and intensive grazing systems. Little is known about the impact of these systems on microbial biodiversity and soil quality in this region. This study describes the relationship between soil parameters (FDA, MBC, SOC, CFU, pH, TN and MR) and bacterial communities in silvopastoral systems (SPS) of the Argentine Dry Chaco region. The bacterial composition, evaluated through Illumina MiSeq sequencing of ribosomal 16S amplicons, differed between SPS and pastoral systems, being also influenced by Leucaena and Prosopis tree species. Higher diversity of bacterial populations was detected in SPS with Prosopis. The phylum Firmicutes and Bacilli class were the most abundant in all the treatments. As indicated by Mantel tests, changes in soil bacteria community were related to soil parameters (e.g. SOC and pH). SPSs are viable alternatives for improving soil quality, supported by a significant increase in microbial biomass and activity in comparison with pastoral systems. Furthermore, the different livestock systems strongly affected microbiomes. Overall, the results of the present study suggest that soil bacterial populations are involved in nutrient cycling processes in SPSs of the Argentine Dry Chaco. Further, the composition of soil bacterial communities was related to the analysed soil parameters and tree species.
Instituto de Investigación Animal del Chaco Semiárido
Fil: Viruel, Emilce. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Animal del Chaco Semiárido; Argentina.
Fil: Fontana, Cecilia Alejandra. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; Argentina
Fil: Bassi, Daniela. Universita Cattolica del Sacro Cuore. Dipartimento di Scienze e Tecnologie Alimentari per una filiera agro‐alimentare Sostenibile; Italia
Fil: Puglisi, Edoardo. Universita Cattolica del Sacro Cuore. Dipartimento di Scienze e Tecnologie Alimentari per una filiera agro‐alimentare Sostenibile; Italia
Fil: Radrizzani Bonadeo, Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Animal del Chaco Semiárido; Argentina.
Fil: Martinez Calsina, Luciana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá. Campo Experimental Regional Leales; Argentina
Fil: Banegas, Natalia Romina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Animal del Chaco Semiárido; Argentina.
Fil: Cocconcelli, Pier Sandro. Universita Cattolica del Sacro Cuore. Dipartimento di Scienze e Tecnologie Alimentari per una filiera agro‐alimentare Sostenibile; Italia
description The Dry Chaco region is a vast plain that extends throughout north‐western Argentina. This region concentrates about 13% of the total Argentine cattle national stock. Beef cattle systems in the north‐west of Argentina are highly varied including extensive pastoral systems, silvopastoral systems and intensive grazing systems. Little is known about the impact of these systems on microbial biodiversity and soil quality in this region. This study describes the relationship between soil parameters (FDA, MBC, SOC, CFU, pH, TN and MR) and bacterial communities in silvopastoral systems (SPS) of the Argentine Dry Chaco region. The bacterial composition, evaluated through Illumina MiSeq sequencing of ribosomal 16S amplicons, differed between SPS and pastoral systems, being also influenced by Leucaena and Prosopis tree species. Higher diversity of bacterial populations was detected in SPS with Prosopis. The phylum Firmicutes and Bacilli class were the most abundant in all the treatments. As indicated by Mantel tests, changes in soil bacteria community were related to soil parameters (e.g. SOC and pH). SPSs are viable alternatives for improving soil quality, supported by a significant increase in microbial biomass and activity in comparison with pastoral systems. Furthermore, the different livestock systems strongly affected microbiomes. Overall, the results of the present study suggest that soil bacterial populations are involved in nutrient cycling processes in SPSs of the Argentine Dry Chaco. Further, the composition of soil bacterial communities was related to the analysed soil parameters and tree species.
publishDate 2020
dc.date.none.fl_str_mv 2020-11-03T14:03:54Z
2020-11-03T14:03:54Z
2020-09
info:eu-repo/date/embargoEnd/2021-11-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/acceptedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str acceptedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/8181
https://onlinelibrary.wiley.com/doi/abs/10.1111/sum.12653
0266-0032
1475-2743
https://doi.org/10.1111/sum.12653
url http://hdl.handle.net/20.500.12123/8181
https://onlinelibrary.wiley.com/doi/abs/10.1111/sum.12653
https://doi.org/10.1111/sum.12653
identifier_str_mv 0266-0032
1475-2743
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
dc.source.none.fl_str_mv Soil Use and Management (First published: 22 September 2020)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 13.001348

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