Use of compost from olive oil by-products as soil amendment: effect on physical and chemical properties of loamy-sand soils

Autores
Bueno Grimalt, Luis Anibal; Bosch-Rubia, G.; Sanchez-Montilla, R.; Monetta, Pablo Miguel
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Compost obtained from olive oil by-products are usually characterized byhigh potassium (K) and phosphorous (P) content as well as moderate to high electrical conductivity (EC) levels. Amending soils with compost may represent an interesting option for restoring nutrients; nevertheless depending on soil characteristics amending it with a given compost may either produce a benefit or lead to undesirable effects. The aim of this work was to evaluate dynamics of both chemical and physical parameters in soils amended with compost obtained from olive oil by-products. For that purpose, plastic pots were filled with loamy-sand soil samples with or without the addition of compost (150 t ha-1), disposed under irrigation and collected after 30, 90 and 180 days for analysis. Results showed that bulk density (BD) was not affected by compost application, however, hydraulic conductivity was greatly reduced. Regarding to chemical parameters, contents of organic matter (OM), nitrogen (N), available P and available K were higher in amended soils than in control soils. Finally, EC was markedly increased at initial time, however, it decreased to normal levels 30 days after amendment. Together the results suggest that amending soils with compost obtained from olive oil by-products may represent an interesting option to recycle olive oil by-products, improving soil properties and decreasing the utilization of chemical synthesis fertilizers.
EEA San Juan
Fil: Bueno Grimalt, Luis Anibal. Universidad Nacional de San Juan. Facultad de Ingeniería. Departamento de Ingeniería Agronómica; Argentina.
Fil: Bueno Grimalt, Luis Anibal. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Bosch-Rubia, G. Universidad Nacional de San Juan. Facultad de Ingeniería. Departamento de Ingeniería Agronómica; Argentina.
Fil: Sanchez-Montilla, R. Universidad Nacional de San Juan. Facultad de Ingeniería. Departamento de Ingeniería Agronómica; Argentina.
Fil: Monetta, Pablo Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fuente
Acta Horticulturae 1057 : 417-421 (Oct. 2014)
Materia
Olea europaea
Compost
Suelo
Composts
Soil
Soil Chemicophysical Properties
Soil Amendments
Propiedades físico - químicas Suelo
Enmiendas del Suelo
Olivo
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/13971
Acceder
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oai_identifier_str oai:localhost:20.500.12123/13971
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spelling Use of compost from olive oil by-products as soil amendment: effect on physical and chemical properties of loamy-sand soilsBueno Grimalt, Luis AnibalBosch-Rubia, G.Sanchez-Montilla, R.Monetta, Pablo MiguelOlea europaeaCompostSueloCompostsSoilSoil Chemicophysical PropertiesSoil AmendmentsPropiedades físico - químicas SueloEnmiendas del SueloOlivoCompost obtained from olive oil by-products are usually characterized byhigh potassium (K) and phosphorous (P) content as well as moderate to high electrical conductivity (EC) levels. Amending soils with compost may represent an interesting option for restoring nutrients; nevertheless depending on soil characteristics amending it with a given compost may either produce a benefit or lead to undesirable effects. The aim of this work was to evaluate dynamics of both chemical and physical parameters in soils amended with compost obtained from olive oil by-products. For that purpose, plastic pots were filled with loamy-sand soil samples with or without the addition of compost (150 t ha-1), disposed under irrigation and collected after 30, 90 and 180 days for analysis. Results showed that bulk density (BD) was not affected by compost application, however, hydraulic conductivity was greatly reduced. Regarding to chemical parameters, contents of organic matter (OM), nitrogen (N), available P and available K were higher in amended soils than in control soils. Finally, EC was markedly increased at initial time, however, it decreased to normal levels 30 days after amendment. Together the results suggest that amending soils with compost obtained from olive oil by-products may represent an interesting option to recycle olive oil by-products, improving soil properties and decreasing the utilization of chemical synthesis fertilizers.EEA San JuanFil: Bueno Grimalt, Luis Anibal. Universidad Nacional de San Juan. Facultad de Ingeniería. Departamento de Ingeniería Agronómica; Argentina.Fil: Bueno Grimalt, Luis Anibal. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.Fil: Bosch-Rubia, G. Universidad Nacional de San Juan. Facultad de Ingeniería. Departamento de Ingeniería Agronómica; Argentina.Fil: Sanchez-Montilla, R. Universidad Nacional de San Juan. Facultad de Ingeniería. Departamento de Ingeniería Agronómica; Argentina.Fil: Monetta, Pablo Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.ISHS2023-02-14T13:52:15Z2023-02-14T13:52:15Z2014-10-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/13971https://www.actahort.org/books/1057/1057_52.htm978-94-62610-47-70567-75722406-6168https://doi.org/10.17660/ActaHortic.2014.1057.52Acta Horticulturae 1057 : 417-421 (Oct. 2014)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-04T09:49:42Zoai:localhost:20.500.12123/13971instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:49:43.439INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Use of compost from olive oil by-products as soil amendment: effect on physical and chemical properties of loamy-sand soils
title Use of compost from olive oil by-products as soil amendment: effect on physical and chemical properties of loamy-sand soils
spellingShingle Use of compost from olive oil by-products as soil amendment: effect on physical and chemical properties of loamy-sand soils
Bueno Grimalt, Luis Anibal
Olea europaea
Compost
Suelo
Composts
Soil
Soil Chemicophysical Properties
Soil Amendments
Propiedades físico - químicas Suelo
Enmiendas del Suelo
Olivo
title_short Use of compost from olive oil by-products as soil amendment: effect on physical and chemical properties of loamy-sand soils
title_full Use of compost from olive oil by-products as soil amendment: effect on physical and chemical properties of loamy-sand soils
title_fullStr Use of compost from olive oil by-products as soil amendment: effect on physical and chemical properties of loamy-sand soils
title_full_unstemmed Use of compost from olive oil by-products as soil amendment: effect on physical and chemical properties of loamy-sand soils
title_sort Use of compost from olive oil by-products as soil amendment: effect on physical and chemical properties of loamy-sand soils
dc.creator.none.fl_str_mv Bueno Grimalt, Luis Anibal
Bosch-Rubia, G.
Sanchez-Montilla, R.
Monetta, Pablo Miguel
author Bueno Grimalt, Luis Anibal
author_facet Bueno Grimalt, Luis Anibal
Bosch-Rubia, G.
Sanchez-Montilla, R.
Monetta, Pablo Miguel
author_role author
author2 Bosch-Rubia, G.
Sanchez-Montilla, R.
Monetta, Pablo Miguel
author2_role author
author
author
dc.subject.none.fl_str_mv Olea europaea
Compost
Suelo
Composts
Soil
Soil Chemicophysical Properties
Soil Amendments
Propiedades físico - químicas Suelo
Enmiendas del Suelo
Olivo
topic Olea europaea
Compost
Suelo
Composts
Soil
Soil Chemicophysical Properties
Soil Amendments
Propiedades físico - químicas Suelo
Enmiendas del Suelo
Olivo
dc.description.none.fl_txt_mv Compost obtained from olive oil by-products are usually characterized byhigh potassium (K) and phosphorous (P) content as well as moderate to high electrical conductivity (EC) levels. Amending soils with compost may represent an interesting option for restoring nutrients; nevertheless depending on soil characteristics amending it with a given compost may either produce a benefit or lead to undesirable effects. The aim of this work was to evaluate dynamics of both chemical and physical parameters in soils amended with compost obtained from olive oil by-products. For that purpose, plastic pots were filled with loamy-sand soil samples with or without the addition of compost (150 t ha-1), disposed under irrigation and collected after 30, 90 and 180 days for analysis. Results showed that bulk density (BD) was not affected by compost application, however, hydraulic conductivity was greatly reduced. Regarding to chemical parameters, contents of organic matter (OM), nitrogen (N), available P and available K were higher in amended soils than in control soils. Finally, EC was markedly increased at initial time, however, it decreased to normal levels 30 days after amendment. Together the results suggest that amending soils with compost obtained from olive oil by-products may represent an interesting option to recycle olive oil by-products, improving soil properties and decreasing the utilization of chemical synthesis fertilizers.
EEA San Juan
Fil: Bueno Grimalt, Luis Anibal. Universidad Nacional de San Juan. Facultad de Ingeniería. Departamento de Ingeniería Agronómica; Argentina.
Fil: Bueno Grimalt, Luis Anibal. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Bosch-Rubia, G. Universidad Nacional de San Juan. Facultad de Ingeniería. Departamento de Ingeniería Agronómica; Argentina.
Fil: Sanchez-Montilla, R. Universidad Nacional de San Juan. Facultad de Ingeniería. Departamento de Ingeniería Agronómica; Argentina.
Fil: Monetta, Pablo Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
description Compost obtained from olive oil by-products are usually characterized byhigh potassium (K) and phosphorous (P) content as well as moderate to high electrical conductivity (EC) levels. Amending soils with compost may represent an interesting option for restoring nutrients; nevertheless depending on soil characteristics amending it with a given compost may either produce a benefit or lead to undesirable effects. The aim of this work was to evaluate dynamics of both chemical and physical parameters in soils amended with compost obtained from olive oil by-products. For that purpose, plastic pots were filled with loamy-sand soil samples with or without the addition of compost (150 t ha-1), disposed under irrigation and collected after 30, 90 and 180 days for analysis. Results showed that bulk density (BD) was not affected by compost application, however, hydraulic conductivity was greatly reduced. Regarding to chemical parameters, contents of organic matter (OM), nitrogen (N), available P and available K were higher in amended soils than in control soils. Finally, EC was markedly increased at initial time, however, it decreased to normal levels 30 days after amendment. Together the results suggest that amending soils with compost obtained from olive oil by-products may represent an interesting option to recycle olive oil by-products, improving soil properties and decreasing the utilization of chemical synthesis fertilizers.
publishDate 2014
dc.date.none.fl_str_mv 2014-10-30
2023-02-14T13:52:15Z
2023-02-14T13:52:15Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/13971
https://www.actahort.org/books/1057/1057_52.htm
978-94-62610-47-7
0567-7572
2406-6168
https://doi.org/10.17660/ActaHortic.2014.1057.52
url http://hdl.handle.net/20.500.12123/13971
https://www.actahort.org/books/1057/1057_52.htm
https://doi.org/10.17660/ActaHortic.2014.1057.52
identifier_str_mv 978-94-62610-47-7
0567-7572
2406-6168
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv ISHS
publisher.none.fl_str_mv ISHS
dc.source.none.fl_str_mv Acta Horticulturae 1057 : 417-421 (Oct. 2014)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.623145

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