Changes in the volatile profile of four cultivars of quince (Cydonia oblonga) produced by codling moth (Cydia pomonella) infestation

Autores
Lopez, María Liza; Gomez, María Pía; Díaz, Ariel; Jofré Barud, Flavia; Camina, Julia Laura; Dambolena, José Sebastián
Año de publicación
2022
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The production of quince (Cydonia oblonga Miller) is affected worldwide by codling moth (Cydia pomonella L.), an oligophagous pest. In this study, volatile compounds in healthy and infested fruits were collected from four cultivars of quince: Champion, Portugal, Smyrna and INTA 147. Volatiles were extracted by SPME and analyzed by GC-MS. Up to 30 compounds were identified in the volatile profiles of uninfested quinces, ranging from 90.9% to 98.4% of the total relative abundance. The volatile profile of all four cultivars of quince was similar, with (E, E)-α-farnesene and octanoic acid- ethyl ester as the main components. Infested fruits presented increased levels of (E,E)-α-farnesene, while minor compounds decreased significantly. Champion and Smyrna varieties might be more susceptible cultivars to infestation as their healthy fruits presented the highest contents of (E,E)-α-farnesene and Pear Ester, both codling moth kairomones. The role of these highly recognized kairomones in the chemical ecology of codling moth in quince is discussed.
EEA San Juan
Fil: López, María Liza. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: López, María Liza. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Gómez, María Pía. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Gómez, María Pía. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Díaz, Ariel. Universidad Nacional de San Juan. Facultad de Ingeniería. Departamento de Agronomía; Argentina
Fil: Jofré Barud, Flavia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Jofré Barud, Flavia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Camina, Julia Laura. Universidad Nacional del Sur (UNS). Planta Piloto de Ingeniería Química (PLAPIQUI); Argentina
Fil: Camina, Julia Laura. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Dambolena, José Sebastián. Universidad Nacional de Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Dambolena, José Sebastián. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fuente
Phytochemistry Letters 49 : 187-191(June 2022)
Materia
Membrillo
Cydonia oblonga
Quinces
Varieties
Plant Diseases
Variedades
Cydia pomonella
Enfermedades de las Plantas
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/12908
Acceder
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oai_identifier_str oai:localhost:20.500.12123/12908
network_acronym_str INTADig
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network_name_str INTA Digital (INTA)
spelling Changes in the volatile profile of four cultivars of quince (Cydonia oblonga) produced by codling moth (Cydia pomonella) infestationLopez, María LizaGomez, María PíaDíaz, ArielJofré Barud, FlaviaCamina, Julia LauraDambolena, José SebastiánMembrilloCydonia oblongaQuincesVarietiesPlant DiseasesVariedadesCydia pomonellaEnfermedades de las PlantasThe production of quince (Cydonia oblonga Miller) is affected worldwide by codling moth (Cydia pomonella L.), an oligophagous pest. In this study, volatile compounds in healthy and infested fruits were collected from four cultivars of quince: Champion, Portugal, Smyrna and INTA 147. Volatiles were extracted by SPME and analyzed by GC-MS. Up to 30 compounds were identified in the volatile profiles of uninfested quinces, ranging from 90.9% to 98.4% of the total relative abundance. The volatile profile of all four cultivars of quince was similar, with (E, E)-α-farnesene and octanoic acid- ethyl ester as the main components. Infested fruits presented increased levels of (E,E)-α-farnesene, while minor compounds decreased significantly. Champion and Smyrna varieties might be more susceptible cultivars to infestation as their healthy fruits presented the highest contents of (E,E)-α-farnesene and Pear Ester, both codling moth kairomones. The role of these highly recognized kairomones in the chemical ecology of codling moth in quince is discussed.EEA San JuanFil: López, María Liza. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.Fil: López, María Liza. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Gómez, María Pía. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.Fil: Gómez, María Pía. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Díaz, Ariel. Universidad Nacional de San Juan. Facultad de Ingeniería. Departamento de Agronomía; ArgentinaFil: Jofré Barud, Flavia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.Fil: Jofré Barud, Flavia. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Camina, Julia Laura. Universidad Nacional del Sur (UNS). Planta Piloto de Ingeniería Química (PLAPIQUI); ArgentinaFil: Camina, Julia Laura. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Dambolena, José Sebastián. Universidad Nacional de Córdoba. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Dambolena, José Sebastián. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaElsevier2022-09-19T10:19:42Z2022-09-19T10:19:42Z2022-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/12908https://www.sciencedirect.com/science/article/pii/S18743900220007261874-3900https://doi.org/10.1016/j.phytol.2022.03.019Phytochemistry Letters 49 : 187-191(June 2022)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-04T09:49:34Zoai:localhost:20.500.12123/12908instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:49:34.47INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Changes in the volatile profile of four cultivars of quince (Cydonia oblonga) produced by codling moth (Cydia pomonella) infestation
title Changes in the volatile profile of four cultivars of quince (Cydonia oblonga) produced by codling moth (Cydia pomonella) infestation
spellingShingle Changes in the volatile profile of four cultivars of quince (Cydonia oblonga) produced by codling moth (Cydia pomonella) infestation
Lopez, María Liza
Membrillo
Cydonia oblonga
Quinces
Varieties
Plant Diseases
Variedades
Cydia pomonella
Enfermedades de las Plantas
title_short Changes in the volatile profile of four cultivars of quince (Cydonia oblonga) produced by codling moth (Cydia pomonella) infestation
title_full Changes in the volatile profile of four cultivars of quince (Cydonia oblonga) produced by codling moth (Cydia pomonella) infestation
title_fullStr Changes in the volatile profile of four cultivars of quince (Cydonia oblonga) produced by codling moth (Cydia pomonella) infestation
title_full_unstemmed Changes in the volatile profile of four cultivars of quince (Cydonia oblonga) produced by codling moth (Cydia pomonella) infestation
title_sort Changes in the volatile profile of four cultivars of quince (Cydonia oblonga) produced by codling moth (Cydia pomonella) infestation
dc.creator.none.fl_str_mv Lopez, María Liza
Gomez, María Pía
Díaz, Ariel
Jofré Barud, Flavia
Camina, Julia Laura
Dambolena, José Sebastián
author Lopez, María Liza
author_facet Lopez, María Liza
Gomez, María Pía
Díaz, Ariel
Jofré Barud, Flavia
Camina, Julia Laura
Dambolena, José Sebastián
author_role author
author2 Gomez, María Pía
Díaz, Ariel
Jofré Barud, Flavia
Camina, Julia Laura
Dambolena, José Sebastián
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Membrillo
Cydonia oblonga
Quinces
Varieties
Plant Diseases
Variedades
Cydia pomonella
Enfermedades de las Plantas
topic Membrillo
Cydonia oblonga
Quinces
Varieties
Plant Diseases
Variedades
Cydia pomonella
Enfermedades de las Plantas
dc.description.none.fl_txt_mv The production of quince (Cydonia oblonga Miller) is affected worldwide by codling moth (Cydia pomonella L.), an oligophagous pest. In this study, volatile compounds in healthy and infested fruits were collected from four cultivars of quince: Champion, Portugal, Smyrna and INTA 147. Volatiles were extracted by SPME and analyzed by GC-MS. Up to 30 compounds were identified in the volatile profiles of uninfested quinces, ranging from 90.9% to 98.4% of the total relative abundance. The volatile profile of all four cultivars of quince was similar, with (E, E)-α-farnesene and octanoic acid- ethyl ester as the main components. Infested fruits presented increased levels of (E,E)-α-farnesene, while minor compounds decreased significantly. Champion and Smyrna varieties might be more susceptible cultivars to infestation as their healthy fruits presented the highest contents of (E,E)-α-farnesene and Pear Ester, both codling moth kairomones. The role of these highly recognized kairomones in the chemical ecology of codling moth in quince is discussed.
EEA San Juan
Fil: López, María Liza. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: López, María Liza. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Gómez, María Pía. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Gómez, María Pía. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Díaz, Ariel. Universidad Nacional de San Juan. Facultad de Ingeniería. Departamento de Agronomía; Argentina
Fil: Jofré Barud, Flavia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Jofré Barud, Flavia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Camina, Julia Laura. Universidad Nacional del Sur (UNS). Planta Piloto de Ingeniería Química (PLAPIQUI); Argentina
Fil: Camina, Julia Laura. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Dambolena, José Sebastián. Universidad Nacional de Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Dambolena, José Sebastián. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description The production of quince (Cydonia oblonga Miller) is affected worldwide by codling moth (Cydia pomonella L.), an oligophagous pest. In this study, volatile compounds in healthy and infested fruits were collected from four cultivars of quince: Champion, Portugal, Smyrna and INTA 147. Volatiles were extracted by SPME and analyzed by GC-MS. Up to 30 compounds were identified in the volatile profiles of uninfested quinces, ranging from 90.9% to 98.4% of the total relative abundance. The volatile profile of all four cultivars of quince was similar, with (E, E)-α-farnesene and octanoic acid- ethyl ester as the main components. Infested fruits presented increased levels of (E,E)-α-farnesene, while minor compounds decreased significantly. Champion and Smyrna varieties might be more susceptible cultivars to infestation as their healthy fruits presented the highest contents of (E,E)-α-farnesene and Pear Ester, both codling moth kairomones. The role of these highly recognized kairomones in the chemical ecology of codling moth in quince is discussed.
publishDate 2022
dc.date.none.fl_str_mv 2022-09-19T10:19:42Z
2022-09-19T10:19:42Z
2022-06
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/12908
https://www.sciencedirect.com/science/article/pii/S1874390022000726
1874-3900
https://doi.org/10.1016/j.phytol.2022.03.019
url http://hdl.handle.net/20.500.12123/12908
https://www.sciencedirect.com/science/article/pii/S1874390022000726
https://doi.org/10.1016/j.phytol.2022.03.019
identifier_str_mv 1874-3900
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Phytochemistry Letters 49 : 187-191(June 2022)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.623145

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