Vargas, M. R., Ferreira, M. d. R., Collins, P., & D’Alessandro, M. E. (2025). Astaxanthin obtained from freshwater crustaceans mitigates visceral adiposity by modulating adipose tissue lipogenesis and ameliorates dyslipidemia in high-sucrose diet fed rats. Web
Citación estilo ChicagoVargas, Matias Rodrigo, María del Rosario Ferreira, Pablo Collins, and Maria Eugenia D’Alessandro. Astaxanthin Obtained From Freshwater Crustaceans Mitigates Visceral Adiposity By Modulating Adipose Tissue Lipogenesis and Ameliorates Dyslipidemia in High-sucrose Diet Fed Rats. 2025.
Cita MLAVargas, Matias Rodrigo, María del Rosario Ferreira, Pablo Collins, and Maria Eugenia D’Alessandro. Astaxanthin Obtained From Freshwater Crustaceans Mitigates Visceral Adiposity By Modulating Adipose Tissue Lipogenesis and Ameliorates Dyslipidemia in High-sucrose Diet Fed Rats. 2025.