‘Don Carlos INTA’ Peach

Autores
Valentini, Gabriel Hugo; Arroyo, Luis Enrique
Año de publicación
2007
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
‘Don Carlos INTA’ has been released by the San Pedro Experiment Station, Instituto Nacional de Tecnología Agropecuaria (INTA) to provide a medium-chilling, commercially acceptable peach that ripens after ‘June Gold’ and with a local peach selection ‘Ginart’. ‘Don Carlos INTA’ has a fruit developmental period of ≈110 d and a chilling requirement of 539 h. Flowers are showy and leaf glands are reniform. This medium-sized, semifreestone peach, which ripens in early December in the northeastern fruit-growing area of the province of Buenos Aires, is a white-flesh peach considered as an alternative for the beginning of the regional midseason.
EEA San Pedro
Fil: Valentini, Gabriel Hugo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina
Fil: Arroyo, Luis Enrique. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina
Fuente
HortScience 42 (5) : 1295-1296 (August 2007)
Materia
Durazno
Variedades
Prunus persica
Germoplasma
Peaches
Varieties
Germplasm
Variedad Don Carlos INTA
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/7374
Acceder
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oai_identifier_str oai:localhost:20.500.12123/7374
network_acronym_str INTADig
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network_name_str INTA Digital (INTA)
spelling ‘Don Carlos INTA’ PeachValentini, Gabriel HugoArroyo, Luis EnriqueDuraznoVariedadesPrunus persicaGermoplasmaPeachesVarietiesGermplasmVariedad Don Carlos INTA‘Don Carlos INTA’ has been released by the San Pedro Experiment Station, Instituto Nacional de Tecnología Agropecuaria (INTA) to provide a medium-chilling, commercially acceptable peach that ripens after ‘June Gold’ and with a local peach selection ‘Ginart’. ‘Don Carlos INTA’ has a fruit developmental period of ≈110 d and a chilling requirement of 539 h. Flowers are showy and leaf glands are reniform. This medium-sized, semifreestone peach, which ripens in early December in the northeastern fruit-growing area of the province of Buenos Aires, is a white-flesh peach considered as an alternative for the beginning of the regional midseason.EEA San PedroFil: Valentini, Gabriel Hugo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; ArgentinaFil: Arroyo, Luis Enrique. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; ArgentinaAmerican Society for Horticultural Science2020-06-08T13:16:17Z2020-06-08T13:16:17Z2007-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://journals.ashs.org/hortsci/view/journals/hortsci/42/5/article-p1295.xmlhttp://hdl.handle.net/20.500.12123/73740018-53452327-9834https://doi.org/10.21273/HORTSCI.42.5.1295HortScience 42 (5) : 1295-1296 (August 2007)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-04T09:48:27Zoai:localhost:20.500.12123/7374instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:48:28.076INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv ‘Don Carlos INTA’ Peach
title ‘Don Carlos INTA’ Peach
spellingShingle ‘Don Carlos INTA’ Peach
Valentini, Gabriel Hugo
Durazno
Variedades
Prunus persica
Germoplasma
Peaches
Varieties
Germplasm
Variedad Don Carlos INTA
title_short ‘Don Carlos INTA’ Peach
title_full ‘Don Carlos INTA’ Peach
title_fullStr ‘Don Carlos INTA’ Peach
title_full_unstemmed ‘Don Carlos INTA’ Peach
title_sort ‘Don Carlos INTA’ Peach
dc.creator.none.fl_str_mv Valentini, Gabriel Hugo
Arroyo, Luis Enrique
author Valentini, Gabriel Hugo
author_facet Valentini, Gabriel Hugo
Arroyo, Luis Enrique
author_role author
author2 Arroyo, Luis Enrique
author2_role author
dc.subject.none.fl_str_mv Durazno
Variedades
Prunus persica
Germoplasma
Peaches
Varieties
Germplasm
Variedad Don Carlos INTA
topic Durazno
Variedades
Prunus persica
Germoplasma
Peaches
Varieties
Germplasm
Variedad Don Carlos INTA
dc.description.none.fl_txt_mv ‘Don Carlos INTA’ has been released by the San Pedro Experiment Station, Instituto Nacional de Tecnología Agropecuaria (INTA) to provide a medium-chilling, commercially acceptable peach that ripens after ‘June Gold’ and with a local peach selection ‘Ginart’. ‘Don Carlos INTA’ has a fruit developmental period of ≈110 d and a chilling requirement of 539 h. Flowers are showy and leaf glands are reniform. This medium-sized, semifreestone peach, which ripens in early December in the northeastern fruit-growing area of the province of Buenos Aires, is a white-flesh peach considered as an alternative for the beginning of the regional midseason.
EEA San Pedro
Fil: Valentini, Gabriel Hugo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina
Fil: Arroyo, Luis Enrique. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina
description ‘Don Carlos INTA’ has been released by the San Pedro Experiment Station, Instituto Nacional de Tecnología Agropecuaria (INTA) to provide a medium-chilling, commercially acceptable peach that ripens after ‘June Gold’ and with a local peach selection ‘Ginart’. ‘Don Carlos INTA’ has a fruit developmental period of ≈110 d and a chilling requirement of 539 h. Flowers are showy and leaf glands are reniform. This medium-sized, semifreestone peach, which ripens in early December in the northeastern fruit-growing area of the province of Buenos Aires, is a white-flesh peach considered as an alternative for the beginning of the regional midseason.
publishDate 2007
dc.date.none.fl_str_mv 2007-08
2020-06-08T13:16:17Z
2020-06-08T13:16:17Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://journals.ashs.org/hortsci/view/journals/hortsci/42/5/article-p1295.xml
http://hdl.handle.net/20.500.12123/7374
0018-5345
2327-9834
https://doi.org/10.21273/HORTSCI.42.5.1295
url https://journals.ashs.org/hortsci/view/journals/hortsci/42/5/article-p1295.xml
http://hdl.handle.net/20.500.12123/7374
https://doi.org/10.21273/HORTSCI.42.5.1295
identifier_str_mv 0018-5345
2327-9834
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv American Society for Horticultural Science
publisher.none.fl_str_mv American Society for Horticultural Science
dc.source.none.fl_str_mv HortScience 42 (5) : 1295-1296 (August 2007)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.623145

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