Zurbriggen, G. A., Maglietti, C. S., Pouzo, L. B., Testa, M. L., Riffel, S. L., Elizalde, J. C., & Pavan, E. (2022). Extending the feeding period beyond 8.0 mm of subcutaneous fat reduces feed efficiency without improving meat colour and tenderness of non-implanted feedlot steers. Web
Citación estilo ChicagoZurbriggen, Gabriel Alberto, Carlos Sebastian Maglietti, Laura Beatriz Pouzo, Maria Laura Testa, Sebastián L. Riffel, Juan Carlos Elizalde, and Enrique Pavan. Extending the Feeding Period Beyond 8.0 Mm of Subcutaneous Fat Reduces Feed Efficiency Without Improving Meat Colour and Tenderness of Non-implanted Feedlot Steers. 2022.
Cita MLAZurbriggen, Gabriel Alberto, et al. Extending the Feeding Period Beyond 8.0 Mm of Subcutaneous Fat Reduces Feed Efficiency Without Improving Meat Colour and Tenderness of Non-implanted Feedlot Steers. 2022.