Seasonal variation in the odour characteristics of whole milk powder
- Autores
- Biolatto, Andrea; Grigioni, Gabriela Maria; Irurueta, Martin; Sancho, Ana Maria; Taverna, Miguel Angel; Pensel, Norma Ana
- Año de publicación
- 2006
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Seasonal changes in whole milk powder odour characteristics were monitored using SPME-GC and E-nose methodologies. ANOVA showed a significant effect of the season on dimethyl sulphide, n-pentanal, n-hexanal, and butyric acid. Whole milk powder manufactured in summer season had significantly (p < 0.05) higher levels of n-hexanal, n-pentanal and dimethyl sulphide as compared to autumn and winter seasons. On the other hand, butyric acid showed significant differences (p < 0.05) among autumn and spring. Applying linear discriminant analysis, seasonal variations in the odour profiles assessed by electronic nose were observed. A better classification outcome was obtained when volatile compounds and electronic nose data were analysed together, obtaining a success rate of 89.5% and 70.7% of the original cases and after cross-validation respectively. As in other application reported in the literature, E-nose approach represents an alternative technique to traditional methods of odour measurement.
Fil: Biolatto, Andrea. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina.
Fil: Grigioni, Gabriela Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.
Fil: Irurueta, Martin. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina.
Fil: Sancho, Ana Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina.
Fil: Taverna, Miguel Angel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria. Rafaela. Santa Fe; Argentina.
Fil: Pensel, Norma Ana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina. - Fuente
- Food chemistry 103 (3) : 960-967. (2007).
- Materia
-
Dried milk
Seasonal Variation
Smell
Leche en Polvo
Cromatografía de Gases
Variación Estacional
Olor
Whole Milk Powder
Electronic Nose
Physicochemical Properties
Leche Entera en Polvo
Solid-phase microextraction-gas chromatography
Microextracción en fase sólida de cromatografía de gases
Nariz Electrónica
Analisis Multivariable - Nivel de accesibilidad
- acceso restringido
- Condiciones de uso
- Repositorio
- Institución
- Instituto Nacional de Tecnología Agropecuaria
- OAI Identificador
- oai:localhost:20.500.12123/5921
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Seasonal variation in the odour characteristics of whole milk powderBiolatto, AndreaGrigioni, Gabriela MariaIrurueta, MartinSancho, Ana MariaTaverna, Miguel AngelPensel, Norma AnaDried milkSeasonal VariationSmellLeche en PolvoCromatografía de GasesVariación EstacionalOlorWhole Milk PowderElectronic NosePhysicochemical PropertiesLeche Entera en PolvoSolid-phase microextraction-gas chromatographyMicroextracción en fase sólida de cromatografía de gasesNariz ElectrónicaAnalisis MultivariableSeasonal changes in whole milk powder odour characteristics were monitored using SPME-GC and E-nose methodologies. ANOVA showed a significant effect of the season on dimethyl sulphide, n-pentanal, n-hexanal, and butyric acid. Whole milk powder manufactured in summer season had significantly (p < 0.05) higher levels of n-hexanal, n-pentanal and dimethyl sulphide as compared to autumn and winter seasons. On the other hand, butyric acid showed significant differences (p < 0.05) among autumn and spring. Applying linear discriminant analysis, seasonal variations in the odour profiles assessed by electronic nose were observed. A better classification outcome was obtained when volatile compounds and electronic nose data were analysed together, obtaining a success rate of 89.5% and 70.7% of the original cases and after cross-validation respectively. As in other application reported in the literature, E-nose approach represents an alternative technique to traditional methods of odour measurement.Fil: Biolatto, Andrea. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina.Fil: Grigioni, Gabriela Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.Fil: Irurueta, Martin. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina.Fil: Sancho, Ana Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina.Fil: Taverna, Miguel Angel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria. Rafaela. Santa Fe; Argentina.Fil: Pensel, Norma Ana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina.2019-09-20T11:12:13Z2019-09-20T11:12:13Z2006-09-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/5921https://www.sciencedirect.com/science/article/pii/S0308814606007746https://doi.org/10.1016/j.foodchem.2006.09.050Food chemistry 103 (3) : 960-967. (2007).reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-29T13:44:46Zoai:localhost:20.500.12123/5921instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:44:46.79INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse |
dc.title.none.fl_str_mv |
Seasonal variation in the odour characteristics of whole milk powder |
title |
Seasonal variation in the odour characteristics of whole milk powder |
spellingShingle |
Seasonal variation in the odour characteristics of whole milk powder Biolatto, Andrea Dried milk Seasonal Variation Smell Leche en Polvo Cromatografía de Gases Variación Estacional Olor Whole Milk Powder Electronic Nose Physicochemical Properties Leche Entera en Polvo Solid-phase microextraction-gas chromatography Microextracción en fase sólida de cromatografía de gases Nariz Electrónica Analisis Multivariable |
title_short |
Seasonal variation in the odour characteristics of whole milk powder |
title_full |
Seasonal variation in the odour characteristics of whole milk powder |
title_fullStr |
Seasonal variation in the odour characteristics of whole milk powder |
title_full_unstemmed |
Seasonal variation in the odour characteristics of whole milk powder |
title_sort |
Seasonal variation in the odour characteristics of whole milk powder |
dc.creator.none.fl_str_mv |
Biolatto, Andrea Grigioni, Gabriela Maria Irurueta, Martin Sancho, Ana Maria Taverna, Miguel Angel Pensel, Norma Ana |
author |
Biolatto, Andrea |
author_facet |
Biolatto, Andrea Grigioni, Gabriela Maria Irurueta, Martin Sancho, Ana Maria Taverna, Miguel Angel Pensel, Norma Ana |
author_role |
author |
author2 |
Grigioni, Gabriela Maria Irurueta, Martin Sancho, Ana Maria Taverna, Miguel Angel Pensel, Norma Ana |
author2_role |
author author author author author |
dc.subject.none.fl_str_mv |
Dried milk Seasonal Variation Smell Leche en Polvo Cromatografía de Gases Variación Estacional Olor Whole Milk Powder Electronic Nose Physicochemical Properties Leche Entera en Polvo Solid-phase microextraction-gas chromatography Microextracción en fase sólida de cromatografía de gases Nariz Electrónica Analisis Multivariable |
topic |
Dried milk Seasonal Variation Smell Leche en Polvo Cromatografía de Gases Variación Estacional Olor Whole Milk Powder Electronic Nose Physicochemical Properties Leche Entera en Polvo Solid-phase microextraction-gas chromatography Microextracción en fase sólida de cromatografía de gases Nariz Electrónica Analisis Multivariable |
dc.description.none.fl_txt_mv |
Seasonal changes in whole milk powder odour characteristics were monitored using SPME-GC and E-nose methodologies. ANOVA showed a significant effect of the season on dimethyl sulphide, n-pentanal, n-hexanal, and butyric acid. Whole milk powder manufactured in summer season had significantly (p < 0.05) higher levels of n-hexanal, n-pentanal and dimethyl sulphide as compared to autumn and winter seasons. On the other hand, butyric acid showed significant differences (p < 0.05) among autumn and spring. Applying linear discriminant analysis, seasonal variations in the odour profiles assessed by electronic nose were observed. A better classification outcome was obtained when volatile compounds and electronic nose data were analysed together, obtaining a success rate of 89.5% and 70.7% of the original cases and after cross-validation respectively. As in other application reported in the literature, E-nose approach represents an alternative technique to traditional methods of odour measurement. Fil: Biolatto, Andrea. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina. Fil: Grigioni, Gabriela Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Fil: Irurueta, Martin. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina. Fil: Sancho, Ana Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina. Fil: Taverna, Miguel Angel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria. Rafaela. Santa Fe; Argentina. Fil: Pensel, Norma Ana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Tecnología de Alimentos; Argentina. |
description |
Seasonal changes in whole milk powder odour characteristics were monitored using SPME-GC and E-nose methodologies. ANOVA showed a significant effect of the season on dimethyl sulphide, n-pentanal, n-hexanal, and butyric acid. Whole milk powder manufactured in summer season had significantly (p < 0.05) higher levels of n-hexanal, n-pentanal and dimethyl sulphide as compared to autumn and winter seasons. On the other hand, butyric acid showed significant differences (p < 0.05) among autumn and spring. Applying linear discriminant analysis, seasonal variations in the odour profiles assessed by electronic nose were observed. A better classification outcome was obtained when volatile compounds and electronic nose data were analysed together, obtaining a success rate of 89.5% and 70.7% of the original cases and after cross-validation respectively. As in other application reported in the literature, E-nose approach represents an alternative technique to traditional methods of odour measurement. |
publishDate |
2006 |
dc.date.none.fl_str_mv |
2006-09-28 2019-09-20T11:12:13Z 2019-09-20T11:12:13Z |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/20.500.12123/5921 https://www.sciencedirect.com/science/article/pii/S0308814606007746 https://doi.org/10.1016/j.foodchem.2006.09.050 |
url |
http://hdl.handle.net/20.500.12123/5921 https://www.sciencedirect.com/science/article/pii/S0308814606007746 https://doi.org/10.1016/j.foodchem.2006.09.050 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/restrictedAccess |
eu_rights_str_mv |
restrictedAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
Food chemistry 103 (3) : 960-967. (2007). reponame:INTA Digital (INTA) instname:Instituto Nacional de Tecnología Agropecuaria |
reponame_str |
INTA Digital (INTA) |
collection |
INTA Digital (INTA) |
instname_str |
Instituto Nacional de Tecnología Agropecuaria |
repository.name.fl_str_mv |
INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria |
repository.mail.fl_str_mv |
tripaldi.nicolas@inta.gob.ar |
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12.559606 |