N Stress Alleviation in Crops—A System Approach Analysing Residual N From Winter Crops in a Late-Maize-Wheat Sequence

Autores
Biassoni, María Micaela; Agosti, Maria Belén; Kehoe, Esteban; Enrico, Juan Martin; Gutierrez Boem, Flavio Hernán; Salvagiotti, Fernando
Año de publicación
2024
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Nitrogen (N) is crucial for crop production. Crop sequences with different legume participation affect N availability and therefore N fertiliser management. The study aimed to assess the inclusion of winter crops (WC) with different amounts of residues and different C:N ratios on the following: (i) the response to N fertilisation in the following late-maize (Zea mays L.), and to carry that comparison into a subsequent wheat crop (Triticum aestivum L.), and (ii) identify soil N indicators associated with these responses. Two field experiments (E1 and E2) were conducted in the Argentinean Pampas during two growing seasons to evaluate a WC/late-maize-wheat sequence under no-tillage. In each experiment, late-maize was sown after a bare-fallow and three WC: wheat, vetch (Vicia villosa L.) and field pea (Pisum sativum L.), where five rates of N fertilisation were evaluated. An area of late-maize that was not fertilised with N within each previous WC was used to evaluate the response to N fertilisation in the subsequent wheat crop. Indigenous N was estimated by using N uptake in the non-N-fertilised treatments. Soil N indicators and C:N ratio of WC residues were evaluated as indicators of response to N fertilisation in both crops. Significant responses to N fertilisation in grain yield and N uptake were observed in late-maize when bare-fallow and wheat were the previous treatments in both experiments. In contrast, vetch and field pea supplied 32 and 40 kg N ha−1 in E1 and E2, respectively, and showed no response to N fertilisation, satisfying the N required by late-maize. However, this supply was not enough to sustain the N demand of the subsequent wheat, where the response to N addition ranged from 36% to 74% when vetch and wheat were the previous WC, respectively. Only soil inorganic N indicators were associated with indigenous N supply. Moreover, the apparent net WC effect was linked to late-maize (r2 = 0.91) and subsequent wheat (r2 = 0.67) grain yield response, which was also related to the C:N ratio of the WC residues in late-maize and the subsequent wheat (r2 = 0.78), suggesting that mineralisation occurs when C:N ratio is below 18. Consequently, in future studies the C:N ratio of the WC residues can be included in N fertilisation recommendation schemes when late-maize is sown as a double crop in more intensified crop sequences.
EEA Oliveros
Fil: Biassoni, María Micaela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; Argentina
Fil: Biassoni, María Micaela. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Biassoni, María Micaela. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Cátedra de Edafología; Argentina
Fil: Agosti, Maria Belén. AAPRESID. GTD Chacra Pergamino; Argentina
Fil: Kehoe, Esteban. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; Argentina
Fil: Kehoe, Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Kehoe, Esteban. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Cátedra de Edafología; Argentina
Fil: Enrico, Juan Martin. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; Argentina
Fil: Gutiérrez Boem, Flavio Hernán. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Gutiérrez Boem, Flavio Hernán. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Fertilidad y Fertilizantes; Argentina.
Fil: Salvagiotti, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; Argentina
Fil: Salvagiotti, Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fuente
Journal of Agronomy and Crop Science 210 (5) : e12761. (October 2024)
Materia
Nitrógeno
Cultivos
Maíz
Trigo
Cultivos de Invierno
Cultivo Secuencial
Nitrogen
Crops
Maize
Wheat
Winter Crops
Sequential Cropping
Nivel de accesibilidad
acceso restringido
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/19645

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network_name_str INTA Digital (INTA)
spelling N Stress Alleviation in Crops—A System Approach Analysing Residual N From Winter Crops in a Late-Maize-Wheat SequenceBiassoni, María MicaelaAgosti, Maria BelénKehoe, EstebanEnrico, Juan MartinGutierrez Boem, Flavio HernánSalvagiotti, FernandoNitrógenoCultivosMaízTrigoCultivos de InviernoCultivo SecuencialNitrogenCropsMaizeWheatWinter CropsSequential CroppingNitrogen (N) is crucial for crop production. Crop sequences with different legume participation affect N availability and therefore N fertiliser management. The study aimed to assess the inclusion of winter crops (WC) with different amounts of residues and different C:N ratios on the following: (i) the response to N fertilisation in the following late-maize (Zea mays L.), and to carry that comparison into a subsequent wheat crop (Triticum aestivum L.), and (ii) identify soil N indicators associated with these responses. Two field experiments (E1 and E2) were conducted in the Argentinean Pampas during two growing seasons to evaluate a WC/late-maize-wheat sequence under no-tillage. In each experiment, late-maize was sown after a bare-fallow and three WC: wheat, vetch (Vicia villosa L.) and field pea (Pisum sativum L.), where five rates of N fertilisation were evaluated. An area of late-maize that was not fertilised with N within each previous WC was used to evaluate the response to N fertilisation in the subsequent wheat crop. Indigenous N was estimated by using N uptake in the non-N-fertilised treatments. Soil N indicators and C:N ratio of WC residues were evaluated as indicators of response to N fertilisation in both crops. Significant responses to N fertilisation in grain yield and N uptake were observed in late-maize when bare-fallow and wheat were the previous treatments in both experiments. In contrast, vetch and field pea supplied 32 and 40 kg N ha−1 in E1 and E2, respectively, and showed no response to N fertilisation, satisfying the N required by late-maize. However, this supply was not enough to sustain the N demand of the subsequent wheat, where the response to N addition ranged from 36% to 74% when vetch and wheat were the previous WC, respectively. Only soil inorganic N indicators were associated with indigenous N supply. Moreover, the apparent net WC effect was linked to late-maize (r2 = 0.91) and subsequent wheat (r2 = 0.67) grain yield response, which was also related to the C:N ratio of the WC residues in late-maize and the subsequent wheat (r2 = 0.78), suggesting that mineralisation occurs when C:N ratio is below 18. Consequently, in future studies the C:N ratio of the WC residues can be included in N fertilisation recommendation schemes when late-maize is sown as a double crop in more intensified crop sequences.EEA OliverosFil: Biassoni, María Micaela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; ArgentinaFil: Biassoni, María Micaela. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Biassoni, María Micaela. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Cátedra de Edafología; ArgentinaFil: Agosti, Maria Belén. AAPRESID. GTD Chacra Pergamino; ArgentinaFil: Kehoe, Esteban. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; ArgentinaFil: Kehoe, Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Kehoe, Esteban. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Cátedra de Edafología; ArgentinaFil: Enrico, Juan Martin. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; ArgentinaFil: Gutiérrez Boem, Flavio Hernán. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Gutiérrez Boem, Flavio Hernán. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Fertilidad y Fertilizantes; Argentina.Fil: Salvagiotti, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; ArgentinaFil: Salvagiotti, Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaWiley2024-10-02T13:58:30Z2024-10-02T13:58:30Z2024-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/19645https://onlinelibrary.wiley.com/doi/10.1111/jac.127610931-22501439-037Xhttps://doi.org/10.1111/jac.12761Journal of Agronomy and Crop Science 210 (5) : e12761. (October 2024)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repograntAgreement/INTA/2019-PE-E1-I011-001, Intensificacion Sustentable de la Agricultura en la Region Pampeanainfo:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:46:52Zoai:localhost:20.500.12123/19645instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:46:52.636INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv N Stress Alleviation in Crops—A System Approach Analysing Residual N From Winter Crops in a Late-Maize-Wheat Sequence
title N Stress Alleviation in Crops—A System Approach Analysing Residual N From Winter Crops in a Late-Maize-Wheat Sequence
spellingShingle N Stress Alleviation in Crops—A System Approach Analysing Residual N From Winter Crops in a Late-Maize-Wheat Sequence
Biassoni, María Micaela
Nitrógeno
Cultivos
Maíz
Trigo
Cultivos de Invierno
Cultivo Secuencial
Nitrogen
Crops
Maize
Wheat
Winter Crops
Sequential Cropping
title_short N Stress Alleviation in Crops—A System Approach Analysing Residual N From Winter Crops in a Late-Maize-Wheat Sequence
title_full N Stress Alleviation in Crops—A System Approach Analysing Residual N From Winter Crops in a Late-Maize-Wheat Sequence
title_fullStr N Stress Alleviation in Crops—A System Approach Analysing Residual N From Winter Crops in a Late-Maize-Wheat Sequence
title_full_unstemmed N Stress Alleviation in Crops—A System Approach Analysing Residual N From Winter Crops in a Late-Maize-Wheat Sequence
title_sort N Stress Alleviation in Crops—A System Approach Analysing Residual N From Winter Crops in a Late-Maize-Wheat Sequence
dc.creator.none.fl_str_mv Biassoni, María Micaela
Agosti, Maria Belén
Kehoe, Esteban
Enrico, Juan Martin
Gutierrez Boem, Flavio Hernán
Salvagiotti, Fernando
author Biassoni, María Micaela
author_facet Biassoni, María Micaela
Agosti, Maria Belén
Kehoe, Esteban
Enrico, Juan Martin
Gutierrez Boem, Flavio Hernán
Salvagiotti, Fernando
author_role author
author2 Agosti, Maria Belén
Kehoe, Esteban
Enrico, Juan Martin
Gutierrez Boem, Flavio Hernán
Salvagiotti, Fernando
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Nitrógeno
Cultivos
Maíz
Trigo
Cultivos de Invierno
Cultivo Secuencial
Nitrogen
Crops
Maize
Wheat
Winter Crops
Sequential Cropping
topic Nitrógeno
Cultivos
Maíz
Trigo
Cultivos de Invierno
Cultivo Secuencial
Nitrogen
Crops
Maize
Wheat
Winter Crops
Sequential Cropping
dc.description.none.fl_txt_mv Nitrogen (N) is crucial for crop production. Crop sequences with different legume participation affect N availability and therefore N fertiliser management. The study aimed to assess the inclusion of winter crops (WC) with different amounts of residues and different C:N ratios on the following: (i) the response to N fertilisation in the following late-maize (Zea mays L.), and to carry that comparison into a subsequent wheat crop (Triticum aestivum L.), and (ii) identify soil N indicators associated with these responses. Two field experiments (E1 and E2) were conducted in the Argentinean Pampas during two growing seasons to evaluate a WC/late-maize-wheat sequence under no-tillage. In each experiment, late-maize was sown after a bare-fallow and three WC: wheat, vetch (Vicia villosa L.) and field pea (Pisum sativum L.), where five rates of N fertilisation were evaluated. An area of late-maize that was not fertilised with N within each previous WC was used to evaluate the response to N fertilisation in the subsequent wheat crop. Indigenous N was estimated by using N uptake in the non-N-fertilised treatments. Soil N indicators and C:N ratio of WC residues were evaluated as indicators of response to N fertilisation in both crops. Significant responses to N fertilisation in grain yield and N uptake were observed in late-maize when bare-fallow and wheat were the previous treatments in both experiments. In contrast, vetch and field pea supplied 32 and 40 kg N ha−1 in E1 and E2, respectively, and showed no response to N fertilisation, satisfying the N required by late-maize. However, this supply was not enough to sustain the N demand of the subsequent wheat, where the response to N addition ranged from 36% to 74% when vetch and wheat were the previous WC, respectively. Only soil inorganic N indicators were associated with indigenous N supply. Moreover, the apparent net WC effect was linked to late-maize (r2 = 0.91) and subsequent wheat (r2 = 0.67) grain yield response, which was also related to the C:N ratio of the WC residues in late-maize and the subsequent wheat (r2 = 0.78), suggesting that mineralisation occurs when C:N ratio is below 18. Consequently, in future studies the C:N ratio of the WC residues can be included in N fertilisation recommendation schemes when late-maize is sown as a double crop in more intensified crop sequences.
EEA Oliveros
Fil: Biassoni, María Micaela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; Argentina
Fil: Biassoni, María Micaela. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Biassoni, María Micaela. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Cátedra de Edafología; Argentina
Fil: Agosti, Maria Belén. AAPRESID. GTD Chacra Pergamino; Argentina
Fil: Kehoe, Esteban. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; Argentina
Fil: Kehoe, Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Kehoe, Esteban. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Cátedra de Edafología; Argentina
Fil: Enrico, Juan Martin. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; Argentina
Fil: Gutiérrez Boem, Flavio Hernán. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Gutiérrez Boem, Flavio Hernán. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Fertilidad y Fertilizantes; Argentina.
Fil: Salvagiotti, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; Argentina
Fil: Salvagiotti, Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description Nitrogen (N) is crucial for crop production. Crop sequences with different legume participation affect N availability and therefore N fertiliser management. The study aimed to assess the inclusion of winter crops (WC) with different amounts of residues and different C:N ratios on the following: (i) the response to N fertilisation in the following late-maize (Zea mays L.), and to carry that comparison into a subsequent wheat crop (Triticum aestivum L.), and (ii) identify soil N indicators associated with these responses. Two field experiments (E1 and E2) were conducted in the Argentinean Pampas during two growing seasons to evaluate a WC/late-maize-wheat sequence under no-tillage. In each experiment, late-maize was sown after a bare-fallow and three WC: wheat, vetch (Vicia villosa L.) and field pea (Pisum sativum L.), where five rates of N fertilisation were evaluated. An area of late-maize that was not fertilised with N within each previous WC was used to evaluate the response to N fertilisation in the subsequent wheat crop. Indigenous N was estimated by using N uptake in the non-N-fertilised treatments. Soil N indicators and C:N ratio of WC residues were evaluated as indicators of response to N fertilisation in both crops. Significant responses to N fertilisation in grain yield and N uptake were observed in late-maize when bare-fallow and wheat were the previous treatments in both experiments. In contrast, vetch and field pea supplied 32 and 40 kg N ha−1 in E1 and E2, respectively, and showed no response to N fertilisation, satisfying the N required by late-maize. However, this supply was not enough to sustain the N demand of the subsequent wheat, where the response to N addition ranged from 36% to 74% when vetch and wheat were the previous WC, respectively. Only soil inorganic N indicators were associated with indigenous N supply. Moreover, the apparent net WC effect was linked to late-maize (r2 = 0.91) and subsequent wheat (r2 = 0.67) grain yield response, which was also related to the C:N ratio of the WC residues in late-maize and the subsequent wheat (r2 = 0.78), suggesting that mineralisation occurs when C:N ratio is below 18. Consequently, in future studies the C:N ratio of the WC residues can be included in N fertilisation recommendation schemes when late-maize is sown as a double crop in more intensified crop sequences.
publishDate 2024
dc.date.none.fl_str_mv 2024-10-02T13:58:30Z
2024-10-02T13:58:30Z
2024-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
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info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/19645
https://onlinelibrary.wiley.com/doi/10.1111/jac.12761
0931-2250
1439-037X
https://doi.org/10.1111/jac.12761
url http://hdl.handle.net/20.500.12123/19645
https://onlinelibrary.wiley.com/doi/10.1111/jac.12761
https://doi.org/10.1111/jac.12761
identifier_str_mv 0931-2250
1439-037X
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repograntAgreement/INTA/2019-PE-E1-I011-001, Intensificacion Sustentable de la Agricultura en la Region Pampeana
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
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dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
dc.source.none.fl_str_mv Journal of Agronomy and Crop Science 210 (5) : e12761. (October 2024)
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reponame_str INTA Digital (INTA)
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