Environmental response of arbuscular mycorrhizal fungi under soybean cultivation at a regional scale

Autores
Faggioli, Valeria Soledad; Covacevich, Fernanda; Grilli, Gabriel; Lorenzon, Claudio Antonio; Aimetta, Maria Bethania; Sagadin, Monica Beatriz; Langarica-Fuentes, Adrián; Cabello, Marta Noemí
Año de publicación
2022
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Climate change, the shortage of fertilizers and reduced land for cultivation have drawn attention to the potential aid provided by soil-borne organisms. Arbuscular mycorrhizal fungi (AMF) offer a wide range of ecosystem benefits and hence, understanding the mechanisms that control AMF occurrence and maintenance is essential for resilient crop production. We conducted a survey of 123 soybean fields located across a 75,000-km2 area of Argentina to explore AMF community composition and to quantify the impact of soil, climate, and geographical distance on these key soil organisms. First, based upon morphological identification of spores, we compiled a list of the AMF species found in the studied area and identified Acaulospora scrobiculata and Glomus fuegianum as the most frequent species. G. fuegianum abundance was negatively correlated with precipitation seasonality and positively correlated with mean annual precipitation as well as mycorrhizal colonisation of soybean roots. Second, we observed that species richness was negatively correlated with soil P availability (Bray I), clay content and mean annual precipitation. Finally, based on partitioning variation analysis, we found that AMF exhibited spatial patterning at a broad scale. Therefore, we infer that geographical distance was positively associated with spore community composition heterogeneity across the region. Nevertheless, we highlight the importance of precipitation sensitivity of frequent species, overall AMF richness and community composition, revealing a crucial challenge to forthcoming agriculture considering an expected change in global climate patterns.
EEA Marcos Juárez
Fil: Faggioli, Valeria Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina
Fil: Covacevich, Fernanda. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina.
Fil: Covacevich, Fernanda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigaciones en Biodiversidad y Biotecnología; Argentina. Fundación para Investigaciones Biológicas Aplicadas; Argentina
Fil: Grilli, Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Grilli, Gabriel. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Lorenzon, Claudio Antonio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina
Fil: Aimetta, Maria Bethania. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina
Fil: Sagadin, Monica Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina
Fil: Langarica-Fuentes, Adrián. Eberhard-Karls-University Tübingen. Department of Geosciences; Alemania
Fil: Cabello, Marta Noemí. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Botánica Spegazzini; Argentina
Fil: Cabello, Marta Noemí. Comisión de Investigaciones Científicas de la Provincia de Buenos Aires; Argentina
Fuente
Mycorrhiza : 1-14 (Published: 08 October 2022)
Materia
Cambio Climático
Micorrizas Arbusculares
Medio Ambiente
Soja
Hongos
Climate Change
Arbuscular Mycorrhiza
Environment
Soybeans
Fungi
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/13106
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network_name_str INTA Digital (INTA)
spelling Environmental response of arbuscular mycorrhizal fungi under soybean cultivation at a regional scaleFaggioli, Valeria SoledadCovacevich, FernandaGrilli, GabrielLorenzon, Claudio AntonioAimetta, Maria BethaniaSagadin, Monica BeatrizLangarica-Fuentes, AdriánCabello, Marta NoemíCambio ClimáticoMicorrizas ArbuscularesMedio AmbienteSojaHongosClimate ChangeArbuscular MycorrhizaEnvironmentSoybeansFungiClimate change, the shortage of fertilizers and reduced land for cultivation have drawn attention to the potential aid provided by soil-borne organisms. Arbuscular mycorrhizal fungi (AMF) offer a wide range of ecosystem benefits and hence, understanding the mechanisms that control AMF occurrence and maintenance is essential for resilient crop production. We conducted a survey of 123 soybean fields located across a 75,000-km2 area of Argentina to explore AMF community composition and to quantify the impact of soil, climate, and geographical distance on these key soil organisms. First, based upon morphological identification of spores, we compiled a list of the AMF species found in the studied area and identified Acaulospora scrobiculata and Glomus fuegianum as the most frequent species. G. fuegianum abundance was negatively correlated with precipitation seasonality and positively correlated with mean annual precipitation as well as mycorrhizal colonisation of soybean roots. Second, we observed that species richness was negatively correlated with soil P availability (Bray I), clay content and mean annual precipitation. Finally, based on partitioning variation analysis, we found that AMF exhibited spatial patterning at a broad scale. Therefore, we infer that geographical distance was positively associated with spore community composition heterogeneity across the region. Nevertheless, we highlight the importance of precipitation sensitivity of frequent species, overall AMF richness and community composition, revealing a crucial challenge to forthcoming agriculture considering an expected change in global climate patterns.EEA Marcos JuárezFil: Faggioli, Valeria Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; ArgentinaFil: Covacevich, Fernanda. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina.Fil: Covacevich, Fernanda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigaciones en Biodiversidad y Biotecnología; Argentina. Fundación para Investigaciones Biológicas Aplicadas; ArgentinaFil: Grilli, Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Grilli, Gabriel. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Lorenzon, Claudio Antonio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; ArgentinaFil: Aimetta, Maria Bethania. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; ArgentinaFil: Sagadin, Monica Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; ArgentinaFil: Langarica-Fuentes, Adrián. Eberhard-Karls-University Tübingen. Department of Geosciences; AlemaniaFil: Cabello, Marta Noemí. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Botánica Spegazzini; ArgentinaFil: Cabello, Marta Noemí. Comisión de Investigaciones Científicas de la Provincia de Buenos Aires; ArgentinaSpringer2022-10-13T12:18:02Z2022-10-13T12:18:02Z2022-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/13106https://link.springer.com/article/10.1007/s00572-022-01093-20940-63601432-1890https://doi.org/10.1007/s00572-022-01093-2Mycorrhiza : 1-14 (Published: 08 October 2022)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-10-16T09:30:56Zoai:localhost:20.500.12123/13106instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-16 09:30:57.307INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Environmental response of arbuscular mycorrhizal fungi under soybean cultivation at a regional scale
title Environmental response of arbuscular mycorrhizal fungi under soybean cultivation at a regional scale
spellingShingle Environmental response of arbuscular mycorrhizal fungi under soybean cultivation at a regional scale
Faggioli, Valeria Soledad
Cambio Climático
Micorrizas Arbusculares
Medio Ambiente
Soja
Hongos
Climate Change
Arbuscular Mycorrhiza
Environment
Soybeans
Fungi
title_short Environmental response of arbuscular mycorrhizal fungi under soybean cultivation at a regional scale
title_full Environmental response of arbuscular mycorrhizal fungi under soybean cultivation at a regional scale
title_fullStr Environmental response of arbuscular mycorrhizal fungi under soybean cultivation at a regional scale
title_full_unstemmed Environmental response of arbuscular mycorrhizal fungi under soybean cultivation at a regional scale
title_sort Environmental response of arbuscular mycorrhizal fungi under soybean cultivation at a regional scale
dc.creator.none.fl_str_mv Faggioli, Valeria Soledad
Covacevich, Fernanda
Grilli, Gabriel
Lorenzon, Claudio Antonio
Aimetta, Maria Bethania
Sagadin, Monica Beatriz
Langarica-Fuentes, Adrián
Cabello, Marta Noemí
author Faggioli, Valeria Soledad
author_facet Faggioli, Valeria Soledad
Covacevich, Fernanda
Grilli, Gabriel
Lorenzon, Claudio Antonio
Aimetta, Maria Bethania
Sagadin, Monica Beatriz
Langarica-Fuentes, Adrián
Cabello, Marta Noemí
author_role author
author2 Covacevich, Fernanda
Grilli, Gabriel
Lorenzon, Claudio Antonio
Aimetta, Maria Bethania
Sagadin, Monica Beatriz
Langarica-Fuentes, Adrián
Cabello, Marta Noemí
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Cambio Climático
Micorrizas Arbusculares
Medio Ambiente
Soja
Hongos
Climate Change
Arbuscular Mycorrhiza
Environment
Soybeans
Fungi
topic Cambio Climático
Micorrizas Arbusculares
Medio Ambiente
Soja
Hongos
Climate Change
Arbuscular Mycorrhiza
Environment
Soybeans
Fungi
dc.description.none.fl_txt_mv Climate change, the shortage of fertilizers and reduced land for cultivation have drawn attention to the potential aid provided by soil-borne organisms. Arbuscular mycorrhizal fungi (AMF) offer a wide range of ecosystem benefits and hence, understanding the mechanisms that control AMF occurrence and maintenance is essential for resilient crop production. We conducted a survey of 123 soybean fields located across a 75,000-km2 area of Argentina to explore AMF community composition and to quantify the impact of soil, climate, and geographical distance on these key soil organisms. First, based upon morphological identification of spores, we compiled a list of the AMF species found in the studied area and identified Acaulospora scrobiculata and Glomus fuegianum as the most frequent species. G. fuegianum abundance was negatively correlated with precipitation seasonality and positively correlated with mean annual precipitation as well as mycorrhizal colonisation of soybean roots. Second, we observed that species richness was negatively correlated with soil P availability (Bray I), clay content and mean annual precipitation. Finally, based on partitioning variation analysis, we found that AMF exhibited spatial patterning at a broad scale. Therefore, we infer that geographical distance was positively associated with spore community composition heterogeneity across the region. Nevertheless, we highlight the importance of precipitation sensitivity of frequent species, overall AMF richness and community composition, revealing a crucial challenge to forthcoming agriculture considering an expected change in global climate patterns.
EEA Marcos Juárez
Fil: Faggioli, Valeria Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina
Fil: Covacevich, Fernanda. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina.
Fil: Covacevich, Fernanda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigaciones en Biodiversidad y Biotecnología; Argentina. Fundación para Investigaciones Biológicas Aplicadas; Argentina
Fil: Grilli, Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Grilli, Gabriel. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Lorenzon, Claudio Antonio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina
Fil: Aimetta, Maria Bethania. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina
Fil: Sagadin, Monica Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina
Fil: Langarica-Fuentes, Adrián. Eberhard-Karls-University Tübingen. Department of Geosciences; Alemania
Fil: Cabello, Marta Noemí. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Botánica Spegazzini; Argentina
Fil: Cabello, Marta Noemí. Comisión de Investigaciones Científicas de la Provincia de Buenos Aires; Argentina
description Climate change, the shortage of fertilizers and reduced land for cultivation have drawn attention to the potential aid provided by soil-borne organisms. Arbuscular mycorrhizal fungi (AMF) offer a wide range of ecosystem benefits and hence, understanding the mechanisms that control AMF occurrence and maintenance is essential for resilient crop production. We conducted a survey of 123 soybean fields located across a 75,000-km2 area of Argentina to explore AMF community composition and to quantify the impact of soil, climate, and geographical distance on these key soil organisms. First, based upon morphological identification of spores, we compiled a list of the AMF species found in the studied area and identified Acaulospora scrobiculata and Glomus fuegianum as the most frequent species. G. fuegianum abundance was negatively correlated with precipitation seasonality and positively correlated with mean annual precipitation as well as mycorrhizal colonisation of soybean roots. Second, we observed that species richness was negatively correlated with soil P availability (Bray I), clay content and mean annual precipitation. Finally, based on partitioning variation analysis, we found that AMF exhibited spatial patterning at a broad scale. Therefore, we infer that geographical distance was positively associated with spore community composition heterogeneity across the region. Nevertheless, we highlight the importance of precipitation sensitivity of frequent species, overall AMF richness and community composition, revealing a crucial challenge to forthcoming agriculture considering an expected change in global climate patterns.
publishDate 2022
dc.date.none.fl_str_mv 2022-10-13T12:18:02Z
2022-10-13T12:18:02Z
2022-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/13106
https://link.springer.com/article/10.1007/s00572-022-01093-2
0940-6360
1432-1890
https://doi.org/10.1007/s00572-022-01093-2
url http://hdl.handle.net/20.500.12123/13106
https://link.springer.com/article/10.1007/s00572-022-01093-2
https://doi.org/10.1007/s00572-022-01093-2
identifier_str_mv 0940-6360
1432-1890
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv Mycorrhiza : 1-14 (Published: 08 October 2022)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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